Restaurant de cuisine américaine moderne, Restaurant américain et Bar à cocktail$$$$
West Village, New York
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Icône conseils et avis64 Conseils et avis
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  • Melissa R.Icône de cœur sur l'image de l'utilisateur
    Melissa RosenthalSeptembre 23, 2014
    One of the most memorable meals I've had in a while. Every course is a work of art! Be sure to try the black garlic bucatini if it's available. Share it with a friend and save room for dessert!
  • Reserve
    ReserveJanvier 28, 2016
    Piora’s intimate, romantic dining room-featuring leather tables and unpolished marble-overlooks a serene private garden while creative and delicately presented dishes pair with a 300-label wine list. En savoir plus
  • Nick A.Icône de cœur sur l'image de l'utilisateur
    Nick AndlingerFévrier 10, 2016
    Make sure to order the Côte de boeuf. Highlight of the already fantastic meal. Also liked the black bucatini with Dungeness crab.
  • The Corcoran Group
    The Corcoran GroupOctobre 9, 2013
    In a neighborhood packed with amazing restaurants, this new spot really stands out. Aside from some delicious cocktails, the food is outstanding, especially the monkey bread, bucatini, and the duck.
  • TomIcône de cœur sur l'image de l'utilisateur
    TomNovembre 1, 2015
    Came here for the chef's tasting and it's instantly one of my favorites. The deconstruction and with play with ingredients is interesting and delicious. Must try!
  • Eater
    EaterNovembre 7, 2013
    The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
  • Sammy G.
    Sammy GoldfienNovembre 14, 2013
    Monkey bread is a winner. Also the Rohan duck was some of the best I've ever had: cooked on the rarer side, meaty and flavorful, with lovely crispy skin. If you like duck it is one you should try.
  • Thrillist
    ThrillistSeptembre 6, 2013
    That timeless work of beef art is the cote de boeuf from Piora in NYC. It's meant for two, but you really shouldn't let that happen. Now watch the video to see how the monster is made. En savoir plus
  • Epicurious
    EpicuriousAoût 3, 2014
    Start with an order of the monkey bread that's served with both whipped rosemary lardo and seaweed butter. Then order at least one of Cipollone's superlative pastas. En savoir plus
  • Reserve
    ReserveFévrier 10, 2016
    The Market Vegetables is a rotating selection of seasonal, beautifully presented produce to complement whatever rich and meaty entree suits your fancy. En savoir plus
  • Tasting Table
    Tasting TableNovembre 6, 2014
    Grab after dinner drinks at Piora. Try the infused digestifs, like Calvados laced with Honey Crisp apples ($12), or order off-the-menu cognac infused with raisins ($18). En savoir plus
  • Henry B.
    Henry BodmerSeptembre 17, 2013
    Great spot!!! From the drink at the bar to the desert all works... The Asian influence gives the food an interesting twist. The octopus and the duck are highlights next to the cote de boeuf!
  • Serious Eats
    Serious EatsOctobre 29, 2013
    Elegant West Village restaurant where the creative salads and starters truly shine. We enjoy the front bar area for a less formal atmosphere.
  • Jasmine M.
    Jasmine MoyAoût 26, 2014
    A visité ce lieu plus de 10 fois
    Favorite restaurant in the city. Perfect service. Ask handsome Kyle to pick out a wine. Market salad, any pasta. Entrees change regularly, you can't go wrong.
  • S. F.
    S. FanMars 1, 2014
    A visité ce lieu plus de 5 fois
    Second course of the tasting menu, amberjack crudo with rangpur lime and radish sitting on top of avocado slice. Looks good and tastes even better.
  • S. F.
    S. FanMars 1, 2014
    A visité ce lieu plus de 5 fois
    Def check out the winter citrus menu! The beet agnolotti with citrus poppy seed sauce top with beet crumbs is outstanding!
    CITY GRITAoût 5, 2014
    We live for Chef Chris Cipollone’s food. If you can’t eat the entire menu (shame on you!), then make sure you get the Monkey Bread, Carrots, Octopus, Tortellini, and the Duck.
  • AnissaIcône de cœur sur l'image de l'utilisateur
    AnissaMai 22, 2015
    Monkey bread is ridiculously addicting, pastas are on point, and I had the best pork chop of my life here!
  • emily c.
    emily chenMai 14, 2014
    must get the P&T for smokey whiskey lovers. Pair with the monkey bread, market veggie apps. Get two of the desserts because they are tiny. #imfat #sogood
  • Laura M.Icône de cœur sur l'image de l'utilisateur
    Laura MMai 27, 2015
    Piora was wonderful! Everything from the cocktails to the amuse-bouche to the dessert was delicious and beautifully presented. Will return!
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LuoAoût 10, 2014
    Restaurateur Simon Kim and Chef Chris Cipollone have a winner with Piora. Find Italian and Korean-inspired dishes, such as the Scallops with Sweet Corn and Rigatoni with Duck.
  • Gareth T.
    Gareth TootellJuillet 24, 2013
    The cocktails here are awesome. For food, the monkey bread with seaweed butter & lardo was addictive, & the pork belly with perfectly crisp skin was pretty sensational.
  • The New Yorker
    The New YorkerDécembre 13, 2013
    “Technique serves deliciousness, rather than distracting from it, in the suckling-pig entrée, which is presented like a meat bonbon.” En savoir plus
  • Andres Z.
    Andres ZirlingerJuillet 8, 2017
    Very good food and drinks! Overall it was excellent but the desserts were a bit lacking. Nice place. Service was good but could be slightly better for a 1 Michelin star restaurant
  • jake f.
    jake furstFévrier 6, 2015
    lovely restaurant with good food and great service, but definitely do not be tempted by the cote de boeuf. it's under seasoned and crazy expensive.
  • LindsIcône de cœur sur l'image de l'utilisateur
    LindsNovembre 22, 2013
    After having about half the menu (including all of the pastas), my biggest take away is that the carrots are a must-order -- even the guy that hated carrots at our table liked them!
  • ZenFoodsterIcône de cœur sur l'image de l'utilisateur
    ZenFoodsterDécembre 21, 2017
    So sad this has closed..Piora had the most creative & refined dishes..was IMO 1 of the best Michelin's I’ve been to in 2017
  • Melissa R.Icône de cœur sur l'image de l'utilisateur
    Melissa RosenthalMars 23, 2015
    Second time at Piora and it's still one of my favorites in the city. That star was well earned!
  • James H.Icône de cœur sur l'image de l'utilisateur
    James HAvril 15, 2016
    Bucatini. black garlic, dungeness crab, maitake, & chili goodness
  • Mark G.
    Mark GAoût 9, 2013
    Have a drink at the bar first with the exceptional bartenders and elixirs worth it just to watch him chop the ice
  • suneelIcône de cœur sur l'image de l'utilisateur
    suneelAoût 10, 2014
    market vegetables, BBQ octopus, bucatini, outstanding service
  • Valentin G.Icône de cœur sur l'image de l'utilisateur
    Valentin GuerinFévrier 15, 2016
    Excellent cocktails and food. A Well-deserved Michelin star!
  • naveen
    naveenOctobre 10, 2014
    the bar, so you can watch. the egg with chicken. the rigatoni. the rohan duck.
  • Gene L.Icône de cœur sur l'image de l'utilisateur
    Gene LewisAoût 7, 2014
    A visité ce lieu plus de 5 fois
    Spectacular food. Intimate and amazing atmosphere. Fabulous cocktails.
  • S. F.
    S. FanAoût 9, 2014
    A visité ce lieu plus de 5 fois
    The new summer tasting menu is amazing!
  • Jeremy B.Icône de cœur sur l'image de l'utilisateur
    Jeremy BurnsMars 14, 2015
    Been here several times, amazing food and service. They absolutely earned that Michelin star.
  • Francine L.Icône de cœur sur l'image de l'utilisateur
    Francine LiMars 5, 2015
    The tasting menu is always on point.. One of my best meals this year
  • Renaud #.Icône de cœur sur l'image de l'utilisateur
    Renaud #Novembre 19, 2016
    Fancy a sip of the house-made 'banana rum'?
  • LisetteIcône de cœur sur l'image de l'utilisateur
    LisetteMai 31, 2016
    Inventive Italian with Asian influences. Pastas especially outstanding!
  • Aileen T.Icône de cœur sur l'image de l'utilisateur
    Aileen TseMai 22, 2016
    an innovative fusion place. get the tasting menu
  • Erica C.
    Erica ChoiDécembre 15, 2013
    Musts - Monkey Bread, Scallops, Bucatini, Homemade Ice Cream, Leaves Falling Cocktail
  • Brad P.
    Brad ParkJanvier 7, 2014
    The perfect destination for the next Special Occasion meal in your life
  • Jenn P.
    Jenn ParkOctobre 13, 2013
    ❤️s for the scallop and tortellini! (Even more spectacular with white truffles)
  • Matt S.
    Matt SzenicsSeptembre 20, 2014
    Stop monkeying around and get the monkey bread...and veggies..
  • Iris X.
    Iris XuMai 9, 2014
    Excellent food but portions are small for the price. The market vegetables are a surprise hit.
  • Dee Dee D.Icône de cœur sur l'image de l'utilisateur
    Dee Dee DougAoût 19, 2014
    Amazing!!!!! It's an experience and your palate will be dancing
  • CCnycIcône de cœur sur l'image de l'utilisateur
    CCnycMars 25, 2017
    the Egg appetizer and Cabbage entree are 💯
  • Jessica S.
    Jessica ShimJanvier 8, 2014
    Zagat says to try the Black garlic bucatini and monkey bread
  • Premshree P.
    Premshree PillaiNovembre 19, 2014
    The food can be quite good, service is excellent, but the loud dining room is offputting.
  • Craig A.Icône de cœur sur l'image de l'utilisateur
    Craig AustinDécembre 12, 2014
    Good Egg, Vegetables, Banana Rum, and Fallen Leaves.
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