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Pizzeria Delfina

Pizzeria Delfina

Pizzeria$$$$
Pacific Heights, San Francisco
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9.0/10
723
publication d'évaluations
  • Étoiles
    Les experts de Epicurious et Serious Eats recommandent cet endroit
    • Epicurious
    • Serious Eats
Icône conseils et avis160 Conseils et avis
Filtre :
  • convient aux couples
  • pizza
  • animé
  • décontracté
  • authentique
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  • Actifs récemment
  • Vivian H.Icône de cœur sur l'image de l'utilisateur
    Vivian HuangDécembre 30, 2015
    If you want some burrata but you also want a pizza (claaaassic dilemma) ask if they can make you a burrata pie! Then feel empowered by the success of your indecision for once! wahoo
  • Jon L.Icône de cœur sur l'image de l'utilisateur
    Jon LawsAvril 22, 2015
    A visité ce lieu plus de 10 fois
    One of my favorite places to eat in Pac Heights, but be prepared to wait. Meatballs are fantastic, as are the fried Brussels sprouts when they have them. The pizza never disappoints.
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    Wilson Favre-DelerueAvril 27, 2017
    Have the cheeky "fries with eyes" (📷) i.e. delicious fried anchovies with 0 frier taste or smell, indulge in the mozzarella di buffala or burrata, don't miss the pizzas. Buon appetito! 😋🇮🇹
  • Patrick D.Icône de cœur sur l'image de l'utilisateur
    Patrick DarmodyJanvier 10, 2015
    The meatballs are a hustle. The waitress will recommend them and you'll think it's a good idea, but they're 15 dollars. Taste: 8/10. Value: 3/10. Just double up on the pie. Love the chalkboard.
  • Justin M.Icône de cœur sur l'image de l'utilisateur
    Justin McKissickSeptembre 13, 2015
    The pizza was a but expensive, but so worth it; hands down the best pizza I have ever had. The strawberry sodas were definitely worth it as well!
  • tt t.
    tt tuAoût 20, 2016
    I love this location specifically because it's very open and inviting. The pizza here is so fresh and great. And don't forget a side of meatballs. A must!
  • Naro C.
    Naro CJanvier 19, 2013
    Can't say enough good things about the place, the food and excellent service. Tri Colore salad and Napoletana Pizza plus mozzarella and home made limeade is what I want on my last meal on earth ;-)
  • WhiskeyAvengerIcône de cœur sur l'image de l'utilisateur
    WhiskeyAvengerJuin 15, 2018
    Great for small children. It’s loud and the fellow patrons won’t mind if your kids are too. My child loves the pizza.
  • Pacific Union
    Pacific UnionFévrier 21, 2013
    Delicious pizza and antipasti. If you're by yourself or with one other person, you can sit at the counter and watch them work magic in the kitchen. Love the prosciutto pie.
  • Jennifer Y.Icône de cœur sur l'image de l'utilisateur
    Jennifer YipFévrier 22, 2016
    Everything is amazing including the tripe appetizer!!! 😁 Gelato is great, too 👏🏻 don't bother waiting in the long Smitten line next door!
  • Tom W.Icône de cœur sur l'image de l'utilisateur
    Tom WangJuin 9, 2015
    The prosciutto is easily the way to go. Don't settle for margherita. Almost as good as New York pizza...
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyNovembre 23, 2014
    Amatraciana pizza is delicious. Wish pizzas were larger because slices are gone in 3 bites.
  • Bravo
    BravoDécembre 2, 2010
    REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
  • Stephen S.Icône de cœur sur l'image de l'utilisateur
    Stephen SaribalisDécembre 28, 2015
    Burrata, Salsiccia, Broccoli Rabe Pizzas and Cherry Pie Special Pizza stand out for me--but everything is good.
  • Kelly B.
    Kelly BoneSeptembre 2, 2012
    The Panna pizza lives up to the hype. Bold tomatoes enlivened with a splash of cream and melting ribbons of Parmigiano-Reggiano!
  • Epicurious
    EpicuriousAoût 25, 2010
    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
  • Liz M.Icône de cœur sur l'image de l'utilisateur
    Liz McLean KnightOctobre 25, 2016
    Freshly made pizza, but I got a pretty meh feeling towards the end of the night. Burny and spendy.
  • Carolyn W.
    Carolyn W.Janvier 31, 2013
    If there's a special pizza with an egg on it, get it! Chicories with fresh egg is killer. And save room for gelato.
  • Dennis H.
    Dennis HsuJanvier 15, 2018
    One of the best pizzas in SF. They also have a location in the Mission District.
  • ivy♥
    ivy♥Décembre 30, 2012
    Tonight's music is fantastico. It's R&B night and I'm so in love. The vibe is great and the pizza is, obviously, awesome.
  • Sean D.Icône de cœur sur l'image de l'utilisateur
    Sean DowdallSeptembre 6, 2013
    A visité ce lieu plus de 25 fois
    Just had the little gem salad with the Green Goddess dressing - you must, must, must order it! Best dressing ever.
  • Wendy H.
    Wendy HowellJuin 5, 2011
    Don't worry about picking the wrong thing here- everything's amazing. But it definitely ain't undiscovered, so come at an off time if you can - this place is slammed even at off hours.
  • Lauren H.
    Lauren HofffmanAoût 26, 2015
    they have a great dog friendly, dog-friendly outdoor space. The staff provides water for dogs!
  • lynn f.
    lynn friedmanOctobre 2, 2013
    I prefer the original mission street location - no spandex, fluffy dogs or pretense. oh - the pizza is amazing
  • Cindy Q.
    Cindy QiuMai 29, 2013
    Thumbs up for the clam pie. And their red chili flakes are delicious but SPICY AS ALL GET-UP. You've been warned.
  • TG T.
    TG TruongSeptembre 1, 2014
    Favorite pizza in town--just like in Napoli! Great crust. Favorite is the panna pizza...
  • O L.Icône de cœur sur l'image de l'utilisateur
    O LFévrier 18, 2020
    Great vibe for lunch on a sunny day. Get some vibe and enjoy a fine pizza
  • Zoé B.
    Zoé BecquartJanvier 2, 2015
    The only problem with this location is that they take a long time with everything compared to the one next to tartine
  • Viktoriya S.Icône de cœur sur l'image de l'utilisateur
    Viktoriya SavkinaJanvier 4, 2015
    If you are a vegetarian, skip margarita and order broccoli raab pizza
  • NanaIcône de cœur sur l'image de l'utilisateur
    NanaMars 8, 2016
    Burrata and any pizza are Delish
  • Rupert H.Icône de cœur sur l'image de l'utilisateur
    Rupert HarwoodAvril 14, 2013
    A visité ce lieu plus de 5 fois
    Pretty much everything is good here. The fungus pizza is amazing but only offered as a special.
  • Serious Eats
    Serious EatsFévrier 6, 2012
    Impossible to go wrong here, but the Panna and Sausage pizza is known to some as the Magic Pie. En savoir plus
  • Garrett G.Icône de cœur sur l'image de l'utilisateur
    Garrett GaudiniAoût 10, 2014
    Everything. Personal favorite: broccoli rabe pizza, stuffed shells, gelato
  • Diana M.Icône de cœur sur l'image de l'utilisateur
    Diana MonroySeptembre 6, 2016
    Este lugar siempre esta lleno, es buen lugar pero no para estar en lista de espera, puedes ir al que esta a un costado y es muy rico también.
  • Eddie K.Icône de cœur sur l'image de l'utilisateur
    Eddie KimFévrier 8, 2015
    Margarita pizza, meatballs, and tricolore salad is the perfect meal for two.
  • Joanna F.
    Joanna FlammOctobre 10, 2016
    Gourmet pizza on one of the cutest streets in SF
  • Valeria X.Icône de cœur sur l'image de l'utilisateur
    Valeria XSeptembre 22, 2015
    Great place! I always get the prosciutto pizza. Service is good and fast.
  • Samuel G.Icône de cœur sur l'image de l'utilisateur
    Samuel GiddinsMars 1, 2016
    Prosciutto pie is to die for
  • Lisa S.
    Lisa S.Juin 4, 2012
    Write your name on the chalk board if there's a wait. Be prepared to wait awhile if you're not at the top of the list.
  • Reesa K.Icône de cœur sur l'image de l'utilisateur
    Reesa KashukFévrier 24, 2015
    Really solid pizza (even from a New Yorker) and delicious vegetable sides
  • Ness  🌸💜🌸 M.
    Ness 🌸💜🌸 MJuillet 3, 2013
    Generally much shorter wait during week days! Free bread sticks is a nice touch!
  • Mark M.
    Mark MunroOctobre 26, 2017
    Great pizza that misses the exceptional mark. Head to Del Popolo.
  • Lisa B.Icône de cœur sur l'image de l'utilisateur
    Lisa BaylessAoût 4, 2012
    I think there are no tips bc Delfina is an AT&T dead zone! Amazing food. Pastas are the best.
  • Thomas H.Icône de cœur sur l'image de l'utilisateur
    Thomas HaukMai 26, 2017
    Sehr gute authentische italienischene Pizza mit genau dem richtigen Pizzateig.
  • J J.Icône de cœur sur l'image de l'utilisateur
    J JohnOctobre 26, 2017
    So so and way too pricy Neapolitan pizza. The crust doesn't have much flavor & is often over-done, the guanciale too pungent for my taste. Fiorella, Pizzahacker and Tony's are better options.
  • Mark D.Icône de cœur sur l'image de l'utilisateur
    Mark DanielFévrier 10, 2014
    The 4 cheese pizza with sausage is great, though a bit pricey at $21.50.
  • Bill C.
    Bill CouchOctobre 5, 2013
    If there’s a long wait and it’s not terribly cold out, order your meal to go and in 15m, be eating on the spacious parklet — long before those ahead of you are seated.
  • petegIcône de cœur sur l'image de l'utilisateur
    petegAoût 1, 2014
    Wait in line. Just deal with it. Truly amazing pizza. The fried calamari is magical
  • AvaIcône de cœur sur l'image de l'utilisateur
    AvaAoût 15, 2014
    A visité ce lieu plus de 5 fois
    Impossible to order a bad pizza here, burrata makes a good appetizer as well.
  • Reema A.Icône de cœur sur l'image de l'utilisateur
    Reema AlrajhiOctobre 31, 2018
    Love the pizza and burrata ... the best in SF
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