Rare Medium

"Gotta get a house taco: pork, cheese, guacamole, and grilled pineapple. So delicious and well-balanced. Chukis dark beer (from local Mollusk Brewing) is pretty great, too!"

Kaitlin

"My favorite vegan pizza place, by far and away. Build your own, or choose the vegan slice of the day. And even if you’re not vegan, their Detroit-style deep dish is second to none in Seattle."

Kaitlin

"Easily one of Seattle's best bakeries, especially for baguettes and croissants. Recent addition: deep-dish pizza. Grab a croissant or two. That alone will entice you back to this neighborhood again."

The Seattle Times