10.00
Fried mushrooms, asiago cheese tuile, creme fraiche, fried sage
À proximité:
Un peu d’inspiration:
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Ris
Restaurant américain$$$$
West End, Washington
Enregistrer Partager
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MenuDinner Menu 18Gin Mill 2Marquee Menu 3Brunch Club At the Bar 1Lunch Menu 18Wine By the Bottle 3Bar Menu 7Brunch Menu 17Lunch Power Hour At the Bar 1Dessert Menu 1
Dinner Menu
Bread is available upon request
Openers
Miso Salmon Tartare
15.00
Sriracha aioli, wasabi cream, wakame, tobiko, wonton crips
Grilled Oysters and Pancetta
3.00
Balsamic mignonette, beurre blanc
Grilled Globe Artichoke
10.00
Roasted garlic parmesan aioli
Scallop Margarita
17.00
Chiles, lime, orange, tequila ice, avocado, sour cream, tortilla chips
French Onion Soup Gratinée
12.00
Bowl of Mussels
15.00
Chorizo, tomato, garlic and herbs, grilled bread
Mixed Greens
13.00
Baby lettuces, Gruyère cheese, Champagne vinaigrette
Cornmeal Crusted Sugar Toad
15.00
Salsa verde, romesco, black olive dust
Kale and Brussels Sprout Salad
15.00
Roasted sweet potato, cranberry, candied pecan, goat cheese, sherry-walnut vinaigrette, mustard cream
The Main Course
Crown of Cauliflower
26.00
Spaghetti squash, lentils, yogurt, pine nuts, pomegranate, mint, raisins
Crispy Fried Whole Snapper
36.00
Scallion sesame rice and Napa cabbage slaw, ponzu and sriracha sauce
Chicken Milanese
32.00
Lemon-asiago crust, capicola and spinach salad, garlic roasted potatoes, aioli
Mushroom Crusted Cod
34.00
Fennel pernod cream, mushroom bread pudding, mushrooms, spinach
Grilled Fish of the Day
Buttered cabbage and kale with horseradish cream, beet vinaigrette and crispy anna potato
Winter Pappardelle
26.00
Roasted winter squash, sherried wild mushrooms, cranberries, pistachios, sage brown butter
Meat and Potatoes
Classic pair prepared at the chef's whimsy
Small Plates
Roasted Spaghetti Squash
10.00
Toasted hazelnuts, ricotta salata, lemon honey
Crispy Thai Brussels Sprouts
12.00
Bacon, peanuts, chili sauce
Curried Cauliflower
12.00
Pomegranate, yogurt, mint
Buttered Cabbage and Kale Gratin
10.00
Desserts
Butterscotch Pudding
11.00
Cocoa crisp, whipped cream, butterscotch sauce
Rosemary Bourbon Sweet Potato Pie
11.00
Caramel, toasted marshmallow ice cream
Daily Assortment of Cookies
6.00
For here or to go
Passionfruit Semifreddo
11.00
Candied orange, crystallized pistachios, roasted pineapple
Chocolate Tiramisu
12.00
Ladyfinger, chocolate, espresso mascarpone cream
House-Made Ice Cream Or Sorbet
6.00
Ask your server about today's flavors
Cheeses
Smoked Cheddar
7.00
Semi firm, cow's milk, PA
Manchego
7.00
Firm sheep's milk, Spain
Roquefort
7.00
Raw sheep's milk, blue, France
Brie
7.00
Soft-ripened cow's milk, NY
Charcuterie
Chorizo
9.00
Olives, grilled bread
Salmon Rillettes
9.00
Cornichons, fennel crisps
Soppressata Salame
9.00
House pickles, grilled bread
Daily Board for the Table
25.00
Chef's selection of charcuterie and cheese with accompaniments
Sides
French Fries
8.00
Garlic Roasted Potatoes
8.00
Side Salad
8.00
French Green Lentils
8.00
Garlic Spinach
8.00
Daily Specials
Monday - Ris' Delicious Meatloaf
Wednesday - Spaghetti and Meatballs
Friday - Beer-Battered New Bedford Sea Scallops
Tuesday - Quiche with Frites Or Salad, Steak Tartare
Thursday - Grilled Calves' Liver and Onions, Rack of Lamb (Dinner Only)
Take Me with You
Chicken Stock (Frozen)
10.00
House-Made Ice Cream & Sorbet
6.00
Please ask your server about today's selections
Chocolate Macaroons
8.00
12 pack, frozen to bake at home
Chicken Pot Pie for One (Frozen)
12.00
Champagne Vinaigrette
8.00
Salmon Rillettes
20.00
With fennel crisps
Wines By the Glass
Sparkling
Prosecco, Zardetto, Italy Nv
12.00
Brut, Francois Montand, Jura, France Nv
12.00
White & Rose
Pinot Grigio, Branizzi, Veneto, Italy 2017
9.00
Sauvignon Blanc, Tangent, Paragon Valley, California 2017
11.00
Gruner Veltliner, Gobelsburg, Kamptal, Austria 2017
12.00
Rose, Moulin De Gassac, Languedoc, France 2017
10.00
Grenache Blanc, Clua, Terre Alta, Spain 2017
12.00
Chardonnay, Domaine Gueguen, Burgundy, France 2016
15.00
Red
Pinot Noir, Siduri, Willamette Valley, Oregon 2016
17.00
Tinto De Toro, Numanthia 'Termes', Toro, Spain 2014
15.00
Cabernet Sauvignon, Smith & Hook, Central Coast, California 2016
17.00
Nero D'avola, Regaleali, Sicily, Italy 2016
10.00
Cotes Du Rhone, St. Cosme, Rhone, France 2017
11.00
Malbec, Areo, Patagonia, Argentina 2017
10.00
Speciality Cocktails
Fritz
14.00
Death's Door Gin, Seasonal Honey, Lemon, Absinthe, Prosecco
Drosselmeyer
14.00
Dewars Scotch, Zucca Rabarbaro, Lemon, Demerera, Cider
Vivandiere
14.00
Pear-Infused Tequila, Amontillado Sherry, Drambuie, Cinnamon Bitters
Clara
14.00
Elijah Craig Bourbon, Winter Warmth Walnut Orgeat, Orange
Louise
14.00
Tanqueray 10, Ketel One, Cocchi Vermouth di Torino, Lemon Bitters
Draught Beer
Founder's, Porter, Grand Rapids, Mi
10.00
Sly Fox, Golden Helles Lager, Pottstown, Pa
8.00
Solace, Partly Cloudy Ipa Leesburg, Virginia
9.00
Great Lakes Christmas Ale
10.00
Jack's Dry-Hopped Hard Cider
8.00
Orval, Trappist Ale (Bottle)
12.00
Driver Libations
House-Made Ginger Beer
5.00
Fresh ginger juice, lemon, club soda
Lemonade Cream Soda
5.00
Erdinger Na Beer
6.00
Erding, Germany
Coffee
Coffee by Vigilante Coffee, Hyattsville, MD
Coffee
4.50
El Ocaso, Colombia (regular) , La Serrania, Colombia (decaf)
Tin Lizzie Espresso Blend
Espresso or Macchiato, Latte or Cappuccino
Tea
Teas by Great Falls Tea Garden, Great Falls, VA
Jasmine Green
5.00
Scented with jasmine flowers
Ti Kuan Yin Oolong
5.00
Lightly oxidized, aromatic
Ris Spiced Chai
5.00
Cinnamon, ginger, vanilla, orange
South African Mint Herbal
5.00
Rooibos, chamomile, mint
Chinese Green
5.00
Classic spring sweetness
Great Falls Grey
5.00
Bergamot, vanilla, berry; also available in Decaf
Ris Breakfast Blend
5.00
Indian Assam and Ceylon
Sunny Honeybush Herbal
5.00
Herbal honeybush, hibiscus, chamomile, orange
Gin Mill
House-Made Tonics
blood orange with saffron; Meyer lemon with thyme; persimmon with basil & lemongrass; apple with celery; raspberry winter spicy
Gins
Anchor 'Genevieve' (Ca)
14.00
Malty, citrus, true genever
Few American Gin (Il)
12.00
Lemon, vanilla, hops
Damrak (Ned)
12.00
Honeysuckle, herbal
The Botanist (Sct)
14.00
Lemon, mint, thyme, elder, heather
Few 'Barrel Aged'
12.00
Rich, nutty, smooth
Leopold's Navy Strength (Co)
14.00
Lemon, bergamot, orris, cardamom
Nolet's Silver (Nld)
14.00
Turkish rose, raspberry, peach
Tanqueray London Dry (Eng)
10.00
Cinnamon, anjelica, lemon, coriander
Barr Hill (Vt)
12.00
Raw honey, juniper
Boodles British (Eng)
12.00
Nutmeg, sage, rosemary
Catoctin Creek (Va)
12.00
Rye, hay, caraway, pepper, hibiscus, blueberry
Ford's (Eng)
12.00
Jasmine, vanilla, coriander, anjelica, citrus
Hayman's Old Tom (Eng)
12.00
Ginger, coriander, licorice
Leopold's (Co)
14.00
Pomelo, Valencia orange, coriander
Oxley (Eng)
14.00
Vanilla, anise, lemon
Beefeater London Dry (Eng)
10.00
Citrus, anjelica
Citadelle (Fra)
12.00
Dry, peppery, zesty
Hendrick's (Sct)
14.00
Cucumber, rose, elderflower, caraway
Monkey 47 (Deu)
20.00
Almond, mint, elderberry, allspice, pomelo, lavender
Sipsmith (Eng)
14.00
Citrus, coriander, anjelica, grains of paradise
St. George Dry Rye
14.00
Peppery, spicy, malty
Wint & Lila (Esp)
12.00
Lavender, lemon, coriander, orange, anjelica
Vor (Iceland)
14.00
Rhubarb, crowberry, birch
Barr Hill 'Old Tom Cat' (Vt)
14.00
Coniferous, robust, round
Bluecoat American Dry (Pa)
12.00
Lemon, coriander, citrus, pine, cardamom
Dogfish Head 'Compelling' (De)
14.00
Peppery, baking spices, lemon / lime
Dorothy Parker (Ny)
12.00
Elderberry, citrus, cinnamon, hibiscus
Gordon's Dry (Eng)
9.00
Coriander, licorice, anjelica, ginger, cassia, citrus
Mayfair (Eng)
14.00
Coriander, anjelica, orris
Opihr (Uk)
12.00
Spice root, black pepper, coriander
Averell (Ny)
12.00
New-fashioned sloe gin
Battle Standard (Va)
12.00
Citrus, coriander, cinnamon, grains of paradise
Broker's (Eng)
12.00
Liquorice, cinnamon, citrus
Few 'Breakfast'
12.00
Earl grey, citrus, coriander
Gunpowder (Irl)
12.00
Citrus forward, star anise
Langley's No. 8 (Eng)
12.00
Orange, lemon, nutmeg
Martin Miller (Eng)
12.00
Citrus, licorice, cucumber
Plymouth Navy Strength (Eng)
14.00
Orange, green cardamon, orris
Bombay Sapphire (Eng)
12.00
Almond, anjelica, cassia, cubeb berries, citrus
Greenhook Old Tom (Ny)
14.00
Aged in bourbon casks, round, rich
Koval (Il)
12.00
Pepper, citrus, juniper
Ransom Old Tom Gin (Or)
14.00
Orange, cardamom, barley
Sipsmith Vjop (Eng)
16.00
Rich spice, dark chocolate, zesty orange
Plymouth (Eng)
12.00
Lemon, cassia, grains of paradise
Wm Cadenhead 'Old Raj' (Eng)
14.00
Pine, anise, lemon
Marquee Menu
$40. Available from 5:00pm until 6:30pm
First Act
Chef's Soup of the Day
Bowl of Mussels
Chorizo, tomato, garlic and herbs, grilled bread
Mixed Greens
Baby lettuces, Gruyère cheese, tarragon, Champagne vinaigrette
Second Act
Grilled Fish of the Day "Niçoise"
Green beans, tomatoes, olives, anchovy, pan crisped potatoes, beet pickled egg, caper aioli
Chicken Milanese
Lemon-parmesan crust, prosciutto and arugula salad, garlic roasted potatoes, aioli
Crown of Cauliflower
Spaghetti squash, lentils, yogurt, pine nuts, pomegranate, mint, raisins
Third Act
House-Made Ice Cream & Sorbet
Please ask your server about today's selections
Cookie Plate
For here or to-go
Butterscotch Pudding
Cocoa crisp, whipped cream
Brunch Club At the Bar
$29; With a bottomless mimosa
Main
Belgian Oat and Wheat Berry Waffle
Blueberry compote, whipped butter, warm Canadian, maple syrup
Huevos Rancheros
Fried eggs on corn tortilla, black beans, chorizo, ranchero sauce, queso blanco, avocado and lime
Vegetable Scramble
Spinach, mushroom, sun-dried tomato, feta with homesfries and multi-grain toast
Smoked Salmon and Toasted Bagel
Roasted tomato, egg salad, capers, cream cheese, pickled red onion
Eggs Any Style
Fried eggs cooked however you like them-served with bacon, home fries and multi-grain toast
Ris' Great Cheeseburger
Daily ground beef with choice of cheese, special sauce, onion jam, pickles, salad or fries
Lunch Menu
Bread is available upon request
The Lunch Box
$25. Fast lunches for busy folks, includes cookies or a fruit cup to go
The Daily Special
Look to the left
Daily Grilled Cheese and Tomato Soup
Changes every day
Hoisin Glazed Jumbo Shrimp
Sesame scallion rice, napa cabbage, yuzu, sriracha
Simply Swim, Walk Or Fly
Choose from: today's grilled fish, chicken breast or hanger steak skewer and combine with your choice of any side. Served with tomato caper vinaigrette
Openers
Sweet Potato Bourbon Soup
10.00
Orange crème fraîche, ham, candied pecans
Salmon Tartare
15.00
Wasabi cream, sriracha aioli, wakame, tobiko, wonton crisps
Mussels
15.00
Chorizo, tomato, garlic and herbs, grilled bread
Crispy Thai Fried Brussel Sprouts
10.00
Bacon, peanuts, chili sauce
Scallop Margarita
17.00
Chiles, lime, orange, tequila ice, avocado, sour cream, tortilla chips
Curried Cauliflower
12.00
Pomegranate, yogurt, mint
The Salad Bowl
Salad add-ons: grilled chicken or shrimp - $12, candy smoked salmon - $12, chicken salad - $10, fish o' day - MP, grilled hanger steak - $15
Endive, Walnut and Blue Cheese Salad
15.00
Bartlett pears and Port vinaigrette
Mixed Greens
13.00
Baby lettuces, Gruyère cheese, tarragon, Champagne vinaigrette
The Main Course
Chicken Milanese
32.00
Lemon-parmesan crust, prosciutto and arugula salad, garlic roasted potatoes, aioli
Cheeseburger
23.00
Your choice of cheese with pickles, special sauce and onion jam, with your choice of side
Roast Chicken Salad Sandwich
22.00
Sage mayonnaise, walnuts, grapes and apricots with your choice of side
Grilled Fish of the Day
Buttered cabbage and kale with horseradish cream, beet vinaigrette and crispy anna potato
Crown of Cauliflower
26.00
Spaghetti squash, lentils, yogurt, pine nuts, pomegranate, mint, raisins
Steak Frites
32.00
Grilled hanger steak with frites, spinach, tomato and garlic sauce
Daily Specials
Sunday - Fried Chicken Dinner
Tuesday - Quiche with Frites Or Salad, Steak Tartare
Thursday - Grilled Liver & Onions
Roasted Rack of American Lamb (Dinner only)
Monday - Ris' Delicious Meatloaf
Wednesday - Spaghetti and Meatballs, Carpaccio of Beef
Friday - Beer-Battered New Bedford Sea Scallops
Cheese
Camembert
7.00
Soft-ripened cow's milk, France
Crucolo Trentino
7.00
Semi-soft, cow's milk, Italy
Cave Aged Blue Cheese
7.00
Raw cow's milk, WI
Drunken Goat
7.00
Semi-firm goat's milk, Spain
Charcuterie
Genoa Salami
9.00
House pickles, grilled bread
Salmon Rillettes
9.00
Cornichons, fennel crisps
Capicollo
9.00
Marinated olives, crostini
Daily Board for the Table
25.00
Chef's selection of charcuterie and cheese with accompaniments
Sides
Garlic Spinach
8.00
French Fries
8.00
French Green Lentils
8.00
Side Salad
8.00
Garlic Roasted Potatoes
8.00
Buttered Cabbage and Kale Gratin
10.00
Take Me with You
Chicken Pot Pie for One (Frozen)
12.00
Champagne Vinaigrette
8.00
Chicken Stock
10.00
Salmon Rillettes
20.00
With fennel crisps
House-Made Ice Cream Or Sorbet
6.00
Ask your server about today's flavors
Chocolate Macaroons
8.00
12 pack, frozen to bake at home
Veal Stock (Frozen)
16.00
Wines By the Glass
Sparkling
Prosecco, Tiamo, Veneto, Italy Nv
12.00
Brut, Francois Montand, Jura, France Nv
12.00
White & Rose
Rose, Moulin De Gassac, Languedoc, France 2017
10.00
Sauvignon Blanc, Tangent, 'Paragon Vineyard' Paragon Valley, California 2016
11.00
Bordeaux Blanc, Chateau Haut Dambert, Entre-Deux-Mers, France 2016
10.00
Albarino, Doelas, Rias Baixas, Spain 2017
11.00
Chardonnay, Domaine Gueguen, Burgundy, France 2016
15.00
Pinot Grigio, Branizzi, Veneto, Italy 2016
9.00
Red
Pinot Noir, Siduri, Willamette Valley, Oregon 2016
17.00
Cotes Du Rhone, St. Cosme, Rhone, France 2017
11.00
Cabernet Sauvignon, Smith & Hook, Central Coast, California 2016
17.00
Nero D' Avola, Regaleali, Sicily, Italy 2016
10.00
Malbec, Areo, Patagonia, Argentina 2017
10.00
Crafted Libations
Alexander Smollett
14.00
House-Aged Dark Rum, Lime, Pumpkin Jam, Grapefruit, Mint
Eleanor
14.00
Solveig Gin, Fernet Branca, Campari, Lime, Prosecco
Princess Isabel
14.00
Cachaca, Amaro Cappo, Amaretto di Serrano, Lemon, Peychaud's
Patiala 1928
14.00
Ophir Gin, Cynar, Coconut-Almond Tea, Orange Bitters
Lief Eriksson
14.00
Angels Envy Bourbon, Aquavit, Cardamom Fig, Soda, Angostura
Draughted Libations
Bell's, Oberon, Kalamazoo, Michigan
8.00
Lost Rhino, Face Plant Ipa Ashburn, Virginia
8.00
Orval, Trappist Ale
12.00
Sly Fox, Golden Helles Lager, Pottstown, Pa
8.00
Founder's, Porter, Grand Rapids, Mi
10.00
Driver Libations
House-Made Ginger Beer
5.00
Fresh ginger juice, lemon, club soda
Erdinger Na Beer
6.00
Erding, Germany
House-Made Mocktails
6.50
Virgin Strawberries Mojito, Basil lemonade, Blueberry Ginger
Lemonade Cream Soda
5.00
Coffee
Coffee by Vigilante Coffee, Hyattsville MD
Coffee
4.50
El Ocaso, Colombia (regular) , La Serrania, Colombia (decaf)
Tin Lizzie Espresso Blend
Espresso or Macchiato, Latte or Cappuccino
Tea
Teas by Great Falls Tea Garden, Great Falls VA
Jasmine Green
5.00
Scented with jasmine flowers
Ti Kuan Yin Oolong
5.00
Lightly oxidized, aromatic
Ris Spiced Chai
5.00
Cinnamon, ginger, vanilla, orange
Chinese Green
5.00
Classic spring sweetness
Great Falls Grey
5.00
Bergamot, vanilla, berry; also available in Decaf
Ris Breakfast Blend
5.00
Indian Assam and Ceylon
Wine By the Bottle
White & Rose
Grolleau Gris, Domaine Des Herbauges, Loire Valley, 2017
35.00
Straw-colored, strawberry, white flowers
Riesling, Schumann-Nagler, Rheingau, Germany 2016
45.00
Semi-dry, well-structured, vivid fruit
Sauvignon Blanc, Cooper's Creek, Marlborough, New Zealand 2016
55.00
Tropical fruit, gooseberry, grassy
Chardonnay, Failla, Sonoma Coast, California 2015
72.00
Green pineapple, round, salinity
Godello, O Luar Do Sil, Valderorras, Spain 2015
82.00
Ginger, bright, floral
Meursault, Vincent Prunier 'Les Clous', Burgundy, France 2014
150.00
Full-bodied, fresh-baked brioche, apple
Grenache Blanc, Priest Ranch, Napa Valley, California 2015
45.00
Rich, floral, stony
Turbiana, Montonale, Lugana, Italy 2016
56.00
Green apple, citrus, white peach
Assyrtiko, Gavalas, Santorini, Greece 2016
60.00
Salinity, green apple, refreshing
Bourgogne, Xavier Monnot 'Les Grandes Coutures', Burgundy, France 2015
75.00
Ripe melon, hazelnut, lemon
Chardonnay, Capensis, Western Cape, South Africa 2013
99.00
Red apple, pear, granite
Verdejo, Javier Sanz, Rueda, Spain 2017
40.00
Crisp, citrus, intensely aromatic
Saumur (Chenin Blanc) , Famille Duveau, Loire Valley, France 2016
48.00
Grassy, green apple, lean & mean
Pinot Gris, Lumos 'Temperance Hill', Willamette Valley, Oregon 2014
55.00
Citrus, melon, mouthwatering
Sauvignon Blanc, Soliste 'Lune Et Soleil', Lake County, California 2014
64.00
Full-bodied, intense
Crozes Hermitage, Chevalier, Rhone, 2015
80.00
Melon, pear, mineral
Gruner Veltliner, Loimer "Lois" Kamptal, Austria 2016
40.00
Green apple, lemon, arugula
Grechetto, Arnaldo-Caprai, Colli Martani, Italy 2016
54.00
Fresh, tangy, crisp
Manzoni Bianco, Foradori, Dolomites Mountains, Italy 2015
65.00
Biodynamic, like fresh squeezed lemonade
Chablis, Domaine Laroche 'Saint Martin', Burgundy, France 2015
80.00
Citrus, apple, stony
Condrieu, Gilles Barge 'La Solarie, Rhone Valley, France 2015
99.00
Redolent of spring flowers, textured, mouth-filling
Chenin Blanc, Secateurs, Swartland, South Africa 2016
38.00
Toast, ginger, persimmon
Viognier Blend, Domaine De Saint Cosme 'Les Deux Albion', Rhone Valley, France 2016
55.00
Juicy, lively apricot, light toast
Sauvignon Blanc, Efeste 'Feral', Columbia Valley, Washington State 2017
58.00
A true Sancerre clone, mineral-driven and intense
Sancerre, Rossignole "Cuvee Vielles Vignes" Loire Valley, 2017
75.00
Grapefruit, cantaloupe, brisk acidity
Trocken Riesling, Dreissigacker 'Bechtheimer', Rheinhessen, Germany 2013
75.00
Peach, herbs, mineral
Puligny Montrachet, Domaine Larue 'La Garenne', Burgundy, France 2010
135.00
Round through the palate, supple, intense minerality
Dry Muscat, Jour Et Nuit, Mornag, Tunisia 2016
40.00
Tropical bouquet, round through the palate, honeysuckle
Gavi Di Gavi, La Mesma, Piedmont, Italy 2016
52.00
Vibrant, floral, stone fruits
Rose of Pinot Noir, Copain, Mendocino, California 2016
60.00
Well-balanced, delicate fruit flavors
Viognier Blend, Cowhorn 'Spiral 36' Applegate Valley, Oregon 2015
65.00
Stone fruit, black tea, lemon
Chardonnay, Soliste 'L'age D'or', Russian River Valley, California 2012
105.00
Full, baking spices, balanced
Bubbles
Blanc De Blancs, Ben Haines 'B Minor', Victoria, Australia 2011
66.00
Fermented in bottle, cloudy as London in the 40's, zero dosage, bracing acidity, only for the daring
Le Clerc Briant, Blanc De Blancs, 'La Croisette'
300.00
Citrus, nutty, lithe
Leclerc Briant, Brut Reserve
125.00
Full-bodied, fresh baked bread
Eric Rodez 'Cuvee Des Crayeres'
110.00
Rich, round, structured
La Caravelle Rose
115.00
Smoky, cherry, lush
Red
Syrah, Occam's Razor, Columbia Valley, Washington 2014
44.00
Berry fruit, spice, vanilla
Chinon, Raffaullt 'Les Galuches', Loire Valley France, 2016
58.00
Bouquet of violets, dark fruit to burn
Bordeaux, Chateau De Cazenove, Bordeaux, France 2010
60.00
Dark cherry, soft tannins, classic
Sancerre Rouge, Hubert Brocard, Loire Valley, 2015
78.00
Red berries, herbs, violets
Margaux, Gassies, Bordeaux, 2010
99.00
Blackberry, chewy, velvety tannins
Shiraz, Tournon 'Lady's Lane Vineyard' Victoria, Australia 2012
125.00
Black tea, cocoa, dusty
Valpolicella, Dal Forno Romano, Veneto, Italy '08,'09,'10
200.00
The preeminent producer of the Veneto, extremly full-bodied, dried fruits, herbs
Cabernet Sauvignon, Shafer 'Hillside Select', Napa Valley, California 2011
450.00
Full-bodied, berry fruit, dry, dusty tannins
Monica, Argiolas 'Perdera', Sardinia, Italy 2015
45.00
Floral, juicy cherry & plums
Vinho Tinto, Papa Figos, Douro, Portugal 2016
45.00
Full-bodied, black cherry, red plum
Gamay, Brick House, Ribbon Ridge, Oregon 2015
72.00
Floral, cranberry, savory
Pinot Noir, Failla, Sonoma Coast, California 2015
85.00
Elegant, red fruit, crisp
Gigondas, Raspail-Ay, Rhone Valley, France 2014
96.00
Intense garrigue, loads of spice
Pinot Noir, Lumos 'Temperance Hill Vineyard', Willamette Valley, Oregon 2012
99.00
Tart cherry, rustic, balanced
Satenay 1Er Cru, Domaine Chapelle 'La Comme', Burgundy, France 2015
110.00
Violet, cherry, round
Blaufrankisch, Prieler, Burgenland, Austria 2011
48.00
Austria's best red grape
Carignan, Selian 1Er Cru, Sidi Salem, Tunisia 2013
55.00
Spice, leather, firm tannins
Tannat, Michael Shaps, Albemarle County, Virginia 2014
65.00
Full-bodied, rich, textured
Carignan, Calder Wine Company, Mendocino, California 2015
72.00
Stony, smoky, mineral-driven
Teroldego, Foradori, Dolomites Mountains, Italy 2015
75.00
Cherry, tea, tobacco
Barbaresco, Ceretto, Piedmont, Italy 2014
99.00
Coffee, rose, licorice
Chateauneuf Du Pape, Clos St. Jean 'Vielles' Vignes', Rhone Valley, France 2014
130.00
Super spicy, smooth & dusty tannins
Mencia, 'Petalos', Bierzo, Spain 2015
52.00
Dark berry, limestone,textured
Tempranillo, Dehesa La Granja, Castilla Y Leon, Spain 2008
65.00
Full-bodied, plum, black pepper
Nebbiolo, Barboursville 'Reserve', Charlottesville, Virginia 2014
75.00
A True Virginia Barbaresco
Petite Sirah, Ridge 'Lytton Estate', Dry Creek Valley, California 2015
79.00
Lavender, smoke, mint
Zinfandel, Turley 'Cedarman', Howell Mountain, California 2015
105.00
Powerful, dense, ripe
Bordeaux Blend, Cheval Des Andes, Mendoza, Argentina 2004
175.00
Structured, blackberry, raisin, perfectly-aged
Tempranillo, Bodegas Numanthia 'Termanthia, Toro, Spain 2006
250.00
Balsamic, espresso, spice
Cabernet/grenache, Pares Balta, Penedes, Spain 2015
39.00
Blackberry, pepper, black olive
Dolcetto, Boschis Francesco, Dogliani, Italy 2016
45.00
Dark fruits, well-structured
Rhone Blend, Donkey & Goat 'the Gallivanter', Berkeley, California 2016
55.00
Spicy, bright, fun
Vacqueyras, Domaine De La Charbonniere, Rhone Valley, France 2012
75.00
Garrigue, juicy, spicy
St. Joseph, Gilles Flacher, Rhone, France 2013
85.00
Robust, mineral, spice
Chianti Classico, Rodano 'Vigna Viacosta', Tuscany, Italy 2010
90.00
Plum, licorice, wild herbs
Bordeaux Blend, Puriri Hills, Clevedon, New Zealand 2009
99.00
Elegant, spice buttressed by soft fruit
Syrah Blend, Gallica, Amador County, California 2014
150.00
Broad, intense, seamless
Listan Negro, 7 Fuentes, Canary Islands, Spain 2014
58.00
Smoky, white pepper, candied violet
Cabernet Franc, Field Recordings, Paso Robles, California 2016
62.00
Berry, bright, funky, fun
Zinfandel, Mazzocco, Dry Creek Valley, California 2014
68.00
Robust, jammy, spicy
Etna Rosso, Erse, Sicily, Italy 2015
72.00
Lemon, blueberry, firm tannins
Syrah, Januik 'Weinbau Vineyard' Wahluke Slope, Washington 2013
82.00
Blackberry, licorice, plum
Barolo, G.D. Vajra 'Albe', Piedmont, Italy 2013
105.00
Elegant, intensely aromatic
Aglianico, Mastroberadino 'Radici', Campania, Italy 2011
145.00
Raisin, tar, power
Bar Menu
Visit The Gin Mill! Every Evening from 5-Close
Power Hour
$20. Available Mon-fri from 11:30am Til 3:00pm. Best lunch deal in town! Comes with your choice of Barkeep's Deals
Mussels Frites
With tomato, chorizo, garlic, herbs and grilled bread, side of fries
Hoisin Glazed Jumbo Shrimp
Sesame scallion rice, napa cabbage, yuzu, sriracha
Cheeseburger
Daily ground beef with a cheese of your liking, served with onion jam, special sauce and pickles
Green Salad Or Asparagus Salad
With your choice of grilled hanger steak, chicken or shrimp
Daily Grilled Cheese and Tomato Soup
Changes every day
Rush Hour
Available Mon-fri from 4:00pm Til 7:00pm
Blue Cheese Potato Chips
5.00
Blue cheese dressing and crumbles, scallion, tomato
Grilled Globe Artichoke
10.00
Roasted garlic parmesan aioli
Chicken Salad Sliders
9.00
Chicken, callasparra rice, walnuts, grapes, apricots, sage mayo
Chef's Choice Slider
9.00
Ask your wonderful barkeep
Wild Mushroom & Goat Cheese Arancini
8.00
Tomato caper vinaigrette
Sweet Potato Guacamole
6.00
Feta, pumpkin seeds, olive oil, scallion, cilantro, sweet potato tortilla chips
Ris Burger Sliders
9.00
Cheddar cheese, secret sauce, onion jam, pickles
The Daily Board
25.00
Chef's selection of charcuterie, cheese and accouterments
Breakfast Club
$29. Available Every Sunday from 10:00am Til 3:00pm. Ask your barkeep about mimosa flavors
Belgian Oat and Wheatberry Waffle
Strawberry-rhubarb compote, sorrel and sage butter, warm Canadian maple syrup
Huevos Rancheros
Fried eggs on a corn tortilla, black beans, chorizo ranchero sauce, queso blanco, avocado and lime
Eggs Any Style
Eggs cooked however you like them - served with bacon, home fries and sourdough toast
Smoked Salmon and Toasted Bagel
Roasted tomato, egg salad, capers, cream cheese, pickled red onion
Vegetable Scramble
Asparagus, mushroom, sun-dried tomato, feta with home fries and multi-grain toast
Cheeseburger
Daily ground beef with choice of cheese, special sauce, onion jam, pickles, side salad or fries
Barkeep's Deals
Happy Hour 11:30am-7:00pm. Every weekday at 'The Bar'
Mars & Venus Sauvignon Blanc
5.00
Devil's Backbone Pale Ale
5.00
Ris 75
8.00
Gordon's Gin, Peychaud Bitters, lemon, prosecco
'80' Portuguese Red Blend
5.00
Gin & Tonic of the Day
8.00
Martini of the Day
8.00
Speciality Cocktails
Bubala
14.00
Koval Gin, Aperol, Grapefruit, Lavender, Prosecco
May 1875
14.00
Angel's Envy Bourbon, Lavender Tea, Zucca Amaro, Orange Bitters
A Marriage of Art & Science
14.00
Conniption Navy Strength Gin, Ginger Beer, Orange Juice, Soda, Pimms, Strawberry, Basil, Cucumber
Run for the Roses
14.00
Evan Williams, Raspberry-Ginger Shrub, Mint
400 Rabbits
14.00
Volcan Blanco Tequila, Lime, Passion Fruit, Basil, Egg White, Sea Salt
Cable Car to the Stars
14.00
No. 209 Gin, Rhubarb-Fennel Shrub, Lemon, Dry Vermouth
Brunch Beverages
Available during Sunday Brunch, from 10:00am-3:00pm
Bloody Wasabi
12.00
Ketel One, Wasabi, Tomato, Cucumber
Michelada
9.00
Ris Lager, Tomato Juice, Lime, Salted Rim
Mimosas & Popsicle Mimosas
10.00
Classic or with a House-Made Popsicle. Today's Popsicle Flavors are passionfruit-orange, raspberry-lemonade or blueberry-pomegranate. Bottomless: $18 (available only with the purchase of an entrée)
Take Me with You
Chicken Pot Pie for One (Frozen)
12.00
Veal Stock (Frozen)
16.00
Champagne Vinaigrette
8.00
Chocolate Macaroons
8.00
12 pack, frozen to bake at home
Chicken Stock
10.00
Salmon Rillettes
20.00
With fennel crisps
Soup of the Day
15.00
Brunch Menu
Brunch - Prix Fixe
$29. Price includes breakfast treats with house made jam and sea salt butter, a first course and a second course
First Course
Yogurt and Granola Parfait
Blackberries and orange blossom honey
Garlic Roasted Potatoes
Bowl of Mussels
Chorizo, tomato, garlic and herbs, grilled bread
Gazpacho
Chopped egg, cilantro, olive oil croutons ($10)
Scallop Margarita
Chiles, lime, orange, tequila ice, avocado, sour cream, tortilla chips
Second Course
Shrimp and Grits
Anson Mills grits, roasted tomatoes, caramelized onions, Virginia ham
Eggs Any Style
Eggs cooked however you like them - served with bacon, home fries and multi-grain toast
Huevos Rancheros
Fried eggs, crispy corn tortilla, black beans, chorizo, queso blanco, avocado and lime ranchero sauce
Market Vegetable Scramble
Summer squash, red pepper, sweet corn, goat cheese, home fries and multi-grain toast
Chips
Eggs Benedict
Griddled English muffin, ham, spinach, hollandaise
Oat and Wheatberry Waffle
Peach compote, whipped butter, warm Canadian maple syrup
Smoked Salmon and Toasted Bagel
Roasted tomato, egg salad, capers, cream cheese, pickled red onion
Cheeseburger
Daily ground beef with white cheddar cheese
Sides
Home Fries Or French Fries
8.00
Applewood Smoked Bacon
7.00
Crispy Thai Fried Okra
10.00
Bacon, peanuts, chili sauce
Toasted Bagel
4.00
With Cream Cheese or Whole Grain Toast
Garlic Spinach
8.00
Mimosas
Mimosas & Popsicle Mimosas
10.00
Classic or with a House-Made Popsicle. Today's Popsicle Flavors are peach lemonade or orange-pineapple. Bottomless: $18 (available only with the purchase of an entrée)
Cheeses
Quadrello Di Bufala
7.00
Soft, buffalo milk, Italy
Moody Blue
7.00
Cow's milk, WI
Crucolo Trentino
7.00
Semi-soft, cow's milk, Italy
Snowfields Butterkase
7.00
Firm cow's milk, WI
Charcuterie
Salmon Rillettes
9.00
Cornichons, fennel crisps
Calabrese Salami
9.00
House pickles, grilled bread
Soppressata Salame
9.00
House pickles, grilled bread
Daily Board for the Table
25.00
Chef's selection of charcuterie and cheese with accompaniments
Wines By the Glass
Sparkling
Prosecco, Zardetto, Veneto, Italy Nv
12.00
Brut, Francois Montand, Jura, France Nv
12.00
Rosé
Rose, Broadbent, Vinho Verde, Portugal
9.00
Rose, Mont Gravet, Southwest France, 2017
11.00
White
Pinot Grigio, Branizzi, Veneto, Italy 2016
9.00
Bordeaux Blanc, Chateau Haut Dambert, Entre-Deux-Mers, France 2016
10.00
Verdejo, Javier Sanz, Rueda, Spain 2017
11.00
Sauvignon Blanc, Tangent, 'Paragon Vineyard' Paragon Valley, California 2016
11.00
Chardonnay, Domaine Gueguen, Burgundy, France 2016
15.00
Red
Cotes Du Rhone, St. Cosme, Rhone, France 2017
11.00
Chianti Classico, Fattoria Rodana, Tuscany, Italy 2015
15.00
Malbec, Areo, Patagonia, Argentina 2017
10.00
Cabernet Sauvignon, Smith & Hook, Central Coast, California 2016
17.00
Pinot Noir, Siduri, Willamette Valley, Oregon 2016
17.00
Crafted Libations
Bloody Wasabi
12.00
Ketel One, Wasabi, Tomato, Cucumber
Retablo
14.00
Milagro Tequila, Charred Pineapple Puree, Vedrenne, Marjoram, Sage, Cilantro
A Surrender to Passion
14.00
Koch Mezcal, Amaro Montenegro, Demerara, Mint, Jalepeno
1836
14.00
McClintock Forager Gin, Lavender, Raspberry, Ginger, Lemon
In Love with Giulio
14.00
Gunpowder Gin, Cocchi Americano, Chocolate Bitters, Bubbly, Orange
An Infamous Act!
14.00
Larceny Bourbon, Charred Grapefruit, Ginger Gomme, Lemon
Pimms Cup
12.00
Pimms #1, Cucumber, Mint, Ginger Beer
Count Camillo Negroni
14.00
Bluecoat Gin, Vecchia Amaro, Carpano Antica, Tangerine Puree
Draughted Libations
Bell's, Oberon, Kalamazoo, Michigan
8.00
Sly Fox, Golden Helles Lager, Pottstown, Pa
8.00
Orval, Trappist Ale
12.00
Lost Rhino, Face Plant Ipa Ashburn, Virginia
8.00
Driver Libations
House-Made Ginger Beer
5.00
Fresh ginger juice, lemon, club soda
Lemonade Cream Soda
5.00
Erdinger Na Beer
6.00
Erding, Germany
Pear Down
5.00
Fresh Local Pear, Fresh Ginger, Baking Spices
Coffee
Coffee by Vigilante Coffee, Hyattsville MD
Coffee
4.50
El Ocaso, Colombia (regular) , La Serrania, Colombia (decaf)
Tin Lizzie Espresso Blend
Espresso or Macchiato, Latte or Cappuccino
Teas
Teas by Great Falls Tea Garden, Great Falls VA
Jasmine Green
5.00
Scented with jasmine flowers
Great Falls Grey
5.00
Bergamot, vanilla, berry; also available in Decaf
South African Mint Herbal
5.00
Rooibos, chamomile, mint
Ris Spiced Chai
5.00
Cinnamon, ginger, vanilla, orange
Ti Kuan Yin Oolong
5.00
Lightly oxidized, aromatic
Ris Breakfast Blend
5.00
Indian Assam and Ceylon
Sunny Honeybush Herbal
5.00
Herbal honeybush, hibiscus, chamomile, orange
Lunch Power Hour At the Bar
$20; With a glass of wine or beer
Main
Mussels Frites
With tomato, chorizo, garlic, herbs and grilled bread, side of fries
Daily Grilled Cheese and Tomato Soup
Changes every day
Mixed Greens Or Classic Wedge Salad
With your choice of grilled hanger steak, chicken or shrimp; fish of the day ($5 surcharge)
Hoisin Glazed Jumbo Shrimp
Sesame scallion rice, napa cabbage, yuzu, sriracha
Ris's Great Cheeseburger
Daily ground beef with cheese of your liking, served with onion jam, sauce and pickles
Dessert Menu
Desserts
Pastry Chef Melissa Cockrell
Butterscotch Pudding
11.00
Cocoa crisp, whipped cream, butterscotch sauce
Chocolate Tiramisu
12.00
Ladyfinger, chocolate, espresso mascarpone cream
House-Made Ice Cream Or Sorbet
6.00
Ask your server about today's flavors
Warm Apple Tart
11.00
Calvados ice cream, salted caramel sauce
Orange Ricotta Cake
11.00
Passion fruit, pistachio ice cream
Daily Assortment of Cookies
6.00
For here or to go
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Wifi
Oui
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