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Resto

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Restaurant belge$$$$

Rose Hill, New York

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Resto

Les experts de Food Network et The Wall Street Journal recommandent cet endroit

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RisaJuin 12, 2015
A visité ce lieu plus de 25 fois
My favorite burger in NYC--even compared to Minetta Tavern, Shake Shack, etc. Get it w a side of sriracha mayo. Sit at the bar and let the knowledgable staff introduce you to your new favorite beer.
Mari BJuin 25, 2013
The staff is knowledgable and suggest amazing dinner. Make sure to order the kale salad, calamari app (for realz), lamb and ribeye entrees, bread pudding and salted caramel dessert. All to die for...
Beth HarwoodSeptembre 20, 2014
Popped in for breakfast, came out in love. Great coffee and delicious Belgian waffles with vanilla ice cream, mascarpone and grilled peaches. The staff were attentive, & the ladies' room was pretty!
Jen MakulowichMars 29, 2014
No other place quite like it in the city. Delicious menu choices for both dinner and brunch. I'd give resto my vote for favorite burger in NYC! The cannibal, next door is great, too!
Catherine PorterJuin 30, 2013
I'd wanted to go here for a while, and am now squarely a fan of this place! A very good beer menu, for one thing. Loved the deviled eggs, the frites, the crispy chicken. Go!
CassidyOctobre 11, 2014
lunch service can be spotty but the hangover pasta and anything meat related is great. beer selection is insane - get the rodenbach grand cru by the glass just because you can.
Candace ChangNovembre 12, 2012
The Cote de Boeuf was amaaazing. The bone marrow was an excellent compliment to the rib eye. And the Bernaise dipping sauce with a hint of maple? So yum. Seriously melts in your mouth.
Wilson ZhouJuillet 26, 2013
I had their Bronx brewery radiator pasta, basically lamb neck pasta and it was delicious ... I have never thought they can make pasta that way, very American... Though the wait is a little bit long
Jasmine ChongNovembre 25, 2012
A visité ce lieu plus de 5 fois
Brunch: it would be a sin not to get the eggs benedict-- perfectly poached eggs perched upon a bacon-studded liege waffle. Maybe ask for a drizzle of maple syrup. Sweet and savoury at its best.
Alina ArnoldOctobre 12, 2014
Great food and location. The service is very courteous! Taste one of the desserts! But don't sit close to the door, it's really drafty when the door opens and closes.
Ruben GuerreroAoût 24, 2013
Very interesting spot, You pick your tasting menu for the table and share like 10 dishes. Again, long dinner great cocktails unassuming simple interior. Intimate, great for dates. $$$$
Julie SonAoût 5, 2012
Very nice decor. Had leige waffles which had strawberry reduction and creme fraiche. Very good. Waffles were crispy and had crunch sugar. My friends egg benedict looked great. Good indonesian coffee
EchoDAAvril 2, 2012
Great Belgian food,try anything & you will be happy, the Belgian hangover pasta was great, and so were the beignets, book ahead! during brunch, and don't substitute or change anything good luck :-)
Eat This NYJanvier 8, 2015
Belgian frites are good and all, but they get nutritious vegetables right too. Try the roasted cauliflower!! En savoir plus
Noel BishopJuin 26, 2014
Order the burger! It's not always listed on the menu, but it's available, and it's amazingly good. Once claimed by New York Magazine as "New York's BEST burger" &ordering off menu makes you extra cool
Christopher GearnsMars 16, 2014
Excellent brunch! if you want sweet go for the waffles, savory the eggs benedict. Deviled eggs for the table to start and you can't go wrong.
Daniel BarnettOctobre 22, 2014
A visité ce lieu plus de 5 fois
One of my favorite places in NY for maybe reasons. Live the beer selection, meats always cooked perfectly, correctly once named the best burger in the city.
NearSay NYCAoût 3, 2011
Great selection of beers on draught that are not common at other bars. They also have incredible deviled eggs & the spiced nuts were great. The mussels with green curry & the carbonade are amazing!
Sean SmithJanvier 11, 2015
Upscale eats paired with Belgian beer. Recently had the chicken, with chicken meatballs and a side of roasted brussel sprouts. Delicious!
Tom WolfsteinDécembre 16, 2014
The lamb chops are really good, which is an inverse relation to the level of service. Also get the deviled eggs but don't bother with the tartar.
Food NetworkAoût 15, 2011
Michael Symon loves the Belgian eats and beer at Resto in New York, NY, on Food Network's The Best Thing I Ever Ate. We recommend the Large Format Feast. Find more tips at Food Network Local. En savoir plus
CompassMai 2, 2014
For Belgian food, Resto is spot on. Cheeseburgers, deviled eggs, and Belgian fries are irresistible at the haven for comfort food.
Lina NguyenAoût 26, 2012
Great brunch at good prices. $18 prix fixe includes drink and and delicious meal. We had the frittata and eggs benedict and both were delicious!!
Michelle LockeMars 29, 2013
Good food. DO NOT expect to have a quick meal here. One 2-top, one 6-top and 4 people at the bar, 2:30 I. The afternoon and it took 50 minutes to get food!
Westin Hotels & ResortsAvril 18, 2014
It's brunch. It's Sunday. It's bacon and a scratch-made bloody mary. It's fresh yogurt, crunchy granola and toast swimming in egg yolk.
Gabriel CelisOctobre 30, 2015
Food is really good (definitely get the fries!). Service can be a little slow sometimes, but otherwise great spot.
EvanDécembre 8, 2012
A visité ce lieu plus de 5 fois
The best pancakes in all the land are served here. Get a Bloody Mary to go with and you will be ruined forever for brunch.
Christopher TaiAoût 11, 2012
A visité ce lieu plus de 10 fois
For brunch, the eggs benedict is amazing. Two runny eggs over waffles with bacon cooked into the waffle = sweet/savory bliss with every bite!
Amanda AlbergoSeptembre 12, 2012
Eeeeeeh I dunno. They made up for the seating issue with champagne and free dessert (and a really attentive staff), but for $120, the amount of meat we got was kind of shameful (and waaay too fatty).
Kirsten LeeSeptembre 21, 2014
A good portion of Belgium waffle with two ice cream scoops! FRITTATA is VERY GOOD. Home cooking taste.
ChrisAvril 9, 2014
The chicken entree is worth it for just the chicken sausage. Amazing. Pay with Cover to complete the experience.
The Wall Street JournalJuin 21, 2010
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. En savoir plus
Mike LasAoût 7, 2014
A visité ce lieu plus de 5 fois
Grab at least 6 friends and set up a large format feast! Boar, veal, goat. You name it they can get it.
Clint PlummerAvril 1, 2013
Great brunch spot. The Hangover Pasta lives up to its name. Their "Sunday Supper" is pretty great for foodies, too.
Tim SheyMars 2, 2011
A visité ce lieu plus de 5 fois
My favorite burger in New York, but for such a meat heavy place, they do a great job with the any fish, veggies or fowl on the menu. Everything's good!
Mason McCoySeptembre 7, 2014
The deviled eggs on pork toast and the Belgian hangover pasta make for a great lunch.
J LAvril 13, 2013
A visité ce lieu plus de 50 fois
The lamb shoulder is awesome. Get it and you will not regret it!
The Daily MealAvril 11, 2011
"The burger is expertly-constructed with a precise mix of fatback, beef cheek, and hangar steak." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors En savoir plus
SuperjonbotDécembre 2, 2012
Eggs Benedict is great! Best to come after 2pm when it's quieter otherwise it's a bit on the annoyingly loud side
Mary Elise ChavezSeptembre 24, 2011
Cava so good it will leave you in a trance, the petite meat plate has a great variety and is a nice share between two.
Jasmine MoySeptembre 5, 2014
A visité ce lieu plus de 10 fois
Any of the veggie sides or specials. Fries, and splurge on all the dipping mayos.
Alyx KAvril 10, 2011
The beer menu was a massive leather tome, the frites and selection of dipping sauce were perfect. If you're feeling daring, try the pig ear salad.
Chris RodriguezFévrier 26, 2015
Double burger is unreal. Rivals the best in the area (Schnipper's, etc.)
SELENAOctobre 17, 2014
A visité ce lieu plus de 5 fois
the term "carboload" was invented for resto's belgian hangover pasta. and it's worth it. #supernomz
Ilia MOctobre 16, 2015
Duck's amazing. Steak tar tar is very unusual - in a good way
Jason LiszkaOctobre 18, 2013
A visité ce lieu plus de 5 fois
Skip Penelope, this place is 1 block away and never crowded. Eggs benedict, scotch egg and hangover pasta are good choices.
lisa limMars 10, 2013
They use great ingredients and source amazing cuts of meat. Not difficult to get a table which is a plus.
Veronica HMai 27, 2011
Great lunch menu- don't miss the grilled cheese with pork belly AND bacon. Also, the cheese comes from Murray's- it's the best!
Find. Eat. Drink.Juillet 13, 2010
The tete de cochon sandwich and deviled eggs w/ crispy pork toast are a must try. For sharing w/ meat lovers, get the charcuterie plate - all about the meat.
AmateurConciergeJanvier 31, 2016
Not a fan of the deviled eggs, but did very much enjoy the chicken liver toasts, and I'm not even a liver guy!

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