On the face of it, let alone in a "budget eats" feature, £5.70 seems an awful lot to pay for a bacon butty. But the St John bacon butty is indisputably worth every one of those 570 pennies... En savoir plus .
Whilst there always seems to be a queue, it's for good reason. This unsuspecting crepe shack has been a delicious pit-stop for over a decade. En savoir plus .
With a mouthwatering menu of 6 p.m. delights like buttery scones, thick slabs of Victoria sponge, fish fingers & sausage rolls, tea-time here provides an elegant alternative to Soho's seedier haunts. En savoir plus .
"A refreshingly rough 'n' ready, slightly ramshackle place with excellent blackboard specials, such as pappardelle pasta with a slow-cooked pork ragu or pressed organic brawn terrine..." En savoir plus .
The place does everything from homemade breakfast granola, to after-work evening tapas, but we dig the ‘creative salads’, which are invented on the premises in about five variants every morning. En savoir plus .
This isn't just gelato, this is science, in a shop tricked out to look like the best mad scientist's laboratory. Metro gave it 4 out of 5 Stars. En savoir plus .
The 1st Euro venture from multi-Michelin'd Frenchman-turned-NY'er Daniel Boulud, this spot aims to offer London-pleasing highlights from all 5 of his NYC restos. En savoir plus .