Decorated like a Southeast Asian market this place has the quirk of one too - Here that means food far hotter, sauces more tart and even portions more generous.
You won’t find more perfect Pho anywhere else in this hood. The broth is delicately scented with sweet spices and so good, you might end up forgetting about the actual noodles.
An expanded version of the Hell’s Kitchen original, this place is a hell of a lot more comfortable and has a full liquor license. Nosh on gossamer-thin Israeli Druze pitas and succulent lamb kebabs.
