Po

Po

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Restaurant italien$$$$
West Village, New York
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Icône conseils et avis63 Conseils et avis
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  • Jon M.
    Jon MurataFévrier 23, 2013
    Get a reservation! Seating is limited, but the food is great and not $$$. We sat at the bar and thoroughly enjoyed it! The bar tender was very nice and entertaining. Have a late dinner, Check it out!
  • Yura L.
    Yura LeeJanvier 13, 2014
    6 PM is PERFECT for dinner because it's empty before the dinner rush. It gets packed starting 6:45/7! Good pasta, reasonable prices, good wine selection, & nicest staff!
  • Meghan
    MeghanMars 14, 2012
    Stick with the pastas. Best linguini with clam sauce on the planet and spinach tagliatelle ragu is also amazing. Make reservations well in advance otherwise don't expect to land a table.
  • ✨Pun B.
    ✨Pun Bandhu ✨Mai 26, 2013
    A neighborhood fave. Consistently good food (pastas are super fresh), great value. Cramped & noisy, not a 1st date place, you'll wait even with a reservation, service is friendly but efficient.
  • Kathleen
    KathleenMars 2, 2014
    A visité ce lieu plus de 5 fois
    AlwYs a great dinner. Not flashy or trendy, just really good and friendly. All of the pastas ate amazingly good. I love the paperdella.
  • Greta H.Icône de cœur sur l'image de l'utilisateur
    Greta HayesJanvier 5, 2014
    A visité ce lieu plus de 10 fois
    This is my favorite place in the city. The white bean ravioli is godly - but you really can't go wrong. Don't skip their specials - always amazing.
  • Betsey N.
    Betsey NeslinAoût 12, 2013
    I ordered from the Restaurant Week menu: skate piccata and a dark chocolate terrine were delicious and plenty to share.
  • Kelly S.Icône de cœur sur l'image de l'utilisateur
    Kelly SchneiderNovembre 21, 2015
    Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.
  • Kathryn Y.
    Kathryn YuAoût 29, 2010
    If you don't have reservations, you can sit at the tiny bar and eat, which is first come, first served. It has only 3-4 seats and Kevin, the bartender, is really welcoming and nice.
  • Andy T.
    Andy TowleFévrier 23, 2013
    So good. The meatballs are amazing and had a fettuccini and roasted calamari special. Deeeeelicious.
  • Danny T.Icône de cœur sur l'image de l'utilisateur
    Danny TrejoOctobre 10, 2015
    Great Italian food. Authentic. Service is great. This is a place you go to impress a date.
  • Nacho R.
    Nacho RettallySeptembre 3, 2013
    Amazing!! Just don't get the table by the door... Pretty chilly. Otherwise the place is marvelous!!!!
  • Miguel L.Icône de cœur sur l'image de l'utilisateur
    Miguel LopezSeptembre 7, 2015
    One of the best Italian places in the village. White bean ravioli was 👌🏼
  • Showtime Network
    Showtime NetworkAvril 1, 2011
    For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.
  • LindseyIcône de cœur sur l'image de l'utilisateur
    LindseyJuillet 19, 2011
    A visité ce lieu plus de 5 fois
    Everything is good -- try the white bean ravioli! i often get the cavatelli with brocolli. lots of specials & wine.
  • Charley T.Icône de cœur sur l'image de l'utilisateur
    Charley ToddJuillet 29, 2015
    A visité ce lieu plus de 5 fois
    Simply put, one of my favorite restaurants in the entire city.
  • Diana C.
    Diana ChisisOctobre 7, 2013
    David was an amazing waiter!!! Would come back just to chat with him!!!
  • MarthaIcône de cœur sur l'image de l'utilisateur
    MarthaMars 7, 2015
    great little place. perfect for dates. i go for brunch often. yummy.
  • Jeff G.Icône de cœur sur l'image de l'utilisateur
    Jeff GrilloMars 30, 2014
    This restaurant is really amazing. I loved the pasta with clams.
  • Andrew W.Icône de cœur sur l'image de l'utilisateur
    Andrew WintAvril 26, 2012
    A visité ce lieu plus de 100 fois
    Anything on the menu is great. The pasta are wonderful. But the staff makes the place.
  • Kendall S.
    Kendall SmithDécembre 13, 2011
    The most amazingly delicious Veal Saltimbocca I've had in my entire life... Seriously heavenly.
  • Kimberly R.
    Kimberly RogersMars 12, 2011
    From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!
  • Adam S.
    Adam SchwartzDécembre 30, 2011
    The po panino, lamb paillard, duck sloppy joe pannini are 3 of the best sandwiches alive
  • F-Factor N.
    F-Factor NutritionOctobre 26, 2012
    Awesome tasting menu. A little bit of everything makes you soo satisfied.
  • Chet M.Icône de cœur sur l'image de l'utilisateur
    Chet ManciniJuillet 18, 2015
    Solid tasting menu. Amazing pasta.
  • Saif D.Icône de cœur sur l'image de l'utilisateur
    Saif DiaSeptembre 8, 2015
    Perfect for an intimate special occasion
  • Kate H.
    Kate HuyettJuillet 8, 2010
    A visité ce lieu plus de 10 fois
    Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti
  • Josh S.
    Josh S.Août 24, 2013
    Don't bother with anything but the pastas--massive entree portions! They're what the kitchen does best.
  • Kathleen
    KathleenMars 6, 2014
    A visité ce lieu plus de 5 fois
    Always, always excellent. Not flashy, just dependably good
  • Grace S.
    Grace S.Avril 23, 2010
    Tagliatelle with ragu is delish! So I the free white bean bruschetta they give at the beginning of the meal.
  • Saarim Z.Icône de cœur sur l'image de l'utilisateur
    Saarim ZamanAoût 14, 2016
    Recommend NOT getting the white bean ravioli
  • Adam M.
    Adam MayerAoût 3, 2010
    Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.
  • Josh N.
    Josh NathelOctobre 10, 2010
    A visité ce lieu plus de 100 fois
    They can bring food out fast so it's a great place for goin out for a quick but amazing meal
  • Charlie M.
    Charlie MikulichAoût 31, 2012
    I highly recommend the tasting menu supplied by tue chef
  • John S.
    John StepperFévrier 11, 2011
    A visité ce lieu plus de 5 fois
    Ask for Nicole. She's lovely and helps make each meal perfect.
  • shawn r.
    shawn rollerMai 11, 2011
    The owner, Steve is great. He and Mario Batali started this place together.
  • Amy T.
    Amy ThaiJuillet 3, 2013
    i ordered the guinea hen here and loved it!
  • jocelyn L.
    jocelyn L.Janvier 4, 2012
    Vongole. Every.Time. I can eat it all day long
  • Katherine W.Icône de cœur sur l'image de l'utilisateur
    Katherine WootenAvril 19, 2015
    Excellent pasta.
  • Mónica T.
    Mónica TrujilloJuin 20, 2011
    TheGrilled Portobello Mushroom Panini is a must!
  • Flo
    FloSeptembre 18, 2013
    Two words: Black Fettuccine!
  • Daniel B.
    Daniel BachhuberJuillet 25, 2010
    Get the white bean ravioli. Absolutely the best I've ever had.
  • Mary B
    Mary BSeptembre 4, 2013
    Excellent pastas.
  • Thalia K.
    Thalia KAoût 20, 2010
    Po sundae: mint gelato, chocolate sauce and spiced pine nuts (via TONY)
  • Caroline D.
    Caroline DrageAoût 22, 2010
    My favorite restaurant in the city. Best pastas around.
  • Josh N.
    Josh NathelOctobre 14, 2010
    A visité ce lieu plus de 100 fois
    Black fettucini is a must if u love mussels.
  • Matteo D.
    Matteo DamianiJanvier 9, 2012
    where eat very very good Italian food outside Italy..
  • The G.
    The GSeptembre 6, 2009
    make sure you get the veal escalope! Really tender, best I've had in NYC.
  • Josh N.
    Josh NathelOctobre 14, 2010
    A visité ce lieu plus de 100 fois
    The special pasta is a reflection of the season most often; give it a try.
  • Matthew S.
    The hen is delicious!
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