Phenomenal food. Try a calamari or fish taco. Fries are cooked in sesame oil so it gives them a great taste. Also try a taco from the special limited time menu. Skip the pulled pork taco.
Kevin Gillespie’s flagship isn’t a place for quiet conversation: it’s loud, it’s bright, it’s participatory, and it’s arguably the most creatively energized restaurant in the Southeast. En savoir plus .
The one place I know where they have live blues every night. I love the ribs and BBQ pork sandwich. Must get the collards as a side.
“This is the restaurant that kicked off the New American trend in Atlanta. Favorites include the brisket-filled empanadas; the scallops and grits.” - Cherae Robinson, founder/CEO of Tastemakers Africa En savoir plus .
The spicy Korean pork sandwich is Heirloom Market's loftiest achievement: pork rib meat soaks in sweet, gently fiery gochujang chile paste before smoking over hickory and oak. En savoir plus .
After going on a lengthy hiatus, chef Art Hayakawa opened his renovated Buford Highway restaurant in March. Hayakawa's skills may be the best in Atlanta, so reservations should be made in advance. En savoir plus .
