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Ris

Restaurant américain$$$$

West End, Washington

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Ris

7.8^/10

127

publication d'évaluations

52 Conseils et avis

Filtre :

groupe
convient aux couples
service notable
service de qualité
personnel accueillant
chaleureux
convient pour une fin de soirée
seafood
butterscotch pudding
tomato soup
tequila
huevos rancheros
grilled porkchops
chile rellenos
buttermilk biscuits
cider
salads
eggs
chicken
pickles
(15 more)

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Joe FinleyFévrier 15, 2012
Scallop with tequila lime ice appetizer is amazing. The venison medallions are great. Top it all off with a West End Manhattan...one of the smoothest and well balanced drinks I've ever had.
Isa LaraAvril 25, 2022
A visité ce lieu plus de 25 fois
I love the “simple preparations” — you can add grilled salmon, chicken or steak to their absolutely perfect green salad. It’s a delicious, simple meal.
Colleen NJanvier 11, 2014
From Washingtonian: bottomless mimosas in unusual flavors, poached eggs (Benedicts, crabcake with hollandaise), chiles rellenos, pickled herring, buttermilk biscuits
Lauren S.Avril 12, 2011
The brunch is great! Small plates & delicious mimosas! Try the cheese plate (under desserts) & the White Peach Vanilla mimosa - they pair perfectly! I also recommend the ceviche for non-brunch hours.
Darolyn M.Août 9, 2014
Scallops Margherita... Excellent! BlackBerry and apricot salad light and tasty.
Mike FMars 9, 2011
Shrimp tempura is very good. Don't think it was great tempura (coating was off a bit), but it was possibly about the best fried shrimp I've had in recent memory.
Fitsum BelayNovembre 27, 2011
A visité ce lieu plus de 25 fois
medium well burger with enough extra melted cheese (white cheddar, gruyer, swiss...) for the jalepeño slices to get lost in. unfortunately adding bacon is subject to inconsistent post brunch supply
Betsy GMai 26, 2014
A visité ce lieu plus de 10 fois
Outstanding: tomato soup, French onion soup, beet salad, butterscotch pudding!
Washingtonian MagazineJanvier 9, 2012
You can count on good burgers and soups but the standout dish is the most out-there: a salt-rimmed margarita glass filled with lime-marinated bay scallops, tequila ice, and sour cream.
Ximena VegaAoût 22, 2013
The gnudis are heaven. The service is awesome and they sometimes have festivals with set menus for 50usd.
Kevin HuDécembre 7, 2014
The mussels and lost bread are great! Super nice staff!
BobbyMai 31, 2022
Clam linguine was perfect
Sung ParkSeptembre 9, 2011
A visité ce lieu plus de 5 fois
Best mussels in dc. Their Branzino fish is best in DC. Nice wine list.
Debra EMai 13, 2012
The scallop marguerita is spectacular - make sure you try it!
Brittany CooperMars 12, 2010
The mussels and cider glazed grilled porkchops are incredible. Finish your meal with the Coffee Almond Fudge Ripple Sunday.
CharlotteOctobre 2, 2012
Food was amazing. Def check out the veal cheeks
Lynn PinaNovembre 12, 2010
You MUST get the scallop martini. It is incredible, especially the sorbet on top.
Justin MooreAvril 12, 2011
Go monday night for the meatloaf...and have the scallop margarita!!
Dana JAoût 24, 2013
The gazpacho is amazing!!!
Walburga A MarderFévrier 19, 2013
my favourite neighbourhood bar & restaurant
John EnnionNovembre 11, 2012
Try the Lamb with green onions
Mark HunkerDécembre 16, 2016
Kale Salad was great
Shivani Aneja SenMars 30, 2010
Had Brunch at Ris and it was awesome, the Huevos Rancheros were really good.
Vito L TanziJuillet 24, 2011
A visité ce lieu plus de 10 fois
The gnudi are delicious and also the lamp
John SegotaNovembre 24, 2012
Try the Butterscotch pudding
Brandon TurkJanvier 21, 2014
Icelandic cod was great.
Michael LaineJuin 24, 2011
Terrific crab - softshell and cake.
Tracie BryantMars 14, 2011
Save room for the pecan carrot cake. Delicious!
CJ NicholsonJuillet 15, 2013
A visité ce lieu plus de 5 fois
Careless service and not honoring reservation requests. Ris has become a shadow of its former self. Shame!
Alain DewaelMai 2, 2015
Not sure why this gets such high ratings, really nothing that stood out. Food ok, drinks below par and service so so.
Jim AllisonJuin 19, 2010
Loved the Grouper special. Great atmosphere - vibrant but not overly loud.
Isa LaraMai 10, 2012
A visité ce lieu plus de 25 fois
They simply make the best grilled fish.
Kristen ConnorJuillet 12, 2010
Try Jojo's dark 'n stormy at the bar. Fresh ginger beer. Best ever!
Dave NewmanMai 6, 2015
Margarita scallops
Jamie TakaluaSeptembre 14, 2012
The best crab cakes I've ever had
Line Storgaard-ConleyMars 16, 2011
Try the Bouillabaisse. It is great!
John SegotaNovembre 24, 2012
Try the Scallop Margarita
Richard McLeodNovembre 28, 2015
Bread pudding rocks.
Lisa McGrathMars 9, 2010
The Gnudi dumplings and the Tuna/Scallop martini were divine!
GeoffMars 23, 2011
The Chicken Pasole is fantastic
Seth RappaportJanvier 4, 2010
Mushroom pappardelle is great! Try it!
Molly NichelsonAoût 31, 2010
Great place but the wait is a bit long!
Fitsum BelayMars 31, 2013
A visité ce lieu plus de 25 fois
Great burger
Brian BelkinOctobre 27, 2013
French onion soup
Iryna ShymkoAvril 3, 2013
Steak is awrsome
Erin W.Août 23, 2010
Wish my gnudi dumplings could have lasted forever. Sooo good.
Jonathan LitvanyJuillet 14, 2011
Incredible lunch spot!
J CunninghamMars 12, 2011
I have a thing for the chicken pot pie.
Walburga A MarderFévrier 3, 2011
The Harvestini - JoJo's best so far
Brian WinterfeldtJanvier 6, 2010
A visité ce lieu plus de 10 fois
Try the French Onion Soup! It's amazing.

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