Lieux sauvegardés par Kdot770

Thrillist: Want to relax on a double-king-bed in front of two flatscreens while puffing a hookah and sipping a Crown Royal/triple sec/lime "Crown Breeze". Good, go here. En savoir plus .

Vino: Great Indian food at the foodcourt.

Marcio: have to try the fried black-eyed-peas, and fried green tomatoes.

Cate Entrekin: Awesome barbecue pork sandwich!!!

Kristen Smith: Try the special Ravioli w beet, walnut & gorgonzola while available. It's delish!

Bravo: Modern tapas. Hector is a brilliant chef. Try his inventive ceviches for a new outlook on latin cuisine. -Eli Kirshtein, Top Chef

Shannon Nelson: eat the pulled pork. ummm do good.

PGitty: Amazing pizza by the slice. The lasagna slice and the pepperoni/sausage are worth every penny.

Keith: sit at the bar, have an Old Fashioned and the pork cheek tacos...Thomas, Justin, Patrick and Stephanie are great!

Michael Burlison: Come after 7pm and stay to hear the band. The chopped sandwiches are cheap and delicious.

Colleen Craig: Go to the Midway Pub and drink a Weihenstephan Hefeweissbier on draft with an orange slice. It's so refreshing and delicious. Then play some darts! En savoir plus .

Reg Griffin: Good Southern Food and amazing desserts. One piece of pie can feed 3-4.

Andrew Flick: Try the flatbreads.

Mikeal Rogers: believe the hype, fried chicken and waffles

Rajah Ahmed: Best hidden gem in Atlanta! Great live music, great food and awesome owners and staff! En savoir plus .

Bravo: Very homey, local feel, great beers and food. Some of the staff have been there over 20 years. -Tracey Bloom, Top Chef

Troy Johnson: Best Beef BBQ Rib Plate I've had, better than most I've had IN TEXAS. Note to Texans: Don't get your Stetsons in a wad, try it, it's gooooooood.

PJ Walker: Has a special $6 menu of appertizers, glasses of wine & burgers from 5-7 pm Mon-Fri - great value!

John B.: Grab a burger at Grind House Burgers - they validate parking for an hour

Bloomingdale's: Adorned with flags, cheerleading signs (“If you love chocolate dessert, this wine will fulfill your every fantasy”) and cheerfully opinionated clerks. Don’t worry – neither they nor their poodle masco

Chad Elkins: Try the nachos and wash em down with a tasty Sweetwater brew.

alana marie edmunds: Tables are hard to come by, but beer is cheap and pizza is awesome.

Jim Monroy: The service was great, the food is awesome (fantastic Calamri)

Noj Otsëit Akčezb: Best damn mexican in town

Robert Occhialini: The French Toast is an amazing combination of fruit, ricotta and challah.

Amy: Excellent soup. Very hearty. Great on a cold rainy day. $12 for soup and sandwich or soup and salad. Lots of food. Chicken tortilla soup and turkey chili are a must.

favthingsatl: Banana Empanada is a must. A la carte menu has sumptin' for everyone. Food packs heat. Atmosphere is great. En savoir plus .

Danielle McDonald: The lemon pepper chicken is the best. Great service, great atmosphere

Steve Schilling: Skinny Margarita is too tart for me... Perfect is my recommendation. And Lobster tacos are a must.

Taryn Pisaneschi: The Tennessee whisky BBQ sauce is surprisingly great! It's a must-have. If you like sweet potatos, make sure you get them as your side. They are so good that we are taking home a pint for later.