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Perla Cafe
(Fermé)Restaurant italien et Restaurant américain$$$$
West Village, New York
Les experts de The New Yorker et Time Out New York recommandent cet endroit
154 Conseils et avis
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- Actifs récemment
Kathryn DJanvier 20, 2017Delightful date spot. Wine list, pastas,beautiful but subtle decor add up for a lovely meal.
Laura ChinJuin 30, 2012Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato
Gillian BenAryFévrier 23, 2016Same owners as Fedora. Very hip, cool, intimate restaurant. Food and wine are both fabulous.
Kat LMai 4, 2013Octopus is really good for octopus. Skip linguine vongole. Paparadelle isn't bad but I wouldn't order it again. Definitely get the orecchiette next time which we had before.
The chicken for two is incredible. I know what you're thinking, but damn. Having said that, all the food I great.
Amanda DSeptembre 20, 2014If you get in good with the waiters they might bring you a glass of Amaro on the house.
Porig SalbaMai 27, 2012Similar taste to Fedora, which also means similarly excellent. Def order pasta for a middle course. (4 of 4 petals via Fondu) En savoir plus
Jeff CAoût 19, 2012Anything with cheeks. Get the crispy pig ears just for the pork cheek croquette. Same with the 24 hour steak.
Octopus and Chicken Mousse apps to start. Pasta's are all amazing. agreat:black spaghett
MarcNovembre 5, 2014The burger is a Pat LaFrieda blend of brisket, chuck and short rib -
Lorna HagenAoût 25, 2014Beef cheek ravioli, black spaghetti and tuna Milanese are out of this world.
Favorite restaurant in New York City. The aged steak and their fresh pastas are to die for - must go
Rebecca PlaineJanvier 14, 2016I appreciated their approach to customer service- table wasn't ready yet and the hostess immediately offered us a round of drinks. We ended up waiting almost 45 minutes to be seated but no complaints.- Leigh FerreiraMars 18, 2012do not miss the gnocchi! order anything gabe suggests. luv it here almost as much as joseph leonard. :-)
Nina CAoût 8, 2012Love. Get the branzino w mush side, rock shrimp spaghetti and summer squash ricotta sal
Ashley WhiteAoût 23, 2013Great decor. Amazing service. And even better food. Take the server's suggestions.
Josh WilsonMars 18, 2016The pasta dishes are always on point. The agnolotti is my personal favorite.
Some of the best octopus I've had. Millennium Falcon cocktail was great.
BlackboardEatsSeptembre 13, 2012Fazzoletti translates as "handkerchiefs." Perla’s take on this primo piatto, which pairs the hand-cut, feather-light sheets with golden, supple chanterelles and a buttery, garlic chive–flecked sauce,
Ian GriggsMars 31, 2013The bartenders are great here, food wonderful, service memorable, highly recommend!!
Matt RaoulAvril 27, 2015You should just order every pasta and eat them one by one and then relish in your good decisions.
John HumistonMars 1, 2014Much better than its sister store which only sells lingerie and doesn't even permit men to try anything on
Sarah LambertMars 17, 2012Special restaurant from special people. Pork not to miss, fungi, polenta to name a few
Sanjeev SreetharanJuin 13, 2014Delicious italian food w old school hiphop in the background so im a fan. Only prob is that it's mad expensive
7th.ListMars 17, 2012The newest restaurant from Gabe Stulman is now open. Manzo and Babbo veteran Michael Toscano is behind the market-driven Italian food. En savoir plus
The photos above the kitchen are of the owner's and executive chef's parents... Including namesake Perla herself!!!
Steve PolandJuin 6, 2012I am told the 24-hour steak is to die for. Takes 24 hours to cook it. (via @fredwilson)
StylesightSeptembre 4, 2012For dinner, these rich Italian dishes and cocktails to complement are well worth the wait.
Pueblo Viejo TequilaDécembre 22, 2016If you visit Perla Cafe don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
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Fermé définitivement (Plus d'informations)
- lun.
- 11:30–15:00
- 17:00–22:00
- mar.–mer.
- 11:30–15:00
- 17:00–23:00
- jeu.–ven.
- 11:30–15:00
- 17:00–Minuit
- sam.
- 10:30–16:00
- 17:00–Minuit
- dim.
- 10:30–16:00
- 18:00–22:00
(212) 933-1824
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Vin, Bar Complet
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- 8.8
"Stuffed garlic flatbread, chrysanthemum salad and the garganelli are all must gets. Lasagna and the braciole (both for two) were also awesome if you're with a group."
Linds - 9.1
"Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar."
Larry Kooper - 8.8
"Some of the best brunch food I’ve had in NYC and plenty of outdoor seating. The smoked salmon pizza is fantastic. Really liked the napoletano and shrimp chopped salad too."
Michael G.
Lieux dans lesquels les gens aiment aller après Perla Cafe
- 8.8
"côte de boeuf - coconut cake - chocolate soufflé"
Joe Essenfeld - 8.4
"Cozy ambiance and fun bar food. Great place for a date."
Courtney R. - 9.1
"Une des meilleures choses à faire à New York à mon avis. Très drôle mais bon niveau d'anglais requis. Souvent des stars viennent à l'improviste faire un show (David Chapelle dans mon cas)"
Nymmh
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