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Roka Akor

Restaurant-grill, Restaurant japonais et Bar à sushis$$$$

Resort Corridor, Scottsdale

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Roka Akor

8.5^/10

151

publication d'évaluations

221 Photos

Dinner 9Beverage 8

Dinner

Omakase

Omakase "to Entrust the Chef"

145

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people

Cold Plates

Steadfast Salad

Wasabi Ginger Dressing

Yellowtail Sashimi*

Shallots, Garlic Ponzu, Local Greens

Butterfish Tataki*

White Asparagus, Yuzu Shallot Dressing

Tuna Tataki*

Charred Onion Miso, Sansho Aioli, Green Onion

Hot Plates

Steamed Edamame

Sea Salt / Spicy / Garlic

Wagyu Beef

Kimchi Dumplings

Shishito Peppers

Ponzu, Bonito

Crispy Fried Squid

Green Chili, Lime

Grilled Octopus

Caper Dashi Butter, Shaved Onion Relish, Pickled Cucumber

Shiro Miso Soup

Wild Mushroom

Crispy Tuna Tartare

Crispy Rice, Serrano Aioli

Pork Belly

Pickled Local Radish, Maple Verjus

Crispy Eggplant

Jalapeno Honey

Modern Nigiri | Premium Sashimi & Nigiri

Kanpachi

Lime, Micro Cilantro

Poke Gunkan

Sesame Chili

Nigiri Chef's Selection*

5 types

Flame Seared Salmon

Lemon Miso, Fresh Dill

Sashimi Chef's Selection*

5 types

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Creekstone Prime Striploin*

Creekstone Prime Skirt Steak*

A-Bar Striploin, Truffle Aioli*

Certified Tajima Kobe Beef*

Available in oz. Hyogo Prefecture

Creekstone Prime Filet*

A-Bar Rib Eye, Wafu Dressing*

A-Bar Filet, Chili Ginger Sauce*

Grade a5+ Wagyu*

Available in oz. Miyazaki Prefecture

Classics | Seafood

Glazed Pork Ribs

Spring Onion, Cashew

Two Wash Ranch Poussin

Aji Amarillo, Assorted Pickles

Yuzu Miso Marinated Black Cod

Pickled Red Onions

Lamb Cutlets*

Korean Spices, Eggplant Salad

Icelandic Salmon*

Miso Glaze, Pickled Cucumber

Chilean Sea Bass

Yuzu Dashi Butter, Wild Mushrooms

Vegetables | Sides | Tempura

Cremini Mushrooms

Soy Garlic Butter

Broccolini

Ginger Shallot Dressing

Japanese Wild Mushroom Hot Pot

Grilled French Beans

Chili Garlic

Tiger Prawn Tempura

Sweet Corn

Soy Butter

Brussels Sprouts

Japanese Mustard, Bonito

Whipped Yukon Gold Potatoes

Seasonal Vegetable Tempura

Maki Rolls

Salmon Avocado Roll*

Tuna Salmon Roll*

Daikon, Asparagus, Wasabi Ginger

Flame Seared Salmon Roll*

Avocado, Cucumber, Asparagus, Lemon Miso

Hamachi Serrano Roll*

Spicy Tuna Roll*

Sesame, Chili, Cucumber

Chirashi Poke Roll*

Yamagobo, Cucumber, Avocado, Spicy Garlic Soy

Beverage

Wine By the Glass

Sparkling

Brut, Domaine Carneros By Taittinger, Los Carneros, California

Cava, Poema Extra Dry, Cava, Spain

Brut Rosé, Ferrari, Trento, Italy

Prosecco, Bisol "Jeio", Valdobbiadene Prosecco Superiore, Italy

White

Assyrtiko, Alpha Estate, Florina, Greece

Chardonnay, Domaine Laroche "Saint Martin", Chablis, Burgundy, France

Chardonnay, Routestock, Sonoma Coast, California

Insolia, Cusumano, Terre Siciliane, Italy

Rhône Blend, E. Guigal, Côtes Du Rhône, Rhône Valley, France

Rosé, Tenuta Regaleali, Terre Siciliane, Italy

Sauvignon Blanc, Domaine Chatelain, Sélection, Sancerre, Loire Valley, France

Sauvignon Blanc, Markham, Oak Knoll District, Napa Valley, California

Vinho Verde, Calcada Blanc, Amarante, Portugal

Chardonnay, Argyle, Willamette, Oregon

Chardonnay, Macrostie, Sonoma Coast, California

Chenin Blanc, Beaumont, Western Cape, South Africa

Pinot Grigio, Guinigi, Delle Venezie, D.O.C., Italy

Riesling, Dr. Loosen Kabinett, Mosel, Germany

Rosé, Maddalena, Paso Robles, California

Sauvignon Blanc, Ladoucette Deux Tours Blanc, Loire Valley, France

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand

Red

Cabernet Sauvignon, Black Stallion, Napa Valley, California

Cabernet Sauvignon, Niner, Paso Robles, California

Merlot, Clos Pegase, Mitsuko's Vineyard, Estate Grownm, Carneros, Napa Valley, California

Pinot Noir, Gehricke, Sonoma Coast, California

Red Blend, Caro, Amancaya, Mendoza, Argentina

Tempranillo, Finca Nueva, Rioja, Spain

Cabernet Sauvignon, Miguel Torres, Cordillera Reserva Especial, Maipo Valley, Chile

Malbec, Terrazas, Reserva, Mendoza, Argentina

Pinot Noir, Bouchard Père & Fils, Rèserve, Château De Beaune, Côte D'or, Burgundy, France

Pinot Noir, Planet Oregon By Soter, Willamette Valley, Oregon

Sangiovese, Guinigi, Chianti Classico Riserva, Chianti Classico, Italy

Xinomavro, Alpha Estate, Hedgehog Vineyard, Amyndeon, Greece

Coravin Pours (5 Oz)

Cabernet Sauvignon, Jordan, Alexander Valley, California

Nebbiolo, Ceretto, Barbaresco, Piedmont, Italy

Pinot Noir, Ponzi Laurelwood, Willamette, Oregon

Chardonnay, Hanzell Vineyards, Sonoma County, California

Pinot Noir, Château De Marsannay, Marsannay, Côte De Nuits, Burgundy, France

Sake

Kiku-Masamune, Junmai

Taka / Noble Arrow, Junmai

Bushido / Way of the Warrior, Ginjo

Kanbara / Bride of the Fox, Junmai Ginjo

Yoshinogawa / Winter Warrior, Junmai Ginjo

Tosatsuru Azure / Deep Water, Ginjo

Wakatake Onikoroshi / Demon Slayer, Junmai Daiginjo

Rihaku / Dreamy Clouds, Junmai

Yamada Shoten / Everlasting Roots, Tokubetsu Junmai

Beer

Asahi, Japanese Lager

Dragoon, Ipa

Echigo Stout, Japanese Stout

Harland Brewing, Japanese Lager

Sapporo, Japanese Lager

Blue Moon, Belgian Style Witbier

Echigo Red Ale, Japanese Ale

Echigo Koshihikari, Japanese Rice Lager

Heineken 0.0, Non-Alcoholic Lager

Sapporo Light, Japanese Lager

Signature Cocktails

Blood Orange Margarita

1800 Silver tequila, blood orange liqueur, blood orange bitters, lime juice, chili-salt rim

Kemuri

El Recuerdo Mezcal Joven, lime juice, grapefruit, peach

Kōgō

Empress 1908 gin, orgeat, pineapple, lemon juice

Roka Fashioned

Pendleton rye whisky, muscovado sugar syrup, angostura bitters, orange bitters, lemon & orange oil

Sake Niwa

Suntory Roku gin, Kubota Junmai Daiginjo sake, cucumber bitters, cucumber

Yamastè

Mars Iwai 45 Japanese whisky, domaine de canton, shiso, lemon juice, ginger

Golden Pavilion

Rives Pink Spanish gin, Heirloom Genepy liqueur, Luxardo Maraschino liqueur, lemon juice

Kesshō

Maestro Dobel Diamante Cristalino tequila, yuzu, agave, roasted rosemary, Fevertree Pink Grapefruit

Paper Tiger

Suntory Roku gin, lemon juice, yuzu juice, prosecco, matcha powder

Roka Gin & Tonic

London No. 1 gin, choice of Fever Tree: indian tonic or cucumber tonic

The Waitlist

Haku vodka, St. Germain, grapefruit juice, lemon juice, Peychaud bitters

Yotta Kosho

Hanson's habanero vodka, sake, ghost chili shochu, lime juice, cucumber

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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