Resto

Resto

(Fermé)
Restaurant belge$$$$
Rose Hill, New York
Enregistrer 
Partager
  • Étoiles
    Les experts de Food Network et Village Voice recommandent cet endroit
    • Food Network
    • Village Voice
Icône conseils et avis171 Conseils et avis
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • RisaIcône de cœur sur l'image de l'utilisateur
    RisaJuin 12, 2015
    A visité ce lieu plus de 25 fois
    My favorite burger in NYC--even compared to Minetta Tavern, Shake Shack, etc. Get it w a side of sriracha mayo. Sit at the bar and let the knowledgable staff introduce you to your new favorite beer.
  • Mari B.
    Mari BJuin 25, 2013
    The staff is knowledgable and suggest amazing dinner. Make sure to order the kale salad, calamari app (for realz), lamb and ribeye entrees, bread pudding and salted caramel dessert. All to die for...
  • Beth H.
    Beth HarwoodSeptembre 20, 2014
    Popped in for breakfast, came out in love. Great coffee and delicious Belgian waffles with vanilla ice cream, mascarpone and grilled peaches. The staff were attentive, & the ladies' room was pretty!
  • Jen M.
    Jen MakulowichMars 29, 2014
    No other place quite like it in the city. Delicious menu choices for both dinner and brunch. I'd give resto my vote for favorite burger in NYC! The cannibal, next door is great, too!
  • Catherine P.
    Catherine PorterJuin 30, 2013
    I'd wanted to go here for a while, and am now squarely a fan of this place! A very good beer menu, for one thing. Loved the deviled eggs, the frites, the crispy chicken. Go!
  • CassidyIcône de cœur sur l'image de l'utilisateur
    CassidyOctobre 11, 2014
    lunch service can be spotty but the hangover pasta and anything meat related is great. beer selection is insane - get the rodenbach grand cru by the glass just because you can.
  • Candace C.Icône de cœur sur l'image de l'utilisateur
    Candace ChangNovembre 12, 2012
    The Cote de Boeuf was amaaazing. The bone marrow was an excellent compliment to the rib eye. And the Bernaise dipping sauce with a hint of maple? So yum. Seriously melts in your mouth.
  • Wilson Z.Icône de cœur sur l'image de l'utilisateur
    Wilson ZhouJuillet 26, 2013
    I had their Bronx brewery radiator pasta, basically lamb neck pasta and it was delicious ... I have never thought they can make pasta that way, very American... Though the wait is a little bit long
  • Jasmine C.
    Jasmine ChongNovembre 25, 2012
    A visité ce lieu plus de 5 fois
    Brunch: it would be a sin not to get the eggs benedict-- perfectly poached eggs perched upon a bacon-studded liege waffle. Maybe ask for a drizzle of maple syrup. Sweet and savoury at its best.
  • Alina A.
    Alina ArnoldOctobre 12, 2014
    Great food and location. The service is very courteous! Taste one of the desserts! But don't sit close to the door, it's really drafty when the door opens and closes.
  • Ruben G.
    Ruben GuerreroAoût 24, 2013
    Very interesting spot, You pick your tasting menu for the table and share like 10 dishes. Again, long dinner great cocktails unassuming simple interior. Intimate, great for dates. $$$$
  • Julie S.
    Julie SonAoût 5, 2012
    Very nice decor. Had leige waffles which had strawberry reduction and creme fraiche. Very good. Waffles were crispy and had crunch sugar. My friends egg benedict looked great. Good indonesian coffee
  • EchoDA
    EchoDAAvril 2, 2012
    Great Belgian food,try anything & you will be happy, the Belgian hangover pasta was great, and so were the beignets, book ahead! during brunch, and don't substitute or change anything good luck :-)
  • Noel B.
    Noel BishopJuin 26, 2014
    Order the burger! It's not always listed on the menu, but it's available, and it's amazingly good. Once claimed by New York Magazine as "New York's BEST burger" &ordering off menu makes you extra cool
  • Eat This N.
    Eat This NYJanvier 8, 2015
    Belgian frites are good and all, but they get nutritious vegetables right too. Try the roasted cauliflower!! En savoir plus
  • Christopher G.
    Christopher GearnsMars 16, 2014
    Excellent brunch! if you want sweet go for the waffles, savory the eggs benedict. Deviled eggs for the table to start and you can't go wrong.
  • Daniel B.Icône de cœur sur l'image de l'utilisateur
    Daniel BarnettOctobre 22, 2014
    A visité ce lieu plus de 5 fois
    One of my favorite places in NY for maybe reasons. Live the beer selection, meats always cooked perfectly, correctly once named the best burger in the city.
  • NearSay NYC
    NearSay NYCAoût 3, 2011
    Great selection of beers on draught that are not common at other bars. They also have incredible deviled eggs & the spiced nuts were great. The mussels with green curry & the carbonade are amazing!
  • Sean S.Icône de cœur sur l'image de l'utilisateur
    Sean SmithJanvier 11, 2015
    Upscale eats paired with Belgian beer. Recently had the chicken, with chicken meatballs and a side of roasted brussel sprouts. Delicious!
  • Tom W.
    Tom WolfsteinDécembre 16, 2014
    The lamb chops are really good, which is an inverse relation to the level of service. Also get the deviled eggs but don't bother with the tartar.
  • Compass
    CompassMai 2, 2014
    For Belgian food, Resto is spot on. Cheeseburgers, deviled eggs, and Belgian fries are irresistible at the haven for comfort food.
  • Food Network
    Food NetworkAoût 15, 2011
    Michael Symon loves the Belgian eats and beer at Resto in New York, NY, on Food Network's The Best Thing I Ever Ate. We recommend the Large Format Feast. Find more tips at Food Network Local. En savoir plus
  • Lina N.
    Lina NguyenAoût 26, 2012
    Great brunch at good prices. $18 prix fixe includes drink and and delicious meal. We had the frittata and eggs benedict and both were delicious!!
  • Michelle L.
    Michelle LockeMars 29, 2013
    Good food. DO NOT expect to have a quick meal here. One 2-top, one 6-top and 4 people at the bar, 2:30 I. The afternoon and it took 50 minutes to get food!
  • Westin Hotels & Resorts
    It's brunch. It's Sunday. It's bacon and a scratch-made bloody mary. It's fresh yogurt, crunchy granola and toast swimming in egg yolk.
  • Gabriel C.Icône de cœur sur l'image de l'utilisateur
    Gabriel CelisOctobre 30, 2015
    Food is really good (definitely get the fries!). Service can be a little slow sometimes, but otherwise great spot.
  • EvanIcône de cœur sur l'image de l'utilisateur
    EvanDécembre 8, 2012
    A visité ce lieu plus de 5 fois
    The best pancakes in all the land are served here. Get a Bloody Mary to go with and you will be ruined forever for brunch.
  • Christopher T.Icône de cœur sur l'image de l'utilisateur
    Christopher TaiAoût 11, 2012
    A visité ce lieu plus de 10 fois
    For brunch, the eggs benedict is amazing. Two runny eggs over waffles with bacon cooked into the waffle = sweet/savory bliss with every bite!
  • Amanda A.Icône de cœur sur l'image de l'utilisateur
    Amanda AlbergoSeptembre 12, 2012
    Eeeeeeh I dunno. They made up for the seating issue with champagne and free dessert (and a really attentive staff), but for $120, the amount of meat we got was kind of shameful (and waaay too fatty).
  • Kirsten L.
    Kirsten LeeSeptembre 21, 2014
    A good portion of Belgium waffle with two ice cream scoops! FRITTATA is VERY GOOD. Home cooking taste.
  • ChrisIcône de cœur sur l'image de l'utilisateur
    ChrisAvril 9, 2014
    The chicken entree is worth it for just the chicken sausage. Amazing. Pay with Cover to complete the experience.
  • The Wall Street Journal
    For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. En savoir plus
  • Clint P.
    Clint PlummerAvril 1, 2013
    Great brunch spot. The Hangover Pasta lives up to its name. Their "Sunday Supper" is pretty great for foodies, too.
  • Mike L.Icône de cœur sur l'image de l'utilisateur
    Mike LasAoût 7, 2014
    A visité ce lieu plus de 5 fois
    Grab at least 6 friends and set up a large format feast! Boar, veal, goat. You name it they can get it.
  • Tim S.
    Tim SheyMars 2, 2011
    A visité ce lieu plus de 5 fois
    My favorite burger in New York, but for such a meat heavy place, they do a great job with the any fish, veggies or fowl on the menu. Everything's good!
  • Mason M.Icône de cœur sur l'image de l'utilisateur
    Mason McCoySeptembre 7, 2014
    The deviled eggs on pork toast and the Belgian hangover pasta make for a great lunch.
  • J L.Icône de cœur sur l'image de l'utilisateur
    J LAvril 13, 2013
    A visité ce lieu plus de 50 fois
    The lamb shoulder is awesome. Get it and you will not regret it!
  • The Daily Meal
    The Daily MealAvril 11, 2011
    "The burger is expertly-constructed with a precise mix of fatback, beef cheek, and hangar steak." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors En savoir plus
  • Superjonbot
    SuperjonbotDécembre 2, 2012
    Eggs Benedict is great! Best to come after 2pm when it's quieter otherwise it's a bit on the annoyingly loud side
  • Mary Elise Chavez
    Mary Elise ChavezSeptembre 24, 2011
    Cava so good it will leave you in a trance, the petite meat plate has a great variety and is a nice share between two.
  • Jasmine M.
    Jasmine MoySeptembre 5, 2014
    A visité ce lieu plus de 10 fois
    Any of the veggie sides or specials. Fries, and splurge on all the dipping mayos.
  • Alyx K.
    Alyx KAvril 10, 2011
    The beer menu was a massive leather tome, the frites and selection of dipping sauce were perfect. If you're feeling daring, try the pig ear salad.
  • Chris R.Icône de cœur sur l'image de l'utilisateur
    Chris RodriguezFévrier 26, 2015
    Double burger is unreal. Rivals the best in the area (Schnipper's, etc.)
  • SELENAIcône de cœur sur l'image de l'utilisateur
    SELENAOctobre 17, 2014
    A visité ce lieu plus de 5 fois
    the term "carboload" was invented for resto's belgian hangover pasta. and it's worth it. #supernomz
  • Ilia M.Icône de cœur sur l'image de l'utilisateur
    Ilia MOctobre 16, 2015
    Duck's amazing. Steak tar tar is very unusual - in a good way
  • Jason L.
    Jason LiszkaOctobre 18, 2013
    A visité ce lieu plus de 5 fois
    Skip Penelope, this place is 1 block away and never crowded. Eggs benedict, scotch egg and hangover pasta are good choices.
  • lisa l.
    lisa limMars 10, 2013
    They use great ingredients and source amazing cuts of meat. Not difficult to get a table which is a plus.
  • Veronica H.
    Veronica HMai 27, 2011
    Great lunch menu- don't miss the grilled cheese with pork belly AND bacon. Also, the cheese comes from Murray's- it's the best!
  • Find. Eat. Drink.
    Find. Eat. Drink.Juillet 13, 2010
    The tete de cochon sandwich and deviled eggs w/ crispy pork toast are a must try. For sharing w/ meat lovers, get the charcuterie plate - all about the meat.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeJanvier 31, 2016
    Not a fan of the deviled eggs, but did very much enjoy the chicken liver toasts, and I'm not even a liver guy!
Photos320 Photos