Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] En savoir plus .
Try one of the daily lunch specials, which are made in limited quantities of 30 orders or less. Diners with room for dessert may want black sesame crème brulee or coffee Jell-O. En savoir plus .
Recommended dishes: Gyoza; Kyushu, miso, sesame, seafood, sutamina and vegetable ramen; garlic noodles. En savoir plus .
“For the average Joe who snags an off-hours reservation by calling a month in advance, the Polo Bar is like Disneyland for celebrity gawkers.” En savoir plus .
Ask for a side of 21 Sauce, a spicy blend of ketchup, English mustard, Worcestershire, horseradish and white wine, the sauce has been a signature staple for over 60 years. Via CityEats.com En savoir plus .
Best Bibimbap in NYC. Visit on a cold day to warm up. Hot stone bowl with crunchy rice and all the fixings. En savoir plus .
A sister pizzeria to Luzzo's in the East Village, but I think even better. Don't miss the pizza a cono (cone pizza), which seems gimmicky but is actually really good. En savoir plus .
Size -8,100-square-foot. Known for - fried chicken. Inside -2 bars, a live music stage & a downstairs lounge. Eat - ‘CHICK’ Bokki - Chopped chicken & rice cake /w sweet & spicy Korean hot pepper paste En savoir plus .
One of Robert Sietsema's top cheap eats: this spot sells delicious pot stickers (steamed also available) at five for $3.95, with a choice of four fillings (pork, beef, chicken, and vegetable). En savoir plus .