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Resto

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Restaurant belge$$$$

Rose Hill, New York

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Resto

Les experts de Food Network et The Wall Street Journal recommandent cet endroit

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Arielle SpiegelDécembre 8, 2012
A visité ce lieu plus de 5 fois
Food here is delicious, but this is the least accommodating place ever. Want chicken on your salad? No can do. Wheat bread instead of ciabatta? Nope. Substitute a side order? Keep dreaming.
Spencer VairoMars 8, 2014
One of the best burgers in NYC, just put it in your mouth. You won't regret it
Fat EnglishmanMars 11, 2013
Remarkably good beers and fries - and don't forget the stop by the butcher's shop inside
J RoDécembre 24, 2012
sammy the bull (bloody mary). get it. even better, get it with a brunch entree for a cheaper price than a la carte.
Naomi PierceyNovembre 7, 2014
The rotating menu here is always delicious. Plus, there is never a wait! Heads up, Penelope crowd.
Chris KonecnyJuin 2, 2016
You can enter the restaurant through Cannibal. Tip stay at Cannibal for better food and drink
Da VidDécembre 14, 2013
The sausage and bacon in the Fat Cat are so juicy and delicious. 10/10.
Claire WiggillFévrier 3, 2012
Great, warm atmosphere. Big on meat here, but the mussels are good too. Huge selection of Belgian beer.
Katherine ChangFévrier 3, 2012
Good Belgian brunch items. Their fries and dipping sauces are great! (3 of 4 petals via Fondu) En savoir plus
Sasha TamarinaOctobre 5, 2013
They have a secret menu item you can order: an aged beef and pork burger ($14)
Roderik AlewijnseMars 8, 2012
Great modules et frites with real mayonnaise Be carefull the quadruple trappiste is strong, have only one.
Adam MayNovembre 18, 2015
Get the pigs head sandwich, goes great with all the awesome beer
Lisa ParavanoJuin 7, 2013
I always forget how much I love Resto.. It's a close tie with The Cannibal for fave spot in the area.
Alexis MichalakisSeptembre 8, 2012
Delicious brunch! Try the baked eggs and a pretty substantial framboise mimosa.
Denis SosnovtsevJanvier 28, 2012
Don't get the ceviche, get the charcuterie platter! And if you get fries, ask for ALL the sauces.
Sandra RielaOctobre 18, 2015
Love this place. Fantastic Belgian Beer selection.
Village VoiceDécembre 28, 2010
They brought their Resto Charcuterie Royal Boudin Blanc Sausage and House Made Bacon to Choice Eats and it was a big hit!
Jacqueline SheaOctobre 15, 2014
Delicious pork belly and roasted corn salad. However, pricey and small portions
Fati HussainJuin 23, 2015
Came here on Labor Day weekend for their all you can eat crab bake, it was pretty good
cherian koshyAvril 15, 2010
The deviled eggs are a must have. The Food Network recommends the lamb as do I. Interested in coming back for the moules fritte and the pasta.
Christine NguyenSeptembre 8, 2011
A visité ce lieu plus de 10 fois
The Belgian Hangover Pasta is awesome. Deviled eggs on pork toast a bit on the salty side but delish.
Pueblo Viejo TequilaDécembre 22, 2016
Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender to make a Tequila Sunrise for you.
Amber LockwoodJanvier 21, 2015
The egg white omelette is maybe one of the best I've had!
Kevin ThompsonFévrier 25, 2015
The deviled eggs are consistently excellent. However, been disappointed by food overall. Off-menu burger only served medium well. Not good.
Diana MAoût 3, 2010
The grilled cheese off the brunch menu is delicious, but by all means, order the fries. The lemon paprika sauce was fabulous.
Lisa LeoneMars 2, 2013
Radio head temper trap and now miike snow. Best playlist for a chill dinner! Delicious drinks
Doris CAvril 10, 2010
Their burgers are good but brunch is amazing. Get your drink on here and then come back the next morning for the hangover pasta!
Gilt CityMars 9, 2011
Meet your new family at Sunday supper: four courses (the menu changes each week) with a carafe of wine or beer for $38 a person.
Dani RAoût 6, 2011
A visité ce lieu plus de 5 fois
Get the Eggs Benedict on a liege waffle! They also have amazing bloody mary's.
Tim SheyMars 2, 2011
A visité ce lieu plus de 5 fois
To drink, ask for the large format Tripel Karmeleit beer and share it with a friend. The best.
Annie WJanvier 7, 2011
A visité ce lieu plus de 5 fois
i love snacking on their fries with a carafe of beer from their large beer selection. (Hi Chef Bobby!)
Pueblo Viejo TequilaDécembre 22, 2016
Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Resto.
NYC KennedyMars 23, 2013
Order the burger. It's not on the menu, but always available & quite delicious
Maria Jesus VAvril 5, 2012
great bartender ! excellent description of all the drinks
Phoebe EAoût 2, 2012
A visité ce lieu plus de 25 fois
Glass of Gouden Carolis Tripel with charred octopus appetizer are so good together.
Chris ZieglerJuillet 5, 2014
Everything is HUGE. Order light!
SkeeterNYCAvril 24, 2011
I know you're here to gorge on meat, but the cauliflower veggie dish w/bone marrow doesn't really count as a vegetable dish. hint hint.
CristinaSeptembre 15, 2011
The lambs neck and vanilla pot d' creme are amazing!
SkeeterNYCAvril 24, 2011
I know you're here to gorge on meat, but the cauliflower veggie dish w/bone marrow. Doesn't really count as a vegetable dish. hint hint.
Pueblo Viejo TequilaDécembre 22, 2016
If you visit Resto, don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
Malcolm OngNovembre 4, 2012
Be prepared to wait. For a table. For your food. For everything. Budget 3 hrs for a meal. Thanks to the most inefficient kitchen.
ThomasOctobre 12, 2014
Very nice food and very kind service. Although small portions and very expensive for what you get.
Margaret PiersonMars 31, 2009
Prepare for an intimidating beer menu. Order the moules frites w/coconut curry sauce. Order the all sauce sampler only if you are a fan of mayo on your fries
Arie WFévrier 17, 2013
Pancakes are a bit salty, service is poor, but grilled cheese is amazing.
Village VoiceFévrier 28, 2012
Village Voice is excited to have Resto at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Nina LoSchiavoAvril 30, 2012
The Belgian hangover pasta is pretty much life changing.
JuyonDécembre 10, 2012
Make sure you get the bread pudding for dessert!
Tiff L.Novembre 20, 2011
Waffle was very doughy but adds interesting mix with egg Benedict
Tikva MorowatiJanvier 19, 2010
Holy crap! There brunch menu is devine. I think may egg covered waffles were made with bacon and syrup. Gagaga!
Daniel BarnettNovembre 25, 2016
A visité ce lieu plus de 5 fois
One of my Favorite spots in NYC

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Resto

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