Backbar offers the perfect game day sweet and salty snack, Spicy Caramel Popcorn made with chipotle powder, smoked paprika, ground cumin, gooey caramel and house-cured bacon! En savoir plus .
Called KBBQ Galbi, the Korean style bone-in short ribs plate with pickled daikon radish, sesame and green onion at Koy is finger-licking good. En savoir plus .
Nothing’s better than a pizza party before the big game, and GEM Italian Kitchen delivers with its Red Pizza — a savory pie of crushed tomato, basil and mozzarella. En savoir plus .
The Post 390 Burger features Painted Hills Natural Beef and Vermont sharp cheddar (with plenty of add-ons) — a mouthwatering lunchtime option to dive into before kickoff. En savoir plus .
An elevated take on one of everyone’s favorite football eats, the Oyster Sliders at Oyster Creek Island are served up on a brioche roll with lime chili aioli. En savoir plus .
Sure to get you in a winning spirit, BISq offers Glazed Lamb Ribs made with pomegranate glaze and chermoula (Moroccan marinade). En savoir plus .
Loco Taqueria prepares this popular Mexican dip in a variety of ways — with bacon, with smoked fish or with charred pineapple — as well as the traditional way, with crispy tortilla chips. En savoir plus .
Loaded with flavor and crunch, Doretta Taverna offers irresistible Crispy Zucchini Chips with spicy cucumber yogurt. En savoir plus .
One of many delectable sandwich options served with a side salad and duck fat fries at Commonwealth, the Hot Pastrami Rachel is made with cole slaw, swiss cheese and thousand island on marbled rye. En savoir plus .
Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. En savoir plus .
Honor New England’s team by indulging in one of the region’s best offerings — lobster — with B&G Oysters’ Maine Lobster Roll served with french fries plus bread and butter pickles. En savoir plus .
