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Sakagura

Bar à saké et Restaurant japonais$$$$

Turtle Bay, New York

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Sakagura

9.1^/10

799

publication d'évaluations

L'un(e) des 5 meilleur(e)s Bars à saké à New York
Les experts de The Wall Street Journal et Serious Eats recommandent cet endroit

223 Conseils et avis

Filtre :

convient aux couples
groupe
authentique
animé
convient pour les grandes occasions
cuisine saine
intime
branché
sushi
bon rapport qualité-prix
Japanese food
pork belly
ice cream
egg custard
daily specials
beef
sorbet
tartare
chicken
liver
(15 more)

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Untapped CitiesNovembre 12, 2015
You need to be in the know because its entrance is located in the basement of a nondescript Midtown office building, past the security desk and through a pristine white lobby. En savoir plus
New York HabitatDécembre 2, 2011
Amazing sake selection and the authentic food is great for a quick, casual lunch. We recommend the onsen tomago, sakagura special, and black sesame ice cream.
SwigNovembre 24, 2014
Great sake selection with very knowledgable workers. They very kindly will help you order the right sake for you. Remember to Swig your drink.
Kitt HodJuillet 16, 2018
Reservations recommended, the lunch tasting menu is incredible, have with the sake flight for a perfect lunch!
Sandra LloydAoût 20, 2010
Great for lunch. Great for dinner. Great desserts. Really fresh, good quality food. Best lunch deal around. This is one of my favorite restaurants, hands down.
Sinalco StephAvril 4, 2014
Excellent japanese restaurant. You simply HAVE to try the amazing Uzaku (hmm... Eels...) and the great hot Udons!
The Corcoran GroupAoût 29, 2011
Take a lunchtime trip to Japan and order the Lunch Tasting Course – there are limitless possibilities. Have fun and make it a three sake lunch too!
Roger SchonfeldAoût 20, 2014
Wonderful dark underground space that comes completely unexpected. More a sake bar and Japanese restaurant than a sushi joint.
Princess Abigail BacaniJanvier 23, 2013
A Japanese izakaya tucked inside a Midtown office building. There are more than 200 different kinds of sake available at this highly authentic subterranean Japanese bar.
Jessica AprilJanvier 19, 2012
Hot udon is fresh and delicious. Chicken meatballs and tempora vegetables are also great. Egg custard is strange as is the cold udon. Don't recommend either.
Nelson WJanvier 27, 2013
A visité ce lieu plus de 10 fois
Try the Spicy Miso - Spicy Miso Soup with Pork. A great variation to a classic. Hope it stays on the menu! #miso #soup
JuAvril 4, 2016
A delicious hidden Japanese restaurant. A must go in nyc
Calvin MultanenJanvier 16, 2015
Delicious Japanese food. All of the ingredients taste very fresh and it's pretty reasonably priced, especially for lunch
GaryAvril 16, 2013
While Sakagura is renowned for their sake, the highlight is actually their great izakaya-style food. It's all really good.
Michael TiffanyAoût 25, 2017
Order fresh namazake if they have some in stock, particularly if you're visiting in the spring.
Garima KapoorMai 12, 2015
The fried chicken is delicious and they are really friendly and knowledgable when it comes to sake recommendations
Kate FurmanFévrier 17, 2015
Their donburi bowls are pretty good. And they have a lot of sake options.
Joe DMars 2, 2016
The Sakagura lunch tasting course will get you a taste of everything on the fuller menu.
ChaoMars 31, 2015
Love the pork belly and beef tongue. Good selection of sake.
EatocracyJuin 10, 2010
A taste of Tokyo is hidden in the basement of a Midtown East office building -- your friends will be impressed you found this place. Go for lunch and sake -- their platters are a multi-course steal.
TiffanyAoût 31, 2015
Underground restaurant and bar with amazing sashimi! Try the agedashi tofu as well
Serious EatsJuillet 29, 2013
Underground bar that offers great soba without the pomp and circumstance.
Eduardo DiazMai 8, 2013
The lunch specials change every so often, so make sure to check often- best Japanese food in this area!
Alice M. HuynhSeptembre 13, 2014
Awesome sashimi! Definitely worth the money, also try the squid in squid liver ink!
Konstantin TsybulkoJanvier 23, 2016
Wonderful salmon don! Beautiful presentation and brilliant taste. Very authentic spot
michael yangJuin 10, 2012
Pork belly, chicken meatball, soba, and all forms of tofu are great. Am a big fan of the chocolate souffle too.
Jeffrey KaoFévrier 19, 2016
Hidden spot tucked away in a large office building. Lunch sets are great.
Jason CookMai 20, 2012
Plenty of exciting stuff on the menu, but the little side dish I can't do without is the eggplant with 3 kinds of miso. Tastiness.
ドーラMars 7, 2011
They serve great sushi and sashimi. Just tell the chef, "Omakase ," and he won't get you wrong. I like the bar as a sit-down spot for after-work sake.
ZenFoodsterAoût 3, 2013
A visité ce lieu plus de 25 fois
$11.50 limited daily specials 8/5-8/30/13. If you get there earlier-before 12pm- to grab one! *Changes monthly.
Christopher PepeAvril 6, 2014
The salmon roe rice balls... and the beef shoulder if they have it. Both are excellent.
I-yen LinbergOctobre 2, 2015
steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing yumm
Gustavo MazzaroDécembre 29, 2014
Restaurante escondido. Não fiz reserva. O preço é razoável mas os pratos são pequenos. O atendimento e a comida são excelentes. Quanto a decoração, você vai achar que está no japão...
Jackie ChoDécembre 8, 2011
Hidden gem in Midtown East. Daikon salad, stewed diced pork belly, black sesame creme brûlée, and amazing sake collection!
ChenyuJanvier 9, 2013
Try the Beef Tenderloin Steak On Hot Stone - Cool experience self-serving beef on hot sizzling stone
Do Hee JeongJuin 10, 2015
Went for lunch (great lunch specials) and everything was excellent. just go.
Liz DellAoût 31, 2014
Hidden gem! Authentic food, nice sake bar next door with excellent selection.
David DunhillJanvier 11, 2016
This place consistently serves some of the subtle at, most sophisticated food in NYC. An absolute gem.
Annabel LeeOctobre 14, 2012
DESSERT **** Chocolate souflet w/vanilla ice cream & raspberry sauce....black sesame creme brulee w/black sesame ice cream
I-yen LinbergOctobre 2, 2015
steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing
Cynthia LinMai 19, 2015
Not always easy to find a good egg custard, they do it well here
ChenyuJanvier 9, 2013
Try the Inaniwa Udon - #inaniwa udon redefined my understanding of udon - udon can be so thin :)
Bill SnyderJuillet 31, 2010
Try the Chocolate Sea Salt Sorbet. The chocolate is rich and intense. As for the texture, if you didn't know it was sorbet, you'd assume it was a homemade ice cream.
y contentNovembre 28, 2011
Best small dishes ever. I make it a point to come here whenever I'm in NYC. Great sake collection, delicious food.
PandaBelle chicAGoJuin 24, 2010
Saikoro Steak ... Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce ... DO NOT judge this dish by its looks - it will surprise you! It was so tasty!
Sudhir RajagopalDécembre 8, 2017
Excellent sake selection, fantastic execution on the food!
Lauren ShiaJuin 11, 2012
A visité ce lieu plus de 5 fois
Everything we ordered was good. Definitely get the uni, fried chicken, and black sesame creme brulee!
Raymond LiangFévrier 11, 2017
Great food great environment
Jessica ChanJuillet 26, 2010
A visité ce lieu plus de 5 fois
So excited that I found this place. Every dish was amazing (faves were pork ribs, shrimp rolls, crispy rice balls, fatty tuna) and the desserts are so unique!
Ms TrinhAvril 2, 2014
Luxury sake set is deliciously smooth. Best agadeshi tofu around, great ambiance.

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