Lieux sauvegardés par Kdot770

Brandon Barr: Get a lamb gyro "all the way," and get bossed around by the wonderful Nick himself.

Jason Ardell: Try a pizza with Sausage and Feta, it's divine!

AskMen: OK, so there's not much in the way of ambience, but when it's 3:30 AM on a Saturday, however, & you are in the mood for a "Jersey Devil" or a "Sleazy Cheesy", none of that really matters, does it? En savoir plus .

Oakland Cemetery: Crave from the Grave: The salt and pepper fried tofu cubes are a perfect way to start your meal!

Brad Krug: Get here by 8pm to reserve a burger at 10pm.

Mathilde Piard: Not your average cupcake. Those with icing, they ice to go (so you can mix & match). The others look more like Sundays than cupcakes (like the strawberry shortcake or chocolate banana ones)

Bravo: Pool table and live music upstairs. Old bar with a classic feel. Atmosphere is unbeatable. -Tracey Bloom, Top Chef

Carlos Escobar: Great low key pizza joint

Oakland Cemetery: Crave from the Grave: The crawfish smothered cheese grits made these ol Southern tastebuds quite happy.

Kevin E: Get the allagash white!

FindMeSpecials: The Burger Bonanza (Th 10-11PM) At 10PM, the kitchen cooks up 24 burgers that are available until consumed...usually only available for 30 minutes or so. These burgers are legit and worth the trip. En savoir plus .

Adam double you: Bring you own liquor and call it a private party. No need to buy cupcakes.

Zachary Irwin: Get some salad to start, then after your salad go for the creamy tomato soup, the cheesy bread, the blueberry muffins, and some ice cream for dessert.

favthingsatl: bacon + peanut butter, good beer, fries with a diverse dipping sauce selection. bocce ball.

Toby Barnett: Don't let the name fool you; the Squirrel Sandwhich is one of the best items on the menu.

Ais: check it out for yourself http://www.thrillist.com/atlanta/buns-shakes

mikk depriest: Have the fried chicken and collard greens

Pepper Hines: There is NO better place for a latte in W Atlanta - Baristas are literally world class - latte art and the coffee quality will convert anyone away from the mass market coffee giants

David Alexander: The Green Egg smoked BBQ pork sandwich will make you want to slap yo' momma it's so good. Get one or you'll regret it for the rest of your life.

Mikel Manitius: Free WiFi is open with no silly coupon codes or browser intercepts required.

Erin Tindell: If you're looking for live music and open mic night on a Thursday, then this is your place. Kat's Cafe features local talent and underground artists. Great drinks, service and food too!

Steve West: Damned fine beer selection as well as the best poured coffee in this town.

Pastor T: Pizza was awesome. Hodap is the greatest! Ask for him as your waiter. Great good - great staff - highly recommended.

Brittany Chandler: Crab and avocado omlette is so good

Creative Loafing Atlanta: Farm-to-table burgers. They can overload on condiments so opt for build-it-yourself burger. Ice cream floats include "ginger farmade" and hibiscus. En savoir plus .

Greg Gilbert: Pimento cheese and fried green tomatoes and bacon on a burger. That's enough of a reason to eat here.

Da Cube: Pretty sweet joint. Either fine dining or a great place start a long night of bar hopping.