Revel Restaurant and Garden

Revel Restaurant and Garden

Restaurant américain et Bar$$$$
Meatpacking District, New York
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6.0/10
346
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Icône conseils et avis91 Conseils et avis
Filtre :
  • groupe
  • convient pour les grandes occasions
  • convient aux couples
  • vin
  • très fréquenté
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  • ℳ𝒶𝓎♍Icône de cœur sur l'image de l'utilisateur
    ℳ𝒶𝓎♍Septembre 12, 2018
    Revel is everything you could possibly hope for in a fine dining restaurant and wine/cocktail bar. Great brunch selection with flowing mimosas. Staff were extremely sincere and friendly
  • The Corcoran Group
    The Corcoran GroupJuillet 10, 2013
    Fun brunch spot in Meatpacking with a beautiful garden area in the back. They offer an all you can drink special that includes sangria as one of the options, and the food is pretty tasty too.
  • Natalia B.
    Natalia BakerOctobre 14, 2014
    Chilled out bar and restaurant. Enjoy the fantastic happy hour a the bar where prosecco is only $5 a glass! Enclosed courtyard so sort of feel like outside and inside at the same time.
  • Maya J.
    Maya Jimenez 😬Septembre 19, 2012
    If you wanna party in the meatpacking but would prefer to avoid all the snobs, this place is perfect! The staff kinda sucks but the people are usually awesome and the music is great!
  • Revel Restaurant and Garden
    Join us for a night of spooky revelry! Best Costume Contest wins $200 gift certificate for 1st prize, $100/2nd and $50/3rd. Scary Specialty Cocktails, DJ & more Halloween Fun! $10 at the door.
  • Dan F.Icône de cœur sur l'image de l'utilisateur
    Dan FetznerAvril 14, 2016
    $45 all you can drink brunch with strong drinks and good food. Vibe is fun but it's a loud party atmosphere so you need to be mentally prepared for the noise or you'll be annoyed
  • Tribeca
    TribecaAvril 7, 2014
    In honor of the Tribeca Film Festival, try the "Lucky Charm", a perfect combination of BOMBAY SAPPHIRE®, sugar, fresh lemon, and a touch of grenadine.
  • Gsus S.Icône de cœur sur l'image de l'utilisateur
    Gsus S.S.Septembre 16, 2015
    Buen brunch: ravioles rellenos de manzana en salsa ragú-bolognesa. Las jarras refill de mimosas conectan cualquier fiesta previa...
  • 2Plus2NYCReview
    2Plus2NYCReviewJuillet 10, 2011
    The ambiance is fantastic and it’s what really drew us in. Lofted ceilings, exposed brick, vines growing up the wall in a beautiful outdoor garden is reason enough to stop by for a drink. En savoir plus
  • Brian M.Icône de cœur sur l'image de l'utilisateur
    Brian McGMars 22, 2016
    Delicious bottomless brunch. Sit in the garden in the back
  • Laura M.
    Laura MitchellMai 7, 2011
    A visité ce lieu plus de 10 fois
    Now that's its warm and the roof is open and the flowers are blooming INSIDE; it's gorgeous! Fun staff , great food, and cocktails made with a heavy pour! What more do you want? :)
  • Jason G.
    Jason GoldmanAoût 10, 2012
    The pork chop served on the volcanic stone is amazing. It continues to cook while you eat and just gets more tasty. great sauces too.
  • Jessica N.
    Jessica NgAoût 28, 2014
    Beautiful outdoor dining area in the back for dinner/drinks under the stars (or what you can see of them in NYC)
  • Tori S.
    Tori SouthJuillet 12, 2014
    Great brunch! The food and drinks are awesome. Joe is the best server that you can get! Request him!
  • c.brk1903
    c.brk1903Octobre 13, 2013
    my favorite place in the city. Quality service, nice enviroment. especially the back side (open air)
  • Emilie F.Icône de cœur sur l'image de l'utilisateur
    Emilie FuttermanAvril 17, 2015
    Brunch! Lovely covered patio for outdoor feeling meals even when it's winter.
  • M M.Icône de cœur sur l'image de l'utilisateur
    M MJuin 18, 2015
    Granny Smith Apple ravioli with ground beef ragout + a glass of chianti = mmm-mmm good
  • Jessica D.
    Jessica DuranMars 17, 2013
    Cute place, probably great in spring or summer for 'outdoorsy' feel. Good bartender and drinks.
  • Monti B.
    Monti BrayAoût 2, 2014
    Cute little spot, great for dates or casual catch-ups
  • Daniel R.
    Daniel RayJanvier 26, 2014
    The Eggs Benedict were made with what was effectively a hard boiled egg. Burgers don't allow a choice of how they're cooked. They can't even make coffee. Stick purely to the adult liquid side brunch.
  • Nicolette R.
    Nicolette RomeroNovembre 2, 2014
    Sit in the back garden at night, grab some drinks and people watch!
  • EdIcône de cœur sur l'image de l'utilisateur
    EdJanvier 19, 2016
    Cool bar in the neighborhood. Nice patio.
  • Josh F.
    Josh FerryJuillet 24, 2017
    Just too hot in the place the night I went, usually a nice crowd though.
  • Fati H.Icône de cœur sur l'image de l'utilisateur
    Fati HussainJuin 23, 2015
    I've been here for brunch, it was a bit too loud
  • Percy H.Icône de cœur sur l'image de l'utilisateur
    Percy HolmesMai 26, 2015
    Great cocktails and ambiance!
  • S S A.Icône de cœur sur l'image de l'utilisateur
    S S AcimovicJanvier 9, 2015
    amazing food good for weeknd night life
  • Tommy H.
    Tommy HawkinsMai 11, 2013
    Service: good, atmosphere: great drinks: expensive, but strong!
  • Ardvaark
    ArdvaarkMai 25, 2014
    Get out before there o'clock, lest you get infected by the utter douchbaggery.
  • Revel Restaurant and Garden
    REVEL is now open for LUNCH Mon-Fri 12-5pm!
  • Omar P.
    Omar PerezOctobre 28, 2012
    Try the Chilean Sea Bass With Brussel Sprouts
  • Chris
    ChrisFévrier 24, 2013
    20% mandatory gratuity even on drinks and you need to ask 5 times to get the change on you bill... Otherwise the music is not too bad
  • GaudinessIcône de cœur sur l'image de l'utilisateur
    GaudinessNovembre 26, 2014
    Best brunches in the meatpacking ❤️
  • Henali
    HenaliJanvier 8, 2015
    French 75 - so delicious!
  • Anne M.
    Anne McCartyNovembre 16, 2013
    Eggs Benedict > frittata. So fun for a Saturday!
  • Ana J.Icône de cœur sur l'image de l'utilisateur
    Ana JuradoFévrier 22, 2015
    Porcini Mushroom Ravioli
  • Freka S.
    Freka SexyNovembre 11, 2017
    Isss’ aight’! DJ ANDRES is nasty with it! Customer Service is trash, needs work. Receptionist is nice 😎. Food was cold, came out 1.5 after ordering.
  • Carina .
    Carina 💖Octobre 10, 2014
    Sunday brunches here are real fun!
  • Sharon T.Icône de cœur sur l'image de l'utilisateur
    Sharon TsaoMars 31, 2016
    Service was bad... The waitress told us we couldn't sit down for drinks in the afternoon because they were going to serve dinner soon. When we were leaving, all the tables were still empty!
  • Ektaa D.
    Ektaa DuttMai 14, 2016
    Manager is amazing and so so nice but the bartender sucks!!
  • San S.Icône de cœur sur l'image de l'utilisateur
    San SanNovembre 12, 2015
    Nice garden inside. And bar. Crowded.
  • Randy W.Icône de cœur sur l'image de l'utilisateur
    Randy WongNovembre 29, 2014
    Open roof, seating for groups
  • Kara M.
    Kara MasiMai 1, 2011
    The cucumber, agave, jalapeño tequila cocktail is fabulous!
  • Ashley R.
    Ashley ReinerJuillet 24, 2015
    Sit outside yo, so chill for MP
  • Steph O.
    Steph OsmanskiMars 19, 2016
    So cute garden patio!
  • Lou C.
    Lou CarulliMars 21, 2018
    Had a brunch reservation for 1pm and the place was empty! Literally one other group showed up for brunch. Bad sign, we leave and went elsewhere
  • Kenny H.
    Kenny HammerJuin 16, 2010
    Great place inside/outside to grab drinks on litte west 12th, meatpacking district
  • Ishe R.
    Ishe R.Février 19, 2017
    Really bad service. Music is not bad. But the drinks were regular and the service it was really bad. There are other great places in the area.
  • Jonathan B.
    Jonathan BrathwaiteAvril 21, 2010
    Gotta try the Eventide cocktail! Out of this world! Like a strawberry shake! Yum!
  • Jeff D.
    Jeff DoughertyAvril 26, 2013
    The food is pretty nasty - but a cool enough bar in terms of MePa
  • Michelle G.Icône de cœur sur l'image de l'utilisateur
    Michelle GabeJanvier 24, 2016
    The most disgusting food. If you're going to go, the only edible item is the French fries 👎🏽
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