We ducked into the soft opening of Fishbar last week and were pleased to find delicious tapas, oysters and St.Ambroise beer-battered fish & chips that would make even Jacques Cousteau grin ear to ear En savoir plus .
Get the pulled BBQ chicken and if you don't like coleslaw substitute it for mac&cheese.
You're at one of Harlem's most popular soul food restaurants located near my office, Douglas Elliman, on the corner of FDB & W117 St. For Harlem's finest real estate www.elliman.com/brianphillips
I would say this stands out over Red Roster, it's better food minus the hype and Marcus Samuelson...but believe me it's amazing
The best restaurant burger in NYC is served here, as anyone who has braved the two-hour wait for a table can tell you.
Sake cocktails are delicious. Try their version of the cosmo! Food was solid but portions are small. Excellent service and ambiance!
Don't let anyone tell you that there is better fish and chips than at Olde Yorke!
You need to come on a Wednesday for the Tonkotsu. They make 25 servings on Weds and they were all out by Thurs 9 pm.
TIFF 2012 TIP: If you're a Toronto first-timer, check out this revolving restaurant with a panorama of the Toronto Skyline and Harbourfront. En savoir plus .
TIFF 2012 TIP: On any given night, this is where the beautiful people go to eat incredible food. For TIFF, this is only amplified. A great bar and wine list only add to a "ne plus ultra" experience En savoir plus .
Banana Split: "Layers of flavours and textures make this kid-friendly treat good for discerning adults. This classic banana split is well worth the day’s worth of calories." En savoir plus .
Chuck E. Cheese for grownups. The mission statement: Get drunk & have fun. Saucy food bites include giant oysters with garlic mayo, fried Brie in mango/blueberry sauce — great with sake. Read more: En savoir plus .
Try their battered fish burrito. Their 'Little' size burrito should be big meal already. Their huge/large size can probably feed a family of 4.
Long a lunch spot for the design & communication types in the warehouses next door, School's converted garage does dinners too, & in summer the patio is a great brunch spot. Fun, global-inspired nosh.
One of the Best Steak in Toronto but be careful when ordering since super huge portion
This family restaurant has been in operation since 1959 and continues to attract Bay Street’s movers and shakers – and recurring celebs – hungry for meat. [Eater 38 Member]
Newly opened North York location. Same quality as downtown ones and equally good, loud, vibes :) If they have it that week, try the jumbo shrimp sashimi on the special menu.
Open from first weekend of June till the end of August every Sunday from 9am to 2pm - support your local businesses :)
A white man's twist to Jamaican food. Wasn't the best. Wasn't the worst. It was just aight. Jerk chicken was dry and burnt. Fried rice was aight. The patty thing had cheese on it...
Our heart hangs heavy for the end of La Palette's original spot. However, it's probably best to become acquainted with its 2nd (& only) location on Queen West. No doubt the boar will be just as good. En savoir plus .
