Peels

Peels

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Lieu servant des petits déjeuners et Restaurant américain$$$$
East Village, New York
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  • nymag
    nymagDécembre 26, 2010
    The baked goods are the standout here, like the $3 fluffy biscuits, which you can stuff with scrambled eggs and melted pepper-jack cheese. Featured in Where to Eat 2011!
  • The Corcoran Group
    The Corcoran GroupNovembre 17, 2011
    Go straight upstairs to the bar and order your drinks from their incredibly good looking bartenders! We’ll have a Buddha’s Prayer followed by an Ichabod’s Old Fashion.
  • Barker B.
    Barker BlackMai 17, 2012
    Food that makes you feel like home- go for the shrimp and grits. Great brunch, too, if you had one too many Beefeaters the night before.
  • Lesleann
    LesleannJanvier 29, 2012
    "Peels' doughnuts are offered only on Sundays, a single batch made in the morning. Flavors change weekly, but keep your eyes out for the Cinnamon-Sugar" - Serious Eats
  • Buzz A.
    Buzz AndersenJanvier 19, 2011
    A visité ce lieu plus de 5 fois
    One of my favorite burgers. A nice balance between fast food style (shredded lettuce, highly seared patty, potato bun) and restaurant style (white cheddar, caramelized onions).
  • Noah W.
    Noah WeissJanvier 13, 2012
    A visité ce lieu plus de 10 fois
    Forget being healthy. Get the jalapeno Cheddar grits with shrimp, a fried egg, bacon, drowned in a delicious spicy sauce.
  • Percolate
    PercolateAvril 14, 2012
    When we were working on Bond and Bowery this was an easy commute into the office. Always check the daily scone, as it's usually delicious.
  • Erin L.Icône de cœur sur l'image de l'utilisateur
    Erin LaneAoût 10, 2011
    A visité ce lieu plus de 5 fois
    Amazing spot for a weekday lunch after a rough night. If you're into that sort of thing. Get the burger and a bloody maria, thank me later.
  • Bitches Who Brunch
    Bitches Who BrunchJanvier 14, 2014
    The Bitches Say: A-. Peels offers affordable, delicious Southern cuisine in the East Village. Winner of the Bitches' 2013 Best Southern Brunch Award!
  • Alexa Mae A.
    Alexa Mae AsperinSeptembre 23, 2012
    Came for brunch & had the roasted tomato benedict which was ok - a bit overpriced for my taste. Not worth $15 but worth a try. Cute outdoor seating but try to get an… (3 of 4 petals via Fondu) En savoir plus
  • Jessica T.
    Jessica TejiJuillet 28, 2013
    Delicious brunch menu! Plenty of seating...Loved the shrimp & grits!
  • Chris C.Icône de cœur sur l'image de l'utilisateur
    Chris CarellaJuillet 7, 2012
    Great place for breakfast and brunch. Also a nice place for dinner. One of our favorite places in the neighborhood.
  • Jessica S.
    Jessica SantascoyMai 30, 2012
    Best place for a simple, elegant breakfast. The sandwich is easy on your tummy. Sit inside if you want to have a conversation, because the Bowery is loud.
  • Tamara H.
    Tamara HSeptembre 13, 2011
    A visité ce lieu plus de 5 fois
    I don't care how early you meet "the girls" for brunch, it's never too early for the fried chicken sandwich. Might cost a bit more than your standard brunch prefix, but it's so so so worth it.
  • Steve L.
    Steve LeVineOctobre 9, 2012
    Try the Fried Chicken Sandwich - Fried perfect and just juicy enough. Natural fries were perfectly crisp.
  • AskMen
    AskMenSeptembre 3, 2010
    The menu is an upscale American diner concept, with biscuits & sandwiches topped with ingredients like ham & trout, cured & smoked in-house, respectively.
  • Matt H.Icône de cœur sur l'image de l'utilisateur
    Matt HealyAoût 9, 2011
    A visité ce lieu plus de 25 fois
    Get a Peels muffin. Buckwheat & lemon marmalade with rosemary. It may seem weird at first, but just go with it. You won't regret it.
  • Sally Y.
    Sally YoonJuin 1, 2012
    A visité ce lieu plus de 5 fois
    best fried chicken (drizzled with honey), quinoa salad, cheddar jalapeno grits, hush puppies, burger (but it's heavy)
  • Joanna K.
    Joanna KamienMai 5, 2013
    Build your own biscuit is so clutch. Go for the chicken cheese and gravy (maybe avocado as well)
  • L S.
    L SMars 8, 2012
    Marinated Beet & Citrus Salad with candied pecans, frisée & moscatot vinaigrette - good but it would be nice if there were some dairy to cut the acidity.
  • Liz M.
    Liz MNovembre 10, 2011
    Love bar dining. The bar here (upstairs) looks cozy an comfortable for just that. Plus you can have your window views too
  • DVT
    DVTSeptembre 15, 2012
    Lovely place to eat a cheeseburger. Plus they have a large choice of American wines !
  • Haley H.
    Haley Hughes BryanOctobre 8, 2011
    A visité ce lieu plus de 25 fois
    Brunch is the best meal here. Try the Roasted Tomato Eggs Benedict (made w/a biscuit instead of English muffin)... Heaven.
  • amNewYork
    amNewYorkOctobre 26, 2011
    Biscuit Bar: Hungover? You'll find the ultimate cure here, with the Build-A-Biscuit menu. Pile on the eggs, bacon, ham and pepperjack and many others to your heart's desire. Gatorade not included.
  • Matt H.
    Matt HantzAvril 13, 2013
    Two nice tequila-based cocktails, the Mexican Firing Squad and the Old Palamino. The former is spicier than the latter.
  • Byron B.
    Byron BrewerJanvier 31, 2011
    Fantastic brunch spot. Build-a-Biscuit is a no brainer. Hash browns are a great side. Have a cup of Stumptown while you wait on a table.
  • Candace C.Icône de cœur sur l'image de l'utilisateur
    Candace ChangAvril 13, 2013
    Great brunch spot! Build Your Own Biscuit: fried chicken, gravy and cheese.. omfg SO GOOD.
  • Jannica R.
    Jannica RobertsonMars 16, 2012
    Grab a friend and eat at either bar to avoid the line for brunch. Their special Bloody Mary's kills a hangover.
  • Drew C.
    Drew ChristienMai 17, 2012
    On a nice day, see if you can grab one of the two isolated tables around the corner. Sunny, quiet and secluded.
  • Kelly R.
    Kelly Reeves 🐱Janvier 14, 2011
    Most perfectly cooked fried chicken I've had in a while. Juicy and delicious. Pour on that herb honey, honey. Shrimp and grits also stellar.
  • Village Voice
    Village VoiceNovembre 14, 2011
    A visité ce lieu plus de 10 fois
    Winner of Best Use of Pecans in the Village Voice 2011 Best Of issue! The sticky bun is just, too good for words. Come early - they sell out!
  • Benny W.
    Benny WongAoût 19, 2011
    A visité ce lieu plus de 10 fois
    Most people say the fish tacos, but be sure to get the fried chicken sandwich for lunch. Order two éntrees if you must!
  • Francesca K.
    Francesca KrihelyAoût 11, 2012
    A visité ce lieu plus de 10 fois
    Cheddar jalapeño grits + kale are great starters. For a hungry day get the shrimp and grits. Otherwise the tuna tartare and quinoa salad are lighter dishes.
  • John W.
    John WJuillet 24, 2011
    A visité ce lieu plus de 5 fois
    Build-a-biscuit is flavorful, customizable, and a surprisingly satisfying portion. And, oh, the pastry basket is a mouthful of naughty.
  • Dina F.
    Dina FierroJuillet 16, 2011
    A visité ce lieu plus de 5 fois
    There's an off-menu "secret burger" with house-made pimento cheese, house-cured bacon + more - ask your server for the deets!
  • Sir Kensington
    Sir KensingtonAoût 9, 2011
    The ketchup of choice at Peels is clearly Sir Kensington. Boldly order the surprise burger, and you'll get a miniature special treat.
  • nymag
    nymagAoût 26, 2010
    Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. En savoir plus
  • Percolate
    PercolateMars 17, 2012
    Peels is all about the iced coffee. It's cold-brewed and some of the most delicious in the neighborhood.
  • Serious Eats
    Serious EatsNovembre 1, 2011
    We love the signature Peels Muffin. It blends rosemary with nutty buckwheat, and finishes with the zesty flavor of preserved lemons. En savoir plus
  • Chavelli
    ChavelliNovembre 17, 2010
    Came for dinner and had the Fried Chicken. Delicious and flavourful, not dry at all and the skin tastes great with the collard greens. Desserts are huge.
  • Maleeha
    MaleehaAoût 28, 2010
    A visité ce lieu plus de 5 fois
    The muesli is amazing, as are the biscuits and coffee! Make sure to get the peach jelly with your scones - it has whole chunks of peach!
  • emma t.Icône de cœur sur l'image de l'utilisateur
    emma tangorenJuin 24, 2012
    waiting for a table? order an iced coffee while you wait from the to-go counter inside.
  • Chekmark Eats
    Chekmark EatsDécembre 31, 2011
    A visité ce lieu plus de 5 fois
    Gobblecado is the best turkey sandy in NYC and the bakery and build-a-biscuit are yummy too!
  • Kristin B.
    Kristin BookerMai 31, 2011
    A visité ce lieu plus de 5 fois
    The best fried chicken north of Virginia, this is the highest-quality comfort food you can buy. The drinks don't suck, either. :)
  • Amanda Raye
    Amanda RayeMai 28, 2012
    A visité ce lieu plus de 10 fois
    The fruit salad is to die for. Honestly one of my favorite East Village restaurants!
  • Cheapeats I.
    Cheapeats IncSeptembre 24, 2011
    One of my fave spots. Home Cooking. Gobble Cobble Sandwich, 3 in 1 pie. Stumptown coffee, Eggs with collard greens.
  • Rafi S.Icône de cœur sur l'image de l'utilisateur
    Rafi SyedJanvier 30, 2012
    A visité ce lieu plus de 5 fois
    Ask for the secret burger. Pimento cheese, homemade bacon, parmesan tater tots. Nuff said.
  • Steve S.
    Steve SchlafmanAvril 4, 2013
    A visité ce lieu plus de 5 fois
    Get the meatloaf but you'll need to order a side of mashed potatoes. It's pretty special.
  • Ty M.
    Ty McMahanMars 31, 2013
    Bright, sunny interior and cathead biscuits. Go for fried chicken and spicy grits.
  • joseph r.
    joseph raccugliaSeptembre 15, 2011
    Awesome. Simple construction of dishes, but they are FULL of flavor. Cocktails are excellent too.
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