Even omnivores will want to eat their way through the whole creative salad menu. [Eater 38 Member]
The pub food at this co-op brewpub is well above what it needs to be to accompany their increasingly tasty beer selection. & no tips allowed; they suggest you buy more beer. [Eater 38 Member]
You haven't had enchiladas until you've had the Dart Bowl enchiladas, which are a curative for the late-night drinkies and the early-morning hangovers. [Eater 38 Member]
Quality Seafood has been providing Austinites with fresh Gulf seafood for over seventy years. The shrimp tacos are some of the best in town. [Eater 38 Member] En savoir plus .
This East side spot features their own vegetables, herbs and flowers as much as possible — and has been doing so for the almost the past 30 years. A great place to take your parents. [Eater 38 Member] En savoir plus .
Scholz bills itself as the oldest bar in Texas - they've been serving politicos, college students and other faithful lovers of their German biergarten food for well over 100 years. [Eater 38 Member]
This tiny restaurant serves some of the best locally-sourced food we've had in a town wild for locally-sourced food. And, yes, their famous burgers are amazing. [Eater 38 Member]
The cash-only first location of this stand behind Liberty has become a bit of an East Sixth legend, counting Anthony Bourdain among the many fans of its Asian-inspired street food. [Eater 38 Member] En savoir plus .
Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
Beloved by denizens of the 78704 and beyond, Bouldin Creek offers a diverse menu of vegetarian fare, locally roasted coffee and a taste of old-school Austin.
The convenience store/liquor store/Indian restaurant combo is odd, but that's what makes it quintessentially Austin. The naan sandwiches are what earned it a place on our list. [Eater 38 Member] En savoir plus .
