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Rosemary’s
Restaurant italien et Bar à vins$$$$
West Village, New York
Les experts de Food Network et Eater recommandent cet endroit
"Très bons plats italiens dans un cadre très chouette."(2 conseils)
385 Conseils et avisFiltre :
- groupe
- convient aux couples
- animé
- branché
- convient pour les grandes occasions
- (15 more)
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- Actifs récemment
Elsa HOctobre 9, 2015Orecchiette was amazing and the pasta was homemade. I loved the potatoes with rosemary. For main we got Rosemary's Chicken to share between 2, perfectly cooked 👍🏻
HarryJuin 1, 2015Cozy place, very tastefully decorated. The staff is very friendly and accommodating. $40 wine list is also very well received.
Foccacia is great, but the eggplant caponata is divine. Hold on the bread and save your carbs for pasta
Rotates regular seasonal specials which are always a treat. Food is amazing, wine is delicious and attracts a great young, professional crowd. Couldn't be more of a fan.
Kiwi WangAoût 23, 2017The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!
Literally my favorite place to visit around the holidays. They also have a sister pizza place down a few blocks!
Marcio NavarroAoût 20, 2017Comida delicioso e com os produtos de produção própria e orgânica. Ambiente descontraído e agradável.
David ZhangSeptembre 21, 2014Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch.
The space is beautiful and everything on the menu is delicious. Very reasonably priced too. Wait times are a little unpredictable but tend to be shorter than quoted. The Rosemary focaccia is my fave!
Hien LyJanvier 8, 2017Scrumptious brunch. Much quieter than usual (though it was snowy) and we loved everything we ordered. Can't wait to try dinner.
Jane KatzOctobre 5, 2015great place to come and enjoy carbs + seafood. Ideal: 2014 Pierpaolo sauv blanc+ calamari+ caprese foccacia + caponata + fish special + carbonara and orecchiette to share with friends
Debby ButlienAvril 28, 2022Friendly bartender so feel welcome to have solo lunch at the bar. Great lunch special, any salad & pasta for $24. Big portions so take home leftovers!
We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
Donald KorohSeptembre 3, 2012It's a little loud, but the food is mouth watering. If you go with a party of 3 try and score one of the tables by the wall. Best seats in the house as they are quiet enough to carry a conversation.
Josephine SonSeptembre 4, 2012Beautiful space & lovely service but be prepared to wait. $40 flat rate bottles of wine. Must have foods: foccaccia, octopus salami, olive oil cake! Don't forget to check out the rooftop farm!
Ana Maria VillarOctobre 27, 2014Truffles!! This focaccia was amazing! The place is beautiful but the staff is not that friendly... But it's worth while going there!
Chelsea NofsingerAvril 10, 2018We got the chop salad, rigatone, and carbonara to split. Plenty of food for 3! Drinks were delicious as well. The whole setting was beautiful, and I'd love to come back again.
RisaSeptembre 21, 2012Grub Street off-menu dish: Linguine alla Herbe. "They've still got at least one secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop."
Mary MNovembre 25, 2012Share the verdure & salad and order own freshly made pasta. Loved the cavatelli with oxtail Dont forget to cap with cialino which is espesso in a dark chocolate filled ice cream cone- Eileen SuttonJuin 12, 2013Carlos Suarez's super-popular West Village Italian restaurant offers things like eggs Benedict, eggs with spicy tomato sauce, and smoked salmon on focaccia. It's well worth the wait.
Wade is a genius! I was first introduced to his delicious pasta at PASTA bar in Phoenix. You can't go wrong here. Order the Brussels sprouts, chitarra and carbonara
Amelie POctobre 23, 2014Shared a truffle and cheese focaccia, a fall salad, a squash pasta and an olive oil cake. Portions were small but rich, and the food quite simple. Although the place is beautiful, it is quite noisy.
Emely PerezNovembre 21, 2015Food here is absolutely delicious. I had the carbonara. If you have a small party you can just walk in. They take reservations for parties of 5 and up.
Tom De PreterMars 20, 2015Lovely place, great Italian food. Try to Visit the rooftop garden where they grow Some vegetables and where you have a Nice view on Greenwich ave.
Alexandra TimsMai 7, 2013Delicious food and a great ambiance! All wines are $40 for a bottle or $10 for a glass and there is a rooftop garden so there is lots of fresh veggies! Yum!
Jennifer YuMars 5, 2019Spacious, aesthetic place in the West Village. Reasonably priced and great place for groups.
EmilyDécembre 20, 2016This was a very unexpected find. Fantastic food and ambience. Everything we tried was good but the pork shank (for two) really stood out.
jessica m. hintermeisterSeptembre 17, 2012secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop, "Linguine alla Herbe".
Jack HolmesJuin 22, 2015Great local restaurant. They have prosecco on tap for boozy brunches. Stop worrying about carbs and get some of the foccacia--house speciality.
Jason ESeptembre 1, 2014Fabulous farm to table spot..I recommend passing on the entrees and enjoying any of the wonderful pastas, starters, etc..an amazing meal!
Lani LopezMai 14, 2016I went two weeks ago and it was simply amazing from the taste of the food to the beautiful little garden they have in the rooftop😍
Edlin ChoiJuin 9, 2012Can't wait to see what this place becomes. Solid opening night. Rooftop farm still in infancy. Expecting big things. Olechiette w housemade sausage was amazing. (4 of 4 petals via Fondu) En savoir plus
sarkisMars 10, 2013Don't let the wait time scare you. Snacks + drinks at the bar while you wait. Start with the Foccacia Di Recco. End with chocolate-hazelnut semifreddo. ($40 flat rate for bottles of wine is clutch)
Nitzan BJanvier 19, 2022Restaurant week was so worth what you're getting! Even the simple salad was incredible
The focaccia is spectacular and all their pastas are stellar. But if you an order one thing here, it has to be the octopus. So so good.
Lenka KozelkováFévrier 1, 2019Burger with potatoes very good! Also carbonara delecious but small portion.Place is fantastic🙂
Stacy FullerJuillet 28, 2013Yes the brunch wait is ridiculous, but leave your number and they'll text you when the table is ready. Gives you just enough time to walk to Jack's for a coffee and the Times.
killerpotatoMai 16, 2014Rosemary's on weekday mornings is a revelation. Good for breakfast meetings. Get Rosemary's Breakfast ($25 for coffee, juice, eggs and stuff, pastry).- Stacy FullerJuillet 31, 2012Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
AmberMai 15, 2017Pretty space with rooftop veg garden. Reasonable portion sizes for pasta. Roasted balsamic Brussels sprouts are great!
ArdvaarkMai 1, 2016Be sure to go check out the rooftop garden upstairs! Some of your food came from there.
Eric HoJuillet 6, 2017The potatoes here are amazing. Follow my NYC food journey on Instagram @EricHoRaw.
Roseann LoSchiavoNovembre 15, 2014For an appetizer go with the focaccia bread with Rosemary and ricotta and proscuitto di Palma. This tantalizing duo is yummy.
Leisha MagsisiSeptembre 10, 2015Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day.
- Conrad Greiner-BechertAvril 18, 2018The birthday brunch I had here was everything I had hoped for. Pricey, and worth it! Definitely reserve in advance.
Don't forget to check out the rooftop "farm" where they have tomatos, radishes, cucumbers, and "borge" and get the rooftop garden herb salad when available!
Kate FurmanMai 3, 2016Check out the rooftop for a sweet view! For dinner, don't miss the skirt steak and pasta carbonara.
Vanessa FerragutAoût 14, 2015One of my favorite restaurants in NYC. They buy local and their rooftop garden is amazing. (Ask for a look-see!)
citizenMAoût 18, 2014Foccacia fresh out of the oven, veggies from the garden, and prosecco on tap. You won’t regret it. http://www.citizenmag.com/2013/08/06/rosemarys/
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Fermé jusqu'à Midi (Plus d'informations)
- lun.–ven.
- Midi–22:00
- sam.–dim.
- 10:00–22:00
(212) 647-1818
Consulte le menu ici : http://rosemarysnyc.com/menu
Caractéristiques
Réservations
Réservé aux groupes
Cartes de crédit
Oui (y compris American Express)
Wifi
Non
Terrasse
Oui
Accès mobilité réduite
Oui
Musique
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Dessert
Boissons
Bière, Vin, Cocktails
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- 8.4
"Cozy ambiance and fun bar food. Great place for a date."
Courtney R. - 8.1
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Tim Shea - 9.5
"Ici aussi, en hiver, un joli sapin de Noël prend place. Venez donc vous balader avec un chocolat chaud et admirez la vue au travers de l'arc."
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