Everything we had was perfect: focacciataleggio tartufi, chopped salad siciliana, chitarra alla carbonara, marinated skirt steak, marinated calamari and octopus Salome. Plates are small.
Wade Moises finally figured out how to make an octopus salami using Aranciata soda, red-wine vinegar, and of course, the brilliant, eight-armed sea creatures. En savoir plus
Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!