4.99
A real southern favorite. Fresh green tomatoes sliced then double dipped in our own batter, flash fried and served with one of our homemade sauces
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Pitmasters BBQ
Restaurant de cuisine au barbecue$$$$
DeLand
Enregistrer Partager
20 Photos
MenuMenu 23
Menu
Appetizers
Onion Rings
4.99
Premium white onion slices coated in a mixture of seasonings and panko bread crumbs.
Breaded Zucchini Sticks
4.99
Breaded zucchini sticks coated with Italian style breading ummm mmm good!
Cheese Sticks
6.99
We hand cut fresh mozzarella then bread it in our own blend of bread crumbs and spices, flash fry and serve with homemade marinara, mild or spicy
Fried Okra
3.99
Premium, fresh cut okra bites. Double coated and breaded, just like grandma used to make.
Stuffed Baked Potato
5.99 - 7.99
Baked potato that we load down with a mixture of your choice pork or brisket or combo, topped with cheese.
Sweet Potato Fritters
4.99
Our own recipe that has become a local favorite.
Chicken Wings
4.99 - 8.99
First we hand rub and smoke’em, then we flash fry them to crisp them up and toss them in one of our 14 different sauces ranging from mild, inferno, BBQ, teryaki, asian chili and garlic parmesan.
Beer Battered Mushrooms
5.99
Whole button mushrooms dipped in premium draft beer then fried to a golden brown and served with ranch
Jalapeno Poppers (6)
4.99
A local favorite, with just the right hot and stuffed with cream cheese filling.
Fried Veggie Platter
6.99
Combination of zucchini sticks, beer battered mushrooms, crispy onion rings and okra. Served with homemade horseradish or remoulade sauce.
Smothered Tater Wedges
5.99
First they are baked and cut in wedges, then lightly breaded and fried crisp, dusted with a spicy seasoning, covered with cheese, topped with chopped bacon and served with sour cream and jalapenos on the side. Enough to share with a friend.
Pitmasters Blooming Onion
6.99
You’ve tried the rest, now try the best. Pitmasters does a traditional blooming onion but with a fl are. Battered, breaded and fried then dusted with our secret blend of spices. It’s kicked up a notch but we can tone it down if you ask, served with a sweet, creamy datil and horseradish sauce.
Soups
Soup of the Day
2.49 - 3.99
Our chefs make soups daily, ranging from hearty beef vegetable or cowboy stew, southwestern chicken corn chowder, gumbos and clam or catfish chowder. Just ask your server.
Pitmaster Smoked Brisket Chili
2.49 - 3.99
Another one of poppy’s inventions. It won a lot of chili contests! Smoked brisket in a sweet and spicy sauce, slow simmered with onions, peppers and red beans. A little spicy, but we can kick it up, just ask.
Pitmaster Stew
2.49 - 3.99
Our own version of Brunswick stew. We combine chicken, pork, onions, peppers, tomatoes, corn, lima beans and potatoes with lots of herbs and spices to make a sweet and savory stew with just a little heat. absolutely delicious!!! paired with a salad, it is a complete meal.
Cowboy Stew
2.49 - 3.99
Chunks of smoked brisket, onion, carrots, celery, potatoes and spices. Slow simmered sort of like beef stew, only better!
Salads
Salad Bar
6.99
A delicious work in progress. Offering a wide variety of greens, fresh vegetables, condiments and a daily chef’s choice of entree salads ranging from shrimp pasta salad, ham salad, smoked chicken salad, tuna salad and who know what else. Featuring fresh seasonal veggies and our homemade salad dressings. As a meal
Chef Salad
7.99
A fresh bed of greens topped with ham, smoked pork, salami, egg, carrots, onions, tomatoes, cheese and more!
Stuffed Tomato
6.99
Sweet, juicy tomato stuffed with your choice of tuna or smoked chicken salad served on a bed of greens with cheese, egg and crackers
Ceasar Salad
4.99
Chopped romaine, croutons, parmesan cheese and dressed with creamy original pitmaster ceasar dressing
BBQ Salad
7.99
Pitmaster original. A generous salad bed topped with chopped pork and brisket. Dressed with ranch dressing and sweet BBQ sauce. A true delight.
Sandwiches
All sandwiches are served with French fries
Sliced Steak Sandwich
8.99
A marinated beef medallion, char-grilled then sliced and topped with sauteed mushrooms, onions and melted swiss cheese served on texas toast
Hillbilly Sandwich
6.99
Our biggest seller. Your choice of pulled pork or chopped brisket topped with our award winning sweet BBQ sauce and a generous helping of our creamy cole slaw. Served on a toasted potato roll.
Cheese Steak
7.99
Best cheese steak south of Philly. Tender shaved eye of round sauteed with onions and peppers. topped with cheese and served on a toasted hoagie roll.
Spicy Andouille Sausage Hoagie
7.99
Served with peppers, onions and French fries.
Pitmaster Dip
9.99
Our smoked shaved eye of round combined with sauteed onions and mushrooms, topped with swiss cheese and served on a toasted hoagie with a side of au jus. Fit for a king!
Pulled Chicken Philly Hoagie
7.99
Tender juicy chicken sauteed with red and green peppers and onions topped with mozzarella and served on a tender hoagie roll.
Cajun Smoked Turkey
5.99
Starts with fresh turkey breast injected with our own cajun seasoning, marinated overnight and slow cooked to produce a smoky juicy perfection. Sandwich served with lettuce, tomato, mayo and French fries as a side.
Pitmaster Pecan Smoked Jalapeno Sausage
8.99
Grilled and served with peppers and onions and topped with mozzarella cheese, served on a hoagie roll.
Angus Burger
6.99
1/2 lb of ground angus chuck blended with our own brisket trimmings to create one of the juiciest, best burgers you ever tasted. Cooked over an open fl ame and served on a toasted potato roll, served with lettuce, tomato, onion and mayo.
Shrimp or Catfish Po’Boy
7.99
Your choice of our catfish fingers or succulent fried shrimp. Served on a toasted hoagie roll with tartar sauce on a bed of chopped lettuce and topped with onions and tomatoes.
Fried Fish Sandwich
6.99
We take a 5 oz. Cold water cod filet and dredge it in our house specialty breading, fry it to perfection top it with crisp romaine, fresh sliced tomatoes, red onion and serve it on a toasted potato roll with tartar sauce. ( Can also be served grilled)
Chicken Sandwich
6.99
We take a fresh chicken breast filet, pound it out for tenderness, bread it in our own blend of herbs and spices, fry it to perfection and serve it on a toasted potato roll with mayo, lettuce, tomato and onion. (Can also be served char-grilled) .
Club Sandwich
7.99
Shaved hickory smoked ham, crispy bacon and American cheese topped with crisp romaine lettuce, fresh tomato and mayo. Served on Texas toast.
Cuban Sandwich
8.49
Our thanks to an old friend who was a cuban native and introduced us to this authentic cuban sandwich. We start with real cuban bread and pile it high with salami, sweet ham, dill pickles and spanish pork marinated in mojo and cooked to perfections and then top it with swiss cheese and a secret mustard sauce.
BLT
5.49
Our take on an American classic. We start with strips of hickory smoked bacon, add romaine lettuce, fresh tomatoes and mayo. served on texas toast.
BBQ Beef
6.99 - 9.99
Starts with angus reserve eye of round, smoked to tender juicy perfection then sliced thin and served with our sweet BBQ sauce. Sandwich
The Monsters
All sandwiches are served with French fries
The Monster Burger
10.99
Two angus beef patties grilled to your liking stuffed with grilled onions and mushrooms, topped with swiss cheese, lettuce, tomato and sliced red onion on a toasted potato roll, served with fries.
The Pig Pen Burger
10.99
A huge 8 oz. angus/brisket patty grilled to your liking, topped with onion rings and pulled pork drenched in sweet BBQ sauce on a toasted potato roll served with your choice of two of either French fries, cole slaw or baked beans.
Pitmaster Big Dog
8.99
A huge 100% beef hot-dog on a 12 inch hoagie with bacon, homemade hot-dog chili, cole slaw, mustard, ketchup and jalapenos with a generous portion of French fries. a real belly buster.
Monster Combo
10.99
Imagine our mouth watering pulled pork combined with our pulled brisket piled high on a 12 inch toasted hoagie topped with our creamy cole slaw and onion rings and served with French fries.
Pitmasters Famous BBQ: Pork
We start with bone in boston butts, rub with our secret spices, cook it 10 to 12 hours using hickory and oak. Tender, moist and delicious.
Pork Basket
7.49
Pulled or sliced pork, French fries, slaw and texas toast.
Pork Sandwich
6.49
Piled high on a toasted potato roll, served with French fries.
Pork Platter
8.99
Pulled or sliced pork, French fries, texas toast and choice of regular side.
Pitmasters Famous BBQ: Chicken
Fresh never frozen chicken, hand rubbed and cooked slow to retain moisture so that it is tender and juicy with lots of smokey flavor
Chicken Basket
6.99
1/4 Dark meat chicken, French fries, cole slaw and texas toast.
Chicken Sandwich
6.49
Mixed pulled chicken, on a toasted potato roll, served with French fries.
Chicken Platter
8.99
1/2 Chicken, French fries, texas toast and your choice of a regular side.
Pitmasters Famous BBQ: Brisket
We cook average 12 pound briskets that we have rubbed and let marinate for 24 hours and then we cook them for 12 to 14 hours to just the right temperature. We hand slice to order for the most flavorful, tender brisket that we can serve
Brisket Basket
7.99
Pulled brisket, slaw and texas toast.
Brisket Sandwich
7.49
Pulled brisket sandwich piled high on a toasted potato roll served with French fries.
Brisket Platter
9.99
Pulled brisket, French fries, texas toast and two regular sides.
Pitmasters Famous BBQ: Burnt Ends Dinner
11.49
The most tender, flavorful part of the brisket combined with our award winning sweet BBQ sauce. Slow smoked for an additional 3 hours. It’s BBQ candy!
Served with fries, cole slaw and texas toast.
Pitmasters Famous BBQ: Baby Backs
These are 1 to 1 1/4 lbs. Baby backs. If you are a baby back lover, it don’t get any better than this. Slow smoked to perfection, then grilled to order, topped with our award winning sweet sauce. It’s dang sure a plate full!
1/2 Rack
9.99
Full Rack
14.99
Served with French fries, texas toast and choice of one regular side
Pitmasters Famous BBQ: Ribs
We cook whole slab spare ribs. We start with about 4 pounds per slab, rub it and then slow smoke it to fall off the bone tender. This is what southern spare ribs ar all about. They are pitmaster’s southern style dry rub BBQ ribs and we are danged sure proud
Rib Platter
11.49
Ribs, French fries, texas toast and your choice of one regular side.
Rib Basket
8.49
2 Bones of ribs, French fries, cole slaw and texas toast.
St. Louis Style Ribs
8.49 - 11.49
We take the st. louis cut ribs, do our magic with our spice and smoke to a juicy tender, then glaze with our award winning sweet sauce. If you like St. Louis style sweet glazed ribs, it don’t get no better than this. Served with French fries, slaw or beans and texas toast.
BBQ Combinations
Combo for One
13.49
If you’re having trouble making up your mind or just want a little variety, this is the one for your. 1/4 chicken, pork and brisket, 2 ribs and 2 regular sides.
Combo for Four to Six
48.99
When you and your family are really hungry, this the one. Like a picnic at grandma’s house! Whole chicken, 1 lb. Of pork and brisket, 8 ribs, 8 regular sides and 4 pieces of texas toast.
Combo for Two
25.99
Share this with a hungry friend and you’ll both go away satisfied. A generous portion of our most popular BBQ meats. 1/2 chicken, pork and brisket, 4 ribs, 4 regular sides and 2 pieces of texas toast.
Rib Combo for Two
26.99
The rib lover’s favorite. 1 full rack of baby backs and choice of 8 spare ribs or 8 st. louis style ribs, your choice of 4 regular sides and 4 pieces of texas toast.
Dinner Favorites
Mountain Mama Platter
7.99
Pinto beans cooked with ham hocks, mixed greens cooked with rib trimmings, sweet and creamy cole slaw or southern style “tater salad and corn bread. It was mama’s favorite meal.
Hot Andouille Sausage Dinner
9.99
Platter of flavorful and spicy sausage topped with grilled onions and peppers. Served with your choice of two regular sides and texas toast.
Vegetarian Platter
8.99
For the vegetarians amongst us, we offer fresh seasonal vegetables, including onions, carrots, peppers, squash, broccoli, snow peas sauteed in garlic oil and butter with lots of fresh garlic. Tossed with pasta, topped with chopped tomatoes and fresh parmesan cheese.
Pitmaster Pecan Smoked Jalapeno Sausage
10.99
Sandwich is served on hoagie roll with sauteed red and green peppers and onions, topped with mozzarella and served with French fries and one side,
Steaks and Chops
We proudly serve the finest angus reserve beef. All of our steaks are hand cut and trimmed and cooked over an open flame. These are thick cuts of beef and will take a minimum of 20 to 25 minutes to properly cook and allow to rest. Please be patient. Thank you.
New York Strip
Hand cut and trimmed, tail on, strip steaks. The most popular steak, tender and flavorful. Served with choice of potato and one regular side.
Sirloin Steak
9.99
Our signature steak hand cut fresh angus beef char-grilled to your liking, maybe the best sirloin steak in central florida, (or maybe in the whole wide world) , served with potato and one side.
Steak and Rib Combo
16.99
8 Oz. New York strip and 1/2 rack baby backs served with choice of potato and side salad.
Bistro Medallions
9.99
Two 1/4 lb. Beef medallions. We marinate these steaks for a minimum of 24 hours, then charbroil them the way you like’em. Served sliced with choice of potato and one regular side. Great fl avor, great value.
Ribeye
16.99 - 20.99
Hand cut and trimmed. Great flavor comes from lots of marbling. A steak lovers delight. Served with choice of potato and one regular side.
Grilled Pork Chops
12.99
Two 6 oz. Chops, char-grilled to perfection and served with your choice of marsala mushrooms sauce or peach and balsamic reduction. Choice of potato and side salad.
Smoked Prime Rib
16.99 - 20.99
When available -king and queen cuts. Prime cut of beef, hand carved to order, melt in your mouth goodness! Served with au jus and horse radish sauce, choice of potato and one regular side.
Seafood
Shrimp
12.99 - 17.99
We take our large gulf shrimp and hand bread them to order, flash fry to keep them sweet and tender and serve them with French fries, cole slaw and sweet potato fritters. Some say the best they ever ate! we will be glad to blacken, pan sauteed or steam them for you, just ask.
Fingerling Catfish
10.49
A true souther delicacy. fresh bone-in, small to medium St. John’s river catfish dipped in our buttermilk blend and rolled in our seasoned cornmeal breading and then fried to a golden brown. it just does not get any better! served with French fries, cole slaw and sweet potato fritters. (not always available) .
Shrimp Scampi
12.99
10 of our large shrimp sauteed in a sauce of butter, garlic, parsley, white wine and parmesan cheese. Served over a bed of pasta and topped with chopped fresh tomatoes. Unbelievable! Served with a side salad and garlic toast.
Fried Clams
9.99
Tender, succulent clams lightly breaded and flash fried. May remind you of maryland even though we have never been there. A generous portion of mouth watering clams served with French fries, cole slaw and sweet potato fritters.
Catfish Fingers
9.49
St. Johns river filets cut into fingers. Dipped in our cornmeal breading and fried just right! served with French fries, cole slaw and sweet potato fritters.
Cod
+7.99 - 12.99
Pacific cold water cod loins. Hand breaded and fried to perfection. See why it is everyone’s favorite. One filet served with French fries, cole slaw and sweet potato fritters. (May substitute tilapia)
Fish and Shrimp Combo
11.99
Cod or tilapia filet prepared your choice of fried, blackened, grilled or pan sauteed and 6 shrimp served with French fries, cole slaw and sweet potato fritters.
Fried Seafood Platter
13.99 - 22.99
A combination of a filet of cod, a deviled crab and our mouth watering shrimp and clams, served with French fries, cole slaw and baked beans.
Surf & Turf Combo's
Steak and Shrimp Combo
13.99
8 Oz. New York strip and 6 shrimp (fried, blackened or grilled) served with your choice of potato and side salad.
Rib and Seafood Combo
14.99
Choose from half rack baby backs, St. Louis style or spare ribs, and add your choice of two- 4 shrimp your way, fish filet your way, fried clams or deviled crab, served with French fries two sides and sweet potato fritters.
Drinks
Iced Tea
Sweet or un-sweet
Drinks: Coke Products
All drinks are with free refills.
Drinks: Beer
Long Necks
Ask for your favorite
Draft
8 drafts on tap
Full Liquor Bar
Offering your favorite cocktails and frozen drinks.
Sides
Cole Slaw
1.99 - 2.49
French Fries
1.99 - 2.49
Baked Beans
1.99 - 2.49
Potato Salad
1.99 - 2.49
Mac and Cheese
1.99 - 2.49
Squash Casserole
1.99 - 2.49
Sweet Potato Casserole
1.99 - 2.49
Sweet Potato Fries
1.99 - 2.49
Baked Potato
1.99 - 2.49
Sweet Potato
1.99 - 2.49
Mixed Greens
1.99 - 2.49
Pinto Beans
1.99 - 2.49
Steamed Cabbage
1.99 - 2.49
Green Beans
1.99 - 2.49
Corn Bread
1.99 - 2.49
Sweet Potato Fritters
1.99 - 2.49
Cheesy Potatoes
1.99 - 2.49
Garlic Mashed Potatoes
1.99 - 2.49
Corn on the Cob
1.99 - 2.49
Steamed Broccoli
1.99 - 2.49
Dessert
Fresh Baked Cobblers
2.99
Cherry, peach and blackberry. Served hot
Banana Pudding
2.99
Old fashioned and traditional are the words that come to mind when we take crunchy vanilla wafers, add lot of ripe bananas and top it with some of the best vanilla pudding you ever tasted. A down home combination that can’t be beat.
Bread Pudding
2.99
Made from scratch with a variety of flavors from chocolate, butterscotch to fruity. Served with ice cream for
Chocolate Brownie
2.49
Moist chocolate brownie with lots of chocolate chips served hot with homemade chocolate sauce.
Apple Dumpling
5.99
Peel and core a whole apple, fill it with a brown sugar cinnamon mix and wrap in a flaky pastry, top with an apple / cinnamon glaze and serve piping hot (usually enough for 2)
Peanut Butter Pie
3.49
Made with cream cheese, whipped cram, creamy peanut butter, our secret ingredient in a buttery graham cracker crust. Light, fluffy and magnificent! It don’t get more southern than peanut butter.
Key Lime Pie
3.99
Straight from key west, creamy key lime in traditional graham cracker crust. The best.
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Great BBQ ,Black Angus Reserve Beef and Fresh Local Catfish. Made from scratch sides, sauces and dressings. All served by the friendliest wait staff .
Fermé jusqu'à 11:00 (Plus d'informations)
- lun.–dim.
- 11:00–21:00
(386) 985-4488
Caractéristiques
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Non
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Oui
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