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Quay

Quay

(Fermé)
Restaurant, Bar lounge et Structure$$$$
Streeterville, Chicago
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Quay
Photos181 Photos
MenuMenu
Dessert Menu 8Dinner Menu 7Kids Menu 1Bottle Service 3Bar Menu 12Mdr Wine Menu 3Main Drink List 5Brunch Menu 12Atrium Menu 12
Desserts
Pistachio Cheesecake
8.00
Italian pistachio, semolina cake, cherry compote, yogurt, rose honey syrup
Bread N Butter
8.00
Butterscotch panna cotta, caramelized crispies, bourbon caramel, peanut butter tartine
Upside Down Keylime Tart
8.00
Keylime custard, oatmeal streusel, pistachio macaroon, white chocolate cremeux
Housemade Ice Cream & Sorbet
6.00
Ask your server about the flavor of the day
Chocolate Hazelnut Bombe
8.00
Gianduja mousse, milk chocolate crunch layer, candied kumquats, hazelnuts
Rum Baba & Apples
8.00
Rum syrup soaked baba, caramelized apples, vanilla bean semifreddo
Sweet Bites
8.00
Housemade cookies, chocolates, confections
Spirits
Cognac
Courvoisier Vs
11.00
Hennessey Vs
11.00
Martel Xo
25.00
Remy Martin Vsop
11.00
Martel Vsop
12.00
Hennessey Xo
25.00
Pierre Ferrand Ambre
11.00
Whiskey / Bourbon
Bookers
10.00
Jameson
9.00
Bulleit
10.00
Bulleit 10Yr
12.00
Woodford Reserve Double-Oaked
12.00
Jack Daniels Single Barrel
13.00
Gentleman Jack
11.00
Makers 46
11.00
Bakers
10.00
Jameson Select Reserve
11.00
Bulleit Rye
10.00
Woodford Reserve
11.00
Basil Hayden
12.00
Jack Daniels Honey
9.00
Knob Creek
10.00
Collingwood
10.00
Scotch
Macallan 10Yr
11.00
Macallan 15Yr
16.00
Macallan 18Yr
21.00
Glenlivet 18Yr
19.00
Glenmorangie 12Yr
12.00
Johnnie Walker Black
12.00
Oban 14Yr
14.00
Macallan 12Yr
12.00
Macallan 17Yr
18.00
Glenlivet 12Yr
12.00
Glenmorangie 10Yr
11.00
Glenfiddich 12Yr
12.00
Johnnie Walker Blue
38.00
Fortified Wines
Sandeman Tawny 10Yr
11.00
Sandeman Tawny 30Yr
25.00
Warres Otima Tawny 10Yr
11.00
01 Warres Lbv
12.00
Chateau D’orignac Pineau Des Charentes
12.00
Varichon & Clerc Privilege Rose
12.00
Sandeman Tawny 20Yr
18.00
Sandeman Tawny 40Yr
32.00
Warres Heritage Ruby Porto
16.00
Warres Warrior Reserve
14.00
Caposaldo Moscato
9.00
Whites
Mezzacorona Pinot Grigio, Trentino
9.00
Santa Margherita Pinot Grigio, Alto Adige
13.00
The Seeker Sauvignon Blanc, Marlborough
10.00
Dr. Heyden Riesling, Rheinhessen
10.00
Sonoma Cutrer Chardonnay, Russian River Valley
11.00
Joel Gott Pinot Gris, Oregon
10.00
Markham Sauvignon Blanc, Napa Valley
9.00
Whitehaven Sauvignon Blanc, Marlborough
11.00
Charles & Charles Chardonnay, Columbia Valley
9.00
Reds
Seaglass Pinot Noir, Santa Barbara
9.00
Apothic Red, Modesto
9.00
Piattelli Malbec, Mendoza
11.00
Terra D'oro Zinfandel, Amador
11.00
Chateau Tanunda Grand Shiraz, Barossa
12.00
Ghost Pines Cabernet, Napa Valley
11.00
Macmurray Pinot Noir, Russian River Valley
11.00
Ferrari Carano Sienna Malbec/sangiovese, Sonoma
12.00
Velvet Devil Merlot, Columbia Valley
9.00
Lunar Apoge Syrah, Cotes-Du-Rhone
11.00
Louis Martini Cabernet, Sonoma
10.00
Paso Creek Cabernet, Paso Robles
12.00
Soups & Salads
Heirloom Tomato & Sherry
6.00
Sweet Corn & Lobster Bisque
9.00
Iceberg Salad
6.00
Cherry tomato, chopped egg, scallion, smoked bacon, blue cheese dressing
Beet Salad
8.00
Shaved apple, cabbage, caraway, horseradish aioli
Chicken & Andouille Gumbo
7.00
Heirloom Pear Salad
8.00
Port figs, candied walnuts, bibb lettuce, honey & anise vinaigrette
Field Greens Salad
7.00
Baby lettuce, candied pecans, goat cheese, balsamic vinaigrette
Share Plates
Jumbo Lump Crab Cake
13.00
Chorizo remoulade, herb salad
Baked Mac & Cheese
8.00
Pulled pork, chipotle cheese
Poutine
10.00
Steak frites, curds, scallion, heirloom tomato bolognese
Kale & Artichoke Dip
9.00
Roasted garlic, fontina cheese
Smoke House Salmon & Fennel Pizza
13.00
Chives, watercress, black fish roe, fromage blanc
Kale & Wild Mushroom Pizza
12.00
Fresh goat cheese, heirloom tomato
House Andouille
9.00
Crispy fingerling, farm egg, spicy aioli
Pinkelwurst
11.00
Beer & oat sausage, black kale, apple, stout ale
Steamed Mussels
14.00
House andouille, white beans, beer mustard broth
Spicy Tuna Tartare
12.00
Wakame seaweed, crispy lotus root, sweet miso
Truffle Potato & Rosemary Pizza
11.00
Caramelized onion, roasted garlic
Sandwiches
Jumbo Lump Crab Cake
16.00
Grilled onion relish, roasted tomato, spicy tartar sauce, sweet bread
Ahi Tuna & Avocado
14.00
Tuna, jalapeño & cabbage slaw, avocado, cucumber relish, herb tomato wrap
Brisket
12.00
Wild mushrooms, sweet onions, pepperjack cheese, sourdough
Scottish Salmon
13.00
Cucumber & radish, fennel, bibb, horseradish aioli, sweet bread
Grilled Chili Garlic Steak
16.00
Peppers, tomato, sweet onion, fontina, baguette
Pasta
Lobster & Ricotta Ravioli
25.00
Fennel, spinach, scallion cream
Vegetarian
19.00
Changes daily
Pappardelle
21.00
Bolognese, wild mushroom, cippolini onion, feta, eggplant, parsley
Rigatoni
18.00
Fennel sausage, black kale, white beans, ricotta, heirloom tomato
Fish
Ahi Tuna
29.00
Smokey white beans, artichoke, watercress, lemon
Blackened Catfish
19.00
Bacon hushpuppies, kale, polenta, chorizo remoulade
Organic Salmon
23.00
Potato, apples, horseradish, whole grain mustard
Meat
8Oz Filet
45.00
Maryland crab, whole grain mustard
Amish Chicken
19.00
Potato, andouille, cippolini, beer & mustard broth
Pork Chop
27.00
Apples, brussel sprouts, bacon sausage, stout ale
16Oz Ribeye
38.00
Wild mushrooms, blue cheese
Lamb Shank
25.00
Eggplant polenta, ricotta, tomato
Sides
Apples & Brussel Sprouts
6.00
Fries
6.00
Garlic Mash
6.00
Quay Chipotle Mac
8.00
Kale & Mushrooms
6.00
Field Greens
6.00
Eggplant & Ricotta Polenta
6.00
Main
Mini Burgers
5.00
Prime beef, pretzel roll, fries; cheese on request
Chicken Fingers
5.00
Panko-breaded chicken breast strips, fries
Fried Shrimp
5.00
Panko-breaded gulf shrimp, fries
Mac & Cheese
5.00
Cavatappi noodles, house-made cheese sauce
Champagne
Dom Perignon
325.00
Roederer Cristal
600.00
Moët Chandon Rose
150.00
Moët Chandon Imperial Brut
120.00
Veuve Clicquot
150.00
Krug Grand Cuvee
400.00
Roederer Cristal Rose
1500.00
Armand De Brignac "Ace of Spades"
800.00
Tequila
Patron Silver
250.00
Don Julio Silver
250.00
Don Julio 1942
600.00
Patron Gran Platino
600.00
Vodka
Belvedere
250.00
Stoli Elite
250.00
Absolut
200.00
Grey Goose
250.00
Ketel One
200.00
Soups & Salads
Heirloom Tomato & Sherry
7.00
Sweet Corn & Lobster Bisque
8.00
Field Greens Salad
7.00
Baby lettuce, candied pecans, goat cheese, balsamic vinaigrette
Chicken & Andouille Gumbo
8.00
Iceberg Salad
6.00
Cherry tomato, chopped egg, scallion, smoked bacon, blue cheese dressing
Beet Salad
8.00
Shaved apple, cabbage, caraway, horseradish aioli
Share Plates
Jumbo Lump Crab Cake
13.00
Chorizo remoulade, herb salad
Baked Mac & Cheese
8.00
Pulled pork, chipotle cheese
Poutine
10.00
Steak frites, curds, scallion, heirloom tomato bolognese
Kale & Artichoke Dip
9.00
Roasted garlic, fontina cheese
House Andouille
9.00
Crispy fingerling, farm egg, spicy aioli
Pinkelwurst
11.00
Beer & oat sausage, black kale, apple, stout ale
Steamed Mussels
14.00
House andouille, white beans, beer mustard broth
Spicy Tuna Tartare
12.00
Wakame seaweed, crispy lotus root, sweet miso
Artisan Pizzas
Smoke House Salmon & Fennel
13.00
Chives, watercress, black fish roe, fromage blanc
Kale & Wild Mushroom
12.00
Fresh goat cheese, heirloom tomato
House Bbq Chicken
12.00
Red onion, wild mushroom, fontina
Truffle Potato & Rosemary
11.00
Caramelized onion, roasted garlic
Anti-Pasto
13.00
House cured meats, giardiniera, mozzarella, heirloom tomato
Sausage & Ricotta
13.00
Oregano, red chili, tomato pesto
Sandwiches
Jumbo Lump Crab Cake
16.00
Grilled onion relish, roasted tomato, spicy tartar sauce, sweet bread
Beer Battered Catfish
12.00
Cabbage slaw, spicy tartar sauce, soft roll
Grilled Chili Garlic Steak
16.00
Peppers, tomato, sweet onion, fontina, baguette
Brisket
12.00
Wild mushrooms, sweet onions, pepperjack cheese, sourdough
Maple Cured Ham & Cheese
10.00
Hard wood smoked ham, smoked mozzarella, spicy aioli, baguette
Amish Chicken Salad
9.00
Almonds, grapes, apricot, curry aioli, ciabatta
Scottish Salmon
13.00
Cucumber & radish, fennel, bibb, horseradish aioli, sweet bread
Ahi Tuna & Avocado
14.00
Tuna, jalapeño & cabbage slaw, avocado, cucumber relish, herb tomato wrap
Prime Steak Burger
11.00
Charred onion, aged cheddar, pretzel bun
Smoked House Pork
11.00
Habanero bbq, crispy onions, cabbage slaw, ciabatta
Anti-Pasto Focaccia
10.00
House cured meats, basil, mozzarella, tomato pesto, focaccia
Smoke House Turkey
9.00
Peppered bacon, bibb, apple butter, sourdough
Cocktails
High End Retreat
12.00
Woodford reserve, peach puree, ginger, lemon, angostura
Noble
11.00
Avion silver tequila, rosemary and ginger syrup, apple cider
Mad Man Tea
14.00
Gentleman jack, peach, vanilla, semillon, black tea
3 in the Afternoon
11.00
Bacardi dragonberry, st germain, grapefruit, lemon juice, prosecco
Ogden Slip
12.00
Bombay sapphire east, mathilde poire, pear & wine puree, poached pear
On Cloud Nine
13.00
Grey goose, vanilla lychee puree, coconut milk, agave nectar
121 Express Mule
10.00
Cucumber infused new amsterdam vodka, lime juice, ginger beer
Snow Day
10.00
Gosling's black seal rum, cardenal mendoza brandy, hot cinnamon almond punch, sugar cane
Autumn's Splendor
11.00
Svedka clementine, apple berry syrup, black tea
Mocktails
The Lucy
6.00
Cucumber, ginger, lemon juice, ginger beer
Two Dog Night
6.00
Gingerbread syrup, steamed milk, spiced whipped cream
Hi-Berry Tea
6.00
Apple berry syrup, honey, dark orange tea
Draft Beers
Goose Island Green Line, Chicago, Illinois 5% Abv.
6.00
Bell's Best Brown Ale, Kalamazoo, Michigan 5.8% Abv.
7.00
Leffe Brune, Belgium, 6.5% Abv.
7.00
Revolution Anti-Hero, Chicago, Illinois, 6.5% Abv.
7.00
Modelo Especial, Mexico 4.4% Abv.
6.00
Stella Artois, Belgium 5% Abv.
6.00
Goose Island Matilda, Chicago, Illinois 7% Abv.
8.00
Guinness 20 Oz., Ireland 4.3% Abv.
8.00
Peroni, Italy, 5.1% Abv.
7.00
Sam Adams Octoberfest, Boston, Massachusetts, 5.3% Abv.
6.00
Allagash White, Portland, Maine 5% Abv.
6.00
Blue Moon, Golden, Colorado 5.4% Abv.
6.00
Bottled Beers
Amstel Light, Netherlands, 3.5% Abv.
6.00
Black Butte Porter, Bend, Oregon, 5.2% Abv.
7.00
Domaine Dupage, Warrenville, Illinois 5.9% Abv.
7.00
Rogue Dead Guy Ale, Newport, Oregon 6.5% Abv.
7.00
Brasserie Huyghe Delirium Tremens, Belgium 9% Abv.
11.00
Bell's Two Hearted Ipa, Kalamazoo, Michigan 7% Abv.
7.00
Fox Barrel Pacific Pear Cider, Colfax, California 4.5% Abv.
6.00
Miller Lite, Milwaukee, Wisconsin 4.2% Abv.
5.00
Bud Light, St Louis, Missouri 4.2% Abv.
5.00
Corona, Mexico 4.6% Abv.
6.00
Buckler Non Alcoholic, Netherlands 0% Abv.
6.00
Chainbreaker White Ipa, Bend, Oregon, 5.6% Abv.
6.00
Shocktop Pumpkin Wheat, St Louis, Missouri, 5.2% Abv.
6.00
Goose Island 312, Chicago, Illinois 4.2% Abv.
6.00
Hopothesis Ipa, Chicago, Illinois 7.1% Abv.
7.00
Third Shift Amber, Golden, Colorado 5.3% Abv.
6.00
Crispin Hard Apple Cider, Colfax, California 5% Abv.
6.00
Heineken, Netherlands 5% Abv.
6.00
Coors Light, Golden, Colorado 4.2% Abv.
5.00
Budweiser, St Louis, Missouri 5% Abv.
5.00
Corona Light, Mexico 3.7% Abv.
6.00
Can Beers
Revolution Bottom Up Wit, Chicago, Illinois, 4.5% Abv.
6.00
Half Acre Daisy Cutter, Chicago, Illinois 5.2% Abv.
7.00
Vandermill Totally Roasted Cider, Spring Lake, Michigan 6.9% Abv.
8.00
Half Acre Pony Pilsner, Chicago, Illinois, 5.8% Abv.
7.00
Bubbles
Mionetto Prosecco, Valdobbiadene
11.00
Caposaldo Moscato, Lombardy
9.00
Jean-Charles Boisset Rosé, Burgundy
14.00
Moet & Chandon Imperial, France
18.00
Whites
Mezzacorona Pinot Grigio, Trentino
9.00
Santa Margherita Pinot Grigio, Alto Adige
13.00
The Seeker Sauvignon Blanc, Marlborough
10.00
Dr. Heyden Riesling, Rheinhessen
10.00
Sonoma Cutrer Chardonnay, Russian River Valley
11.00
Joel Gott Pinot Gris, Oregon
10.00
Markham Sauvignon Blanc, Napa, California
9.00
Whitehaven Sauvignon Blanc, Marlborough
11.00
Charles & Charles Chardonnay, Columbia Valley
9.00
Reds
Seaglass Pinot Noir, Santa Barbara
9.00
Apothic Red, Modesto
9.00
Piattelli Malbec, Mendoza
11.00
Terra D'oro Zinfandel, Amador
11.00
Chateau Tanunda Grand Shiraz, Barossa
12.00
Ghost Pines Cabernet, Napa Valley
11.00
Macmurray Pinot Noir, Russian River Valley
11.00
Ferrari Carano Sienna Malbec/sangiovese, Sonoma
12.00
Velvet Devil Merlot, Columbia Valley
9.00
Lunar Apoge Syrah, Cotes-Du-Rhone
11.00
Louis Martini Cabernet, Sonoma
10.00
Paso Creek Cabernet, Paso Robles
12.00
Bubbles
Nv Mionetto Prosecco, Valdobbiadene, Italy
10.00
Nv Moët & Chandon Imperial Brut, Champagne France
18.00
Nv Varichon & Clerc Dry Rosé, France
12.00
Nv Caposaldo Moscato, Lombardy, Italy
9.00
Whites
12 Mezzacorona Pinot Grigio, Trentino, Italy
9.00
11 Alexandria Nicole Cellars Pinot Gris, Columbia Valley, Wa
12.00
12 Whitehaven Sauvignon Blanc, Marlborough, New Zealand
11.00
11 Diseño Torrentes, Argentina
9.00
10 Louis Latour "La Granderoche" 1Er Cru, Burgundy, France
14.00
12 Santa Margherita Pinot Grigio, Alto Adige, Italy
13.00
11 Markham Savignon Blanc, Napa, Ca
9.00
12 Dr. Heyden Oppenheimer Riesling Kabinett, Rheinhessen, Germany
10.00
11 Sonoma Cutrer Chardonnay, Russian River Valley, Ca
11.00
Reds
11 Seaglass Pinot Noir, Santa Barbara, Ca
9.00
11 Apothetic Red Ca
9.00
10 Piattelli Malbec, Mendoza, Argentina
11.00
11 Casa Lapostole Merlot, Rapel Valley, Chile
9.00
10 Terra D'oro Zinfandel, Amador Ca
11.00
10 Louis Martini Cabernet Sauvignon, Sonoma, Ca
10.00
09 Brella Pinot Noir, Or
13.00
10 Ferrari Carano "Siena" Malbec/sangiovese, Sonoma, Ca
12.00
10 Terrazas Malbec, Mendoza, Argentina
13.00
10 the Dreaming Tree "Crush" North Coast, Ca
11.00
10 Chateau Tanunda Grand Shiraz, Barossa, Australia
12.00
11 Paso Creek Cabernet Sauvignon, Paso Robles, Ca
12.00
Cocktails
High End Retreat
12.00
Woodford reserve, peach puree, ginger, lemon, angostura
121 Express Mule
10.00
Cucumber infused new amsterdam vodka, lime juice, ginger beer
Red Gingham
10.00
10 cane, cucumber, watermelon, lime juice
Rogue
10.00
Chocolate infused jim beam devil's cut bourbon, coffee syrup, chocolate covered bacon
On Cloud Nine
13.00
Grey goose, vanilla lychee puree, coconut milk, agave nectar
Mad Man Tea
14.00
Gentleman jack, peach, vanilla, semillon, black tea
La Fresa
11.00
Belvedere, st germain, fresh berries, torrontes
Ogden Slip
12.00
Bombay sapphire east, mathilde poire, pear & wine puree, poached pear
Mocktails
The Lucy
6.00
Cucumber, ginger, lemon juice, ginger beer
Bubbles
Moët & Chandon Imperial, France
18.00
Whites
Mezzacorona Pinot Grigio, Trentino
9.00
Santa Margherita Pinot Grigio, Alto Adige
13.00
The Seeker Sauvignon Blanc, Marlborough
10.00
Dr. Heyden Riesling, Rheinhessen
10.00
Sonoma Cutrer Chardonnay, Russian River Valley
11.00
Joel Gott Pinot Gris, Oregon
10.00
Markham Sauvignon Blanc, Napa Valley
9.00
Whitehaven Sauvignon Blanc, Marlborough
11.00
Charles & Charles Chardonnay, Columbia Valley
9.00
Reds
Seaglass Pinot Noir, Santa Barbara
9.00
Apothic Red, Modesto
9.00
Piattelli Malbec, Mendoza
11.00
Terra D'oro Zinfandel, Amador
11.00
Chateau Tanunda Grand Shiraz, Barossa
12.00
Ghost Pines Cabernet, Napa Valley
11.00
Macmurray Pinot Noir, Russian River Valley
11.00
Ferrari Carano Sienna Malbec/sangiovese, Sonoma
12.00
Velvet Devil Merlot, Columbia Valley
9.00
Lunar Apoge Syrah, Cotes-Du-Rhone
11.00
Louis Martini Cabernet, Sonoma
10.00
Paso Creek Cabernet, Paso Robles
12.00
Share Plates
Pork Chipotle Mac
6.00
Braised pork, chipotle cheese sauce, cavatappi
Main
Fisherman’s Eggs
11.00
Smoked organic salmon, oven roasted tomato, chive cream cheese, poached farm egg, roe, hollandaise, lemon cucumber salad
Pork Belly Chilaquiles
9.00
Crispy tortillas, red rocket chili braised belly, huevos, pickled jalapeño, spring onions, epazote salsa verde
Chicken Fried Steak
13.00
Crispy ny strip, sausage gravy, fried egg, three bean salad
Mcquay Sandwich
9.00
Lendenspeck ham, fresh farm egg, red rocket aioli, aged cheddar, potato hash
Artisan Cheese & Meat
13.00
Local cheese, chef's selection of house cured meats, pickled radishes & beets, truffle honey
Farmers Market Fruits
10.00
Fresh seasonal fruit, house made granola, yogurt
Mill Road Farms Greens
8.00
Seasonal baby lettuces, coneflower farm goat cheese, wild berry vinaigrette
Veggie Frittata
9.00
Sweet peppers, baby dandelion greens, purplette onion, opal basil, domestic brie
Quay Omelet of the Day
10.00
Chef’s choice of seasonal veggies from the farm, potato hash
Amish Chicken Hash
11.00
Crispy hash cake, 2 farm eggs, house cured bacon, gravy, potato hash
Lemon & Ricotta Pancakes
8.00
Double stack, fresh local berries, lemon curd, maple syrup
Baked Duck Egg
10.00
Seasonal mushrooms, gruyere & goat cheese, mill road farms spinach, oven roasted tomatoes
Corned Beef Hash
8.00
Fried egg, kennebec potatoes, baby beets, spring onions, grilled chicory, florence fennel
Bacon & Egg Pizza
12.00
House smoked bacon, farm egg, mill road farms spring onions, fromage blanc, fresh herbs
Toad in a Hole
9.00
House made maple & sage sausage, yorkshire pudding, spring onions, gravy
Strawberry & Spinach Salad
8.00
Strawberry, mill road farms spinach, fresh basil, baby radish, radicchio, spearmint vinaigrette
Quay Farm Burger
14.00
Hand formed patty, fried duck egg, aged cheddar, house smoked bacon, red rocket chili aioli, house-cut fries, pretzel roll
Sides
Lendenspeck Ham
4.00
House Smoked Bacon
4.00
Maple & Sage Sausage
4.00
2 Farm Eggs
4.00
Potato Hash
4.00
Seasonal Fruit
4.00
Bloody Marys
Good Old Mary
6.00
Svedka, fresh lime, zing-zang, celery, salt rim, garnish: celery stalk, pickle, blue cheese olive
Hot & Zesty
9.00
Absolut peppar, fresh lime juice, worcestershire, horseradish, spicy mix, salt rim, garnish: pearl onion, pepperoncini, anchovy olive
The Check Up
9.00
Chopin, fresh lemon juice, worcestershire, horseradish, pepper, sodium-free v8, garnish: celery stalk, carrot, cherry tomato
Dockside
11.00
Effen cucumber, worcestershire, horseradish, clamato, sea salt rim, garnish: shrimp, cherry tomato, lime wedge
Cocktails
Mimosa
8.00
Mionetto prosecco, fresh orange puree, orange slice
The Driver
8.00
Absolut, fresh orange juice, orange slice
3 in the Afternoon
11.00
Bacardi dragonberry, st germain, grapefruit, lemon juice, prosecco
Rogue
10.00
Chocolate infused jim beam devil's cut bourbon, coffee syrup, chocolate covered bacon
Bellini
8.00
Mionetto prosecco, fresh peach puree
Revive
11.00
Cucumber infused svedka vodka, carrot, grapefruit, tangerine, lime, lemon, agave nectar, cayenne pepper
La Fresa
11.00
Belvedere, st germain, fresh berries, torrontes
Mocktails
The Lucy
6.00
Cucumber, ginger, lemon juice, ginger beer
Two Dog Night
6.00
Gingerbread syrup, steamed milk, spiced whipped cream
Hi-Berry Tea
6.00
Apple berry syrup, honey, dark orange tea
Draft Beers
Goose Island Green Line, Chicago, Illinois 5% Abv.
6.00
Bell's Best Brown Ale, Kalamazoo, Michigan 5.8% Abv.
7.00
Leffe Brune, Belgium, 6.5% Abv.
7.00
Revolution Anti-Hero, Chicago, Illinois, 6.5% Abv.
7.00
Modelo Especial, Mexico 4.4% Abv.
6.00
Stella Artois, Belgium 5% Abv.
6.00
Goose Island Matilda, Chicago, Illinois 7% Abv.
8.00
Guinness 20 Oz., Ireland 4.3% Abv.
8.00
Peroni, Italy, 5.1% Abv.
7.00
Sam Adams Octoberfest, Boston, Massachusetts, 5.3% Abv.
6.00
Allagash White, Portland, Maine 5% Abv.
6.00
Blue Moon, Golden, Colorado 5.4% Abv.
6.00
Bottled Beers
Amstel Light, Netherlands, 3.5% Abv.
6.00
Black Butte Porter, Bend, Oregon, 5.2% Abv.
7.00
Domaine Dupage, Warrenville, Illinois 5.9% Abv.
7.00
Rogue Dead Guy Ale, Newport, Oregon 6.5% Abv.
7.00
Brasserie Huyghe Delirium Tremens, Belgium 9% Abv
11.00
Bell's Two Hearted Ipa, Kalamazoo, Michigan 7% Abv.
7.00
Fox Barrel Pacific Pear Cider, Colfax, California 4.5% Abv.
6.00
Miller Lite, Milwaukee, Wisconsin 4.2% Abv.
5.00
Bud Light, St Louis, Missouri 4.2% Abv.
5.00
Corona, Mexico 4.6% Abv.
6.00
Buckler Non Alcoholic, Netherlands 0% Abv.
6.00
Chainbreaker White Ipa, Bend, Oregon, 5.6% Abv.
6.00
Shocktop Pumpkin Wheat, St Louis, Missouri, 5.2% Abv.
6.00
Goose Island 312, Chicago, Illinois 4.2% Abv.
6.00
Hopothesis Ipa, Chicago, Illinois 7.1% Abv.
7.00
Third Shift Amber, Golden, Colorado 5.3% Abv.
6.00
Crispin Hard Apple Cider, Colfax, California 5% Abv.
6.00
Heineken, Netherlands 5% Abv.
6.00
Coors Light, Golden, Colorado 4.2% Abv.
5.00
Budweiser, St Louis, Missouri 5% Abv.
5.00
Corona Light, Mexico 3.7% Abv.
6.00
Can Beers
Revolution Bottom Up Wit, Chicago, Illinois, 4.5% Abv.
6.00
Half Acre Daisy Cutter, Chicago, Illinois 5.2% Abv.
7.00
Vandermill Totally Roasted, Spring Lake, Michigan 6.9% Abv.
8.00
Half Acre Pony Pilsner, Chicago, Illinois, 5.8% Abv.
7.00
Bubbles
Mionetto Prosecco, Valdobbiadene
11.00
Caposaldo Moscato, Lombardy
9.00
Jean-Charles Boisset Rosé, Burgundy
14.00
Moët & Chandon Imperial, France
18.00
Whites
Mezzacorona Pinot Grigio, Trentino
9.00
Santa Margherita Pinot Grigio, Alto Adige
13.00
The Seeker Sauvignon Blanc, Marlborough
10.00
Dr. Heyden Riesling, Rheinhessen
10.00
Sonoma Cutrer Chardonnay, Russian River Valley
11.00
Joel Gott Pinot Gris, Oregon
10.00
Markham Sauvignon Blanc, Napa Valley
9.00
Whitehaven Sauvignon Blanc, Marlborough
11.00
Charles & Charles Chardonnay, Columbia Valley
9.00
Reds
Seaglass Pinot Noir, Santa Barbara
9.00
Apothic Red, Modesto
9.00
Piattelli Malbec, Mendoza
11.00
Terra D'oro Zinfandel, Amador
11.00
Chateau Tanunda Grand Shiraz, Barossa
12.00
Ghost Pines Cabernet, Napa Valley
11.00
Macmurray Pinot Noir, Russian River Valley
11.00
Ferrari Carano Sienna Malbec/sangiovese, Sonoma
12.00
Velvet Devil Merlot, Columbia Valley
9.00
Lunar Apoge Syrah, Cotes-Du-Rhone
11.00
Louis Martini Cabernet, Sonoma
10.00
Paso Creek Cabernet, Paso Robles
12.00
Soups & Salads
Heirloom Tomato & Sherry
6.00
Sweet Corn & Lobster Bisque
9.00
Field Greens Salad
7.00
Baby lettuce, candied pecans, goat cheese, balsamic vinaigrette
Chicken & Andouille Gumbo
7.00
Iceberg Salad
6.00
Cherry tomato, chopped egg, scallion, smoked bacon, blue cheese dressing
Beet Salad
8.00
Shaved apple, cabbage, caraway, horseradish aioli
Share Plates
Jumbo Lump Crab Cake
13.00
Chorizo remoulade, herb salad
Baked Mac & Cheese
8.00
Pulled pork, chipotle cheese
Poutine
10.00
Steak frites, curds, scallion, heirloom tomato bolognese
Kale & Artichoke Dip
9.00
Roasted garlic, fontina cheese
House Andouille
9.00
Crispy fingerling, farm egg, spicy aioli
Pinkelwurst
11.00
Beer & oat sausage, black kale, apple, stout ale
Steamed Mussels
14.00
House andouille, white beans, beer mustard broth
Spicy Tuna Tartare
12.00
Wakame seaweed, crispy lotus root, sweet miso
Artisan Pizzas
Smoke House Salmon & Fennel
13.00
Chives, watercress, black fish roe, fromage blanc
Kale & Wild Mushroom
12.00
Fresh goat cheese, heirloom tomato
House Bbq Chicken
12.00
Red onion, wild mushroom, fontina
Truffle Potato & Rosemary
11.00
Caramelized onion, roasted garlic
Anti-Pasto
13.00
House cured meats, giardiniera, mozzarella, heirloom tomato
Sausage & Ricotta
13.00
Oregano, red chili, tomato pesto
Sandwiches
Jumbo Lump Crab Cake
16.00
Grilled onion relish, roasted tomato, spicy tartar sauce, sweet bread
Beer Battered Catfish
12.00
Cabbage slaw, spicy tartar sauce, soft roll
Grilled Chili Garlic Steak
16.00
Peppers, tomato, sweet onion, fontina, baguette
Brisket
12.00
Wild mushrooms, sweet onions, pepperjack cheese, sourdough
Maple Cured Ham & Cheese
10.00
Hard wood smoked ham, smoked mozzarella, spicy aioli, baguette
Amish Chicken Salad
9.00
Almonds, grapes, apricot, curry aioli, ciabatta
Scottish Salmon
13.00
Cucumber & radish, fennel, bibb, horseradish aioli, sweet bread
Ahi Tuna & Avocado
14.00
Tuna, jalapeño & cabbage slaw, avocado, cucumber relish, herb tomato wrap
Prime Steak Burger
11.00
Charred onion, aged cheddar, pretzel bun
Smoked House Pork
11.00
Habanero bbq, crispy onions, cabbage slaw, ciabatta
Anti-Pasto Focaccia
10.00
House cured meats, basil, mozzarella, tomato pesto, focaccia
Smoke House Turkey
9.00
Peppered bacon, bibb, apple butter, sourdough
Cocktails
High End Retreat
12.00
Woodford reserve, peach puree, ginger, lemon, angostura
Noble
11.00
Avion silver tequila, rosemary and ginger syrup, apple cider
Mad Man Tea
14.00
Gentleman jack, peach, vanilla, semillon, black tea
3 in the Afternoon
11.00
Bacardi dragonberry, st germain, grapefruit, lemon juice, prosecco
Ogden Slip
12.00
Bombay sapphire east, mathilde poire, pear & wine puree, poached pear
On Cloud Nine
13.00
Grey goose, vanilla lychee puree, coconut milk, agave nectar
121 Express Mule
10.00
Cucumber infused new amsterdam vodka, lime juice, ginger beer
Snow Day
10.00
Gosling's black seal rum, cardenal mendoza brandy, hot cinnamon almond punch, sugar cane
Autumn's Splendor
11.00
Svedka clementine, apple berry syrup, black tea
Mocktails
The Lucy
6.00
Cucumber, ginger, lemon juice, ginger beer
Two Dog Night
6.00
Gingerbread syrup, steamed milk, spiced whipped cream
Hi-Berry Tea
6.00
Apple berry syrup, honey, dark orange tea
Draft Beer
Peroni, Italy 5.1% Abv.
7.00
Stella Artois, Belgium 5% Abv.
6.00
Bottled Beers
Amstel Light, Netherlands 3.5% Abv.
6.00
Black Butte Porter, Bend, Oregon, 5.2% Abv.
7.00
Domaine Dupage, Warrenville, Illinois 5.9% Abv.
7.00
Goose Island Sofie, Chicago, Illinois 6.5% Abv
7.00
Dragon's Milk, Holland, Michigan 10% Abv.
11.00
Brasserie Huyghe Delirium Tremens, Belgium 9% Abv
11.00
Bell's Two Hearted Ipa, Kalamazoo, Michigan 7% Abv.
7.00
Fox Barrel Pacific Pear Cider, Colfax, California 4.5% Abv.
6.00
Miller Lite, Milwaukee, Wisconsin 4.2% Abv.
5.00
Bud Light, St Louis, Missouri 4.2% Abv.
5.00
Corona, Mexico 4.6% Abv.
6.00
Buckler Non Alcoholic, Netherlands 0% Abv.
6.00
Chainbreaker White Ipa, Bend, Oregon, 5.6% Abv.
6.00
Shocktop Pumpkin Wheat, St Louis, Missouri, 5.2% Abv.
6.00
Goose Island 312, Chicago, Illinois 4.2% Abv.
6.00
Rogue Dead Guy Ale, Newport, Oregon 6.5% Abv.
7.00
Hopothesis Ipa, Chicago, Illinois 7.1% Abv.
7.00
Third Shift Amber, Golden, Colorado 5.3% Abv.
6.00
Crispin Hard Apple Cider, Colfax, California 5% Abv.
6.00
Heineken, Netherlands 5% Abv.
6.00
Coors Light, Golden, Colorado 4.2% Abv.
5.00
Budweiser, St Louis, Missouri 5% Abv.
5.00
Corona Light, Mexico 3.7% Abv.
6.00
Can Beers
Revolution Bottom Up Wit, Chicago, Illinois 4.5% Abv.
6.00
Half Acre Daisy Cutter, Chicago, Illinois 5.2% Abv.
7.00
Vandermill Totally Roasted, Spring Lake, Michigan 6.9% Abv.
8.00
Half Acre Pony Pilsner, Chicago, Illinois 5.8% Abv.
7.00
Bubbles
Mionetto Prosecco, Valdobbiadene
11.00
Caposaldo Moscato, Lombardy
9.00
Jean-Charles Boisset Rosé, Burgundy
14.00
Moet & Chandon Imperial, France
18.00
Whites
Mezzacorona Pinot Grigio, Trentino
9.00
Santa Margherita Pinot Grigio, Alto Adige
13.00
Markham Sauvignon Blanc, Napa, California
9.00
Whitehaven Sauvignon Blanc, Marlborough
11.00
Charles & Charles Chardonnay, Columbia Valley
9.00
Joel Gott Pinot Gris, Oregon
10.00
Alexandria Nicole Pinot Gris, Columbia Valley
12.00
The Seeker Sauvignon Blanc, Marlborough
10.00
Dr. Heyden Riesling, Rheinhessen
10.00
Sonoma Cutrer Chardonnay, Russian River Valley
11.00
Reds
Seaglass Pinot Noir, Santa Barbara
9.00
Apothic Red, Modesto
9.00
Piattelli Malbec, Mendoza
11.00
Terra D'oro Zinfandel, Amador
11.00
Chateau Tanunda Grand Shiraz, Barossa
12.00
Ghost Pines Cabernet, Napa Valley
11.00
Macmurray Pinot Noir, Russian River Valley
11.00
Ferrari Carano Sienna Malbec/sangiovese, Sonoma
12.00
Velvet Devil Merlot, Columbia Valley
9.00
Lunar Apoge Syrah, Cotes-Du-Rhone
11.00
Louis Martini Cabernet, Sonoma
10.00
Paso Creek Cabernet, Paso Robles
12.00
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Quay
465 E Illinois St
Chicago, IL 60611
États-Unis
Obtenir l'itinéraire
Icône d'information
Restaurant & bar in the Streeterville neighborhood. Enjoy a drink in the sports lounge or settle into the dining room or lounge to enjoy dinner and drinks.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 16:00–02:00
  • ven.
    • 11:00–02:00
  • sam.
    • 10:00–03:00
  • dim.
    • 10:00–23:00
Icône de téléphone
(312) 981-8111
Icône World Wide Web
Icône Facebook
QuayChicago
Icône Twitter
@quay_chicago
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin
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