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Reserve Cut

Restaurant-grill et Restaurant français$$$$

Financial District, New York

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Reserve Cut

7.8^/10

103

publication d'évaluations

109 Photos

Lunch Menu 14Dinner Menu 12Nine Days Dinner Menu 13

Lunch Menu

Sushi & Sashimi‏

Tuna

Hamachi

Shima Aji

Fluke

Ikura

Madai

Toro

Kanpachi

NZ Organic King Salmon

Artic Char

Mock Crab

Masago

Classic Roll

Tuna Avocado

Yellow Tail Scallion

Salmon Avocado

Spicy Tuna with Asian Pear

Spicy Salmon

Spicy Yellow Tail with Jalapeno

Spicy Mock Crab

Tuna

Yellow Tail Jalapeno

Mock Crab Avocado & Cucumber

Spicy Tuna

Spicy Salmon with Crunch

Spicy Yellow Tail

Signature Rc Rolls‏

Yellow Stone

Spicy crab crunch with avocado and cucumber on top, honey miso salmon

Serrano

Yellow tail with cucumber topped with yellowtail, spicy chipotle and serrano

Volcano

Spicy tuna with asian pear topped with avocado & rc special sauce and crunch

Red Dragon

Crab, avocado, almond on top, spicy tuna with rc special sauce

Red Pearl

Tuna asparagus topped with seared pepper tuna, creamy wasabi mayo and micro cilantro

Setai Vegi

Avocado, mango, sautéed mushroom wrapped cucumber with citrus truffle gari

Capone Roll

Salmon avocado,‏ yamagobo top with spicy mock crab mango sauce and wasabi masago

Chilean Roll

Grilled chilean sea bass, baby arugula, asian pear on top, tuna with garlic chip and miso vinaigrette

Sushi & Sashimi Platter

Sashimi Platter

Assorted 18‏ pcs sashimi chef recommendations

Tri Color Sushi

Spicy tuna roll & assorted 9 pcs of tuna, salmon & yellowtail

Sushi Platter

Spicy tuna roll & assorted 9 pcs sushi chef recommendations

Appetizers‏

Wagyu Beef Sliders

Homemade brioche, sweet gherkin, roma tomato chutney, roasted spiced potato tot

Lamb Merguez

Spicy lamb sausage with shishito peppers couscous, sesame garlic marinade sauce

Rc Crispy Rice

Crispy rice with spicy tuna, chive, crispy scallion, with micro basil & chipotle aioli scallion

Yellow Tail Crudo

Ponzu jalapeno sauce, serrano & micro greens

Single Cut Lamb Chop

Herb marinated, with rosemary ichimi sauce per chop

Kobe Beef Carpaccio

Micro watercress, shitake mushroom tempura, toasted sesame seed, rosemary-sherry wine vinaigrette

Tuna Tartar

Fancy diced tuna with truffle oil over avocado and rc truffle gari sauce

Soups

Porcini Mushroom

Sunchoke chips, white truffle essence

Soup of the Day

Chef prepared daily

Salads‏

Satur Farms Mesclun Greens

Rainbow tomatoes, french radish, sherry wine-miso dressing

Heirloom Tomatoes & Candied Beets

Avocado, micro arugula, basil puree, honey meyer lemon vinaigrette

New Style Crab Salad

Mock crab salad on crispy wonton skin chips with soy powder and micro cilantro

Organic Baby Spinach

Artichokes, grilled portobello, balsamic vinaigrette

King Salmon Salad

Miso vinaigrette & baby arugula salad

Sandwiches

Served with mesclun green salad or french fries

Chicken Club

Avocado, beefsteak tomato & chipotle mayo with whole wheat

Rc Steak Sandwich

Green lettuce, caramelized shallot & fennel marmalade, sesame garlic glaze

Smoked Short Rib

Crispy vidalia onion, BBQ glazed

Burgers‏

Served with classic garnish & french fries

Spa Chicken Vegetables

Honey whole grain mustard

Mediterranean Lamb

Avocado, tomato & jalapeno salsa

Downtown

Aged prime ground filet

Reserve Cut

Topped with sliced grilled portobello mushrooms

Pasta

Veal Osso Buco Tortellini

Hon himeji mushrooms, white asparagus, green peas

Sweet & Spicy Veal Sausage Ragu

Campanelle with‏ green kale, butternut squash, fresh sage, white wine and garlic confit

Savory Meatballs Rigatoni

Micro basil, rustic roma tomato ragu

Entrees‏

Salt Baked Mediterranean Branzino

Broccolini &‏ oyster mushrooms, meyer lemon, capers & nicoise olives, micro basil, E.V.O.O.

Miso Glazed Black Cod

Wilted baby pea shoot, maitake mushrooms, cabernet glazed shallots

Tuscan Chicken Paillard

Asparagus, roasted sweet peppers & baby arugula salad, honey-balsamic vinaigrette

Sashimi Salad Special

Mesclun greens comes with tuna, salmon, and yellow tail with rc dressing

Pan Roasted Chilean Sea Bass

Tarragon infused en barigoule of artichokes, baby roots vegetables & tomato confit

Teriyaki Steak Salad

Napa cabbage, avocado, endive & shaved pear salad with cashew, miso-sesame dressing

Sesame Ahi Tuna Salad

Mesclun greens,, asparagus, cucumber, shaved carrot, scallion ginger salsa

Steaks

All steaks are 100% U.S.D.A. Prime beef aged for a minimum of 36 days in our private dry aging room. Served with classic french fries and choice of one sauce.

Rc “Filet Mignon”

12 oz.‏

Center Cut Ribeye

Boneless ribeye steak 14 oz. With glazed cipollini onion

Steak Au Poivre

12 oz.

Cote De Boeuf

Prime rib‏ bone-in topped with glazed cipollini onion & bone marrow (20oz. )

RC Hanger Steak

8 oz.

Side Dishes‏

Tamari Glazed Green Beans with Sweet Thai Chili Sauce

White Asparagus with Wild Mushroom

Baked Wild Mushrooms & Potato

Classic French Fries

Roasted Garlic Broccolini

Black Truffle Mashed Fondue

Baby Bok Choy & Purple Eggplant with Garlic Chili Sauce

Dinner Menu

Sushi & Sashimi‏

Tuna

Hamachi

Shima Aji

Fluke

Ikura

Madai

Toro

Kanpachi

NZ Organic King Salmon

Artic Char

Mock Crab

Masago

Classic Roll

Tuna Avocado

Yellow Tail Scallion

Salmon Avocado

Spicy Tuna with Asian Pear

Spicy Salmon

Spicy Yellow Tail with Jalapeno

Spicy Mock Crab

Tuna

Yellow Tail Jalapeno

Mock Crab Avocado & Cucumber

Spicy Tuna

Spicy Salmon with Crunch

Spicy Yellow Tail

Appetizers‏

Rc Crispy Rice

Crispy rice with spicy tuna chive. Crispy scallion with micro basil & chipotle aioli scallion

Madai Ceviche

Sliced madai, orange segment, julienne cucumber. Red and yellow bell paper, serrano

Rc Usuzukuri

Sliced hirame rolled with mango/mock crab, honey wasabi and spicy aioli, kaiware dressing

New Style Crab Salad

Mock crab salad on crispy wonton skin chips with soy powder and micro cilantro

Wagyu Beef Sliders

Homemade brioche,‏ sweet gherkin, roma tomato chutney, spiced potato tot

Lamb Merguez

Spicy lamb sausage with shishi to pepper couscous, sesame garlic marinade sauce

Veal Osso Buco Tortellini

Hon himeji mushrooms, white asparagus, green peas

Yellow Tail Crudo

Ponzu jalapeno sauce, serrano & micro greens

Tuna Tartar

Fancy diced tuna with seasoning over avocado and rc truffle gari sauce

King Salmon Salad

Miso vinaigrette‏ & baby arugula salad

Blackened Tuna Salad

Sliced blacked tuna with mixed greens and miso vinaigrette

Grilled Wagyu Angus Ribs

Asian marinated, king trumpet mushrooms, pickled pearl onion, port wine fig glaze.

Glazed Veal Sweetbreads

Edamame, chestnuts & turnips, savory porcini black truffles marsala sauce

Wagyu Beef Carpaccio

Micro watercress, shitake mushrooms tempura, toasted sesame seed, rosemary-sherry wine vinaigrette

Signature Rc Rolls

Jewel Roll

Spicy mock crab, mango, topped with smoked salmon, black pepper cream sauce, tobiko

Red Pearl

Tuna asparagus topped with seared pepper tuna, creamy wasabi mayo and micro cilantro

Setai Vegi

Avocado, mango, sautéed mushroom wrapped cucumber with citrus truffle gari

Capone Roll

Salmon avocado, yamagobo topped with spicy mock crab mango sauce and wasabi masago

Red Dragon

Crab, avocado, topped with almond, spicy tuna with rc special sauce

Yellow Stone

Spicy crab crunch with avocado, topped. With cucumber, honey miso salmon

Serrano

Yellow tail with cucumber topped with yellowtail, spicy chipotle and serrano

Volcano

Spicy tuna with asian pear topped with avocado & rc special sauce and crunch

Chilean Roll

Grilled chilean sea bass, baby arugula, topped with asian pear, tuna with garlic chip and miso vinaigrette

Crispy Triple

Salmon & yellowtail oshinko wrapped tuna with rc sweet spicy sauce, almond and micro green

Sushi & Sashimi Platter‏

Sashimi Platter

Assorted 18 pcs sashimi chef recommendations

Tri Color Sushi

Spicy tuna roll & assorted 9 pcs of tuna, salmon & yellowtail

Sushi Platter

Spicy tuna roll& assorted 9 pcs sushi chef recommendations

Soups

Porcini Mushroom

Sunchoke chips, white truffle essence

Salads‏

Satur Farms Mesclun Greens

Rainbow tomatoes, french radish, sherry wine-miso dressing

Heirloom Tomato & Candy Beet Salad

Avocado, micro arugula, basil puree, honey meyer lemon vinaigrette

Organic Baby Spinach

Artichokes, grilled portobello, balsamic vinaigrette

Entrees

Teriyaki Grilled Chicken Salad

Napa cabbage, avocado, endive & shaved pear salad with cashews, miso-sesame dressing

Pan Roasted Chilean Sea Bass

Tarragon infused en barigoule of artichokes, baby roots vegetables & tomato confit

Free Range French Hen

Shitakes mushroom,‏ fricassee of heirloom vegetables, natural jus

Colorado Rack of Lamb

Wasabi peas crusted, potato galette, cider braised red cabbage rosemary lamb jus

Angus Filet Au Champignon

Wild mushrooms, asparagus, pearl onions & fingerlings, bone marrow “foie gras” truffle sauce 12 oz.

Salt Baked Mediterranean Branzino

Broccolini & oyster mushrooms, meyer lemon, capers & nicoise olives, micro basil, E.V.O.O.

Miso Glazed Black Cod

Wilted baby‏ pea shoot, maitake mushrooms, cabernet glazed shallots

Cote De Veau

Veal chop with crispy sweetbread, french green lentils, dried fruit chutney, sage cognac sauce

Wagyu Beef Short Ribs

Braised cranberry beans, roast butternut squash and spaetzle, crispy parsnip

Steaks‏

All steaks are 100% U.S.D.A. Prime beef aged for a minimum of 36 days in our private dry aging room

Steaks come with a choice of one sauce

Steak Au Poivre

12 oz.

Cote De Boeuf

Prime rib bone-in topped with glazed cipollini onion & bone marrow 20 oz.

Prime Reserve Cut

10 oz.‏ With glazed cipollini onion

Rc “Filet Mignon”

12 oz.

Center Cut Ribeye

Boneless ribeye‏ steak 14 oz. With glazed cipollini onion

Rc Hanger Steak

8 oz.

Seasoned Wagyu Beef

Wagyu Beef Rib Steak 22 Oz

Bone in

Wagyu Beef Boneless Ribeye 14 Oz

Sides‏

Creamy Baby Spinach with Artichokes Hearts

Roasted Garlic Broccolini

Black Truffle Mashed Potatoe

Classic French Fries

Tamari Glazed Green Beans with Thai Sauce

White Asparagus with Wild Mushroom

Baked Black Truffle Mushrooms Potato

Nine Days Dinner Menu

Sushi & Sashimi‏

Tuna

7 - 9

Salmon

7 - 9

Hamachi

7 - 9

Madai

7 - 9

Fluke

6 - 8

Kanpanchi

7 - 9

Shima Aj I

7 - 9

Toro

Market

Ocean Trout

7 - 9

Masago

6 - 8

Ikura

6 - 8

Cut Rolls and Hand Rolls

Spicy Tuna

Salmon Avocado

Yellowtail Jalapeno

California

Tuna Avocado

Spicy Salmon

Fluke Shishito Pepper

Avocado Cucumber

Signature Rc Rolls‏

Sakura (No Rice)

Tuna, salmon, yellowtail, spicy tuna, avocado, cucumber wrap

Garden (Veggie)

Carrots, cucumber, asparagus, lettuce, avocado, carrot ginger sauce

Seared Madai

Tuna, avocado, crispy shallots, citrus teriyaki, wasabi masago

Red Pearl

Tuna, avocado, crunchy, teriyaki truffle, cilantro

Chilean Seabass (Cooked)

Crispy cucumber,‏ avocado, teriyaki, garlic chips

Crispy Triple (No Rice)

Salmon & yellowtail oshinko wrapped tuna, with sweet & spicy sauce, almond & micro greens

Rc Roll

Grilled black cod miso, cucumber, tuna, avocado, sesame teriyaki

Yellow Stone

Kani, yamagobo,‏ cucumber, sweet BBQ salmon, shishito pepper

Volcano

Spicy tuna, avocado, aioli sauce, tempura crunch

Grilled Salmon (Cooked)

Mushroom, asparagus, crispy shallots, soy paper, miso-mustard

Sushi & Sashimi Platter

Sushi Platter

Assorted 9 pcs nigiri sushi chef selection, spicy tuna roll

Reserve Platter

4 sushi pcs, 8 sashimi pcs, tuna maki roll

Sashimi Platter

Assorted 18 pcs sashimi chef selection

Soups‏

Porcini Mushroom

White truffle essence, chips

Soup Du Jour

Chef’s daily special

Salads

Rc Salad

Mesclun greens, whipped avocado, cucumber, beef bacon, citrus-cumin vinaigrette

Heirloom Tomato

Candied beet, peach & mache, micro basil, truffle honey-meyer lemon vinaigrette

Blackened Tuna

Baby arugula, jalapeño, pico de gallo

Caesar

Romaine hearts, spanish anchovies, candied pecans, poached egg, bowfin caviar

Sashimi

Tuna, salmon, yellowtail, mesclun, ginger-carrot dressing

Appetizers‏

Tuna Aburi

Seared toro sashimi, citrus-miso-ponzu, garlic chips

Salmon Tartare

Scallions, citrus soy, wonton chips

Bigeye Ahi Tuna Tartare

Mango, pickled ginger, shiso, wasabi avocado mousse, with sesame-meyer lemon dressing

Madai Crudo

Madai, garlic-ginger oil, grilled shishito peppers, garlic chips, ponzu

Wagyu Beef Sliders

Black garlic & truffle, pickles, saffron aioli, blistered shishito peppers

Teriyaki Beef Jerky

Marinate 24 hour, baby spinach

Rc Crispy Rice

Crispy rice with spicy tuna, crispy scallion & chipotle aioli

Yellow Tail Carpaccio

Jalapeno, black caviar, micro cilantro, citrus ponzu

Tricolor Ceviche

Tuna, salmon, Madai, red onion, mango

Lamb Merguez

Lamb merguez stuffed zucchini with asian vegetables, chili hoisin sauce & toasted panko

Smoked Short Rib Tacos

Hand shredded prime beef, pineapple, tomato & cilantro salsa

Entrees

Steelhead Scottish Salmon

Caramelized cauliflower, spring garlic broth, king trumpet mushroom

Sake-Miso Glazed Black Cod

Wilted baby pea shoots, oyster mushrooms, micro cilantro

Organic Free Range French Hen

Seasonal baby‏ vegetables fricassee, tarragon au jus

Wagyu Steak Porcini Burger

Grilled vidalia onion, beef “bacon”, porcini mushrooms, brioche bun, classic French fries

Roasted Chilean Seabass

Smoked pomme puree, kholrabi black truffle, bowfin caviar

Smoked Salmon Niçoise

House-cured applewood‏ smoked salmon, niçoise olives, fingerling potatoes, sieved egg, haricot verts, miso-citrus vinaigrette

Rack of Lamb Provençal

Herb & mustard encrusted, baby artichokes, marble potatoes, rainbow carrots & garlic confit

Steaks‏

Cote De Boeuf

Prime rib bone-in glazed cipollini onion & bone marrow 20 oz.

Sauces

Bordelaise, bearnaise, green peppercorn

Center Cut Ribeye

Boneless rib eye steak, glazed cipollini onion 14 oz

Steaks‏: Aged Wagyu Beef

Wagyu Beef Rib Steak 22 Oz Bone In

104

Wagyu Beef Boneless Ribeye 14 Oz

Sides

Sauteed Baby Spinach with Artichoke Hearts

Roasted Garlic Broccolini

Blistered Shishito Peppers

Tamari Glazed Green Beans with Thai Sauce

Caramelized & Roasted Truffle Cauliflower

Mashed Potato

Classic French Fries

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Reserve Cut

Lunch Menu

Dinner Menu

Nine Days Dinner Menu

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