When Mama Suqi comes out of the kitchen to deliver your fresh hummus, falafel, fattoosh and lamb kebabs you better eat everything on your plate. [Eater 38 Member] En savoir plus .
Rotten Johnny’s seems to understand the Chicago-style dog in theory—the classic seven toppings are on a Vienna Beef natural-casing frank—but not in practice: The dog was grayish and snapless. En savoir plus .
The “last stand” of local blogger/food enthusiast “Chicago Fat Phil”—owner Phil Ashbach—features Fatsos (burgers) and Welch’s grape juice (huh?) until 4am on weekends. Our pick for "Best New Stand." En savoir plus .
What’s special is the kibbeh, with its delicate layer of bulgur on cinnamon-dusted ground beef; the lamb pie, packed with sweet onions; and the lamb kebabs, rubbed with salt and ridiculously tender. En savoir plus .
Open up a bottle of your own wine and check out the modest prices. Move on to the Spartan pizza: spicy hummus and topped with grilled chicken, spinach, feta and olives. Do carry-out during wintertime. En savoir plus .
They have tapas, and a decent amount of it, too. There's not too many places around town where you can pull up to the bar, grab a cold brew and order up more than 30 drinking-friendly small plates. En savoir plus .
Located inside a former Turkish bathhouse, Trenchermen offers vintage cocktails and a menu of dishes that can probably be described as “substantial.” En savoir plus .
