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San Chez, A Tapas Bistro

Bar à tapas, Restaurant servant de la paëlla et Lieu servant des petits déjeuners$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

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8.7^/10

428

publication d'évaluations

128 Conseils et avis

Filtre :

groupe
convient aux couples
convient pour les grandes occasions
animé
branché
authentique
romantique
cuisine saine
intime
décontracté
sangria
queso de cabra
calamaritos fritos
gluten free bread
cake
fritters
bar
pork belly
spicy food
atun en escabeche
(15 more)

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Tommy AllenJanvier 16, 2010
A visité ce lieu plus de 10 fois
I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
Tamie HendersonNovembre 25, 2017
Delicious menu great place for dates!
Jeff VenturaJuillet 7, 2012
Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
Mo StoAoût 3, 2011
Fritos de azul remain one of my most favorite tapas of all time. They are the tasty business!
Brandy FieldsAoût 16, 2011
This is by far the best restaurant I have ever been to! Amazing food and dedicated staff.
Paul BodnarOctobre 7, 2014
Watched them cater a wedding. I was not impressed by the one server who was wearing shorts and high top tennis shoes no socks or footies seen. Also not impressed by another server skipping .
ikachJanvier 10, 2016
All the dishes we ordered were incredibly awesome!
Charity Dishon-FischerMars 11, 2010
A visité ce lieu plus de 5 fois
Go to San Chez Bistro. Get a pitcher of mixed sangria, bleu cheese fritters, and a sampling of other great tapas! Delicious! En savoir plus
LynnFévrier 15, 2014
Try the Rum chocolate cakes, amazing🍰
Douglas DavisAvril 2, 2010
A visité ce lieu plus de 100 fois
come on in and sit at the culinary bar on a friday or saturday and ask for a slamdance from the mantis. youll get a good show.
Scott CallensJuin 12, 2018
Everything was delicious
Jeremy BellFévrier 2, 2011
A visité ce lieu plus de 10 fois
San Chez has the best mojitos in town. Try the Espresso Martini for an after dinner drink.
S BSeptembre 29, 2016
Everrrrything, including the blueberry roobios tea!
Anthony MillerMai 3, 2013
A visité ce lieu plus de 10 fois
The special the offer has been expired for more than 6 months.
Nene J. PhillipsJuillet 27, 2011
This is the best place downtown! Try the Orange Sunrise! Totally yummy!
nesa lFévrier 14, 2012
Great food, great prices, great service. The french toast is amazing.
Sarah ShirkeySeptembre 22, 2012
They have a separate gluten free menu and gluten free bread. The bread is $1, but pretty good.
KevinOctobre 1, 2009
Go here. Eat. Do not be shy. Drink some sangria. Get a delicious dessert.
Simone StanfordAvril 14, 2015
Everything is absolutely delicious!
Anthony SchrotFévrier 17, 2012
The cafe side has the best walls in town.
Ronald VanSurksumJanvier 17, 2013
In the deli the tan & black Reuben is awesome!
Geoff MaloneJanvier 26, 2012
A visité ce lieu plus de 50 fois
If you have not tried the new pork belly biscuits & gravy, they are a must!!
Holly KozMars 5, 2011
A visité ce lieu plus de 25 fois
Awesome breakfast. Try the Guatemalan French Press coffee.
Gabriel ScheerSeptembre 15, 2010
The breakfast quesadilla is great, and service wonderful. Love this place.
Ashley SchulteOctobre 11, 2011
A visité ce lieu plus de 5 fois
Grand Valley students get a discount with your I.D. Ask your server.
Alex LeeJuin 24, 2015
A visité ce lieu plus de 10 fois
Breakfast brunch is great!
Jessica PeñaFévrier 13, 2013
♥ the Queso de Cabra, try it!!
John WheelerMars 25, 2015
Overrated... The food is really good, but you will spend a ton of money for very little food. Glad we went once, but never again.
JD HageJuillet 6, 2010
The scallops and pork belly skewers are awesome! San Chez still rocks!
Tilly ShamesOctobre 1, 2010
Scallops off the fall menu. Tdf. Best food during my artfair visit.
Kara MeyersAvril 1, 2012
Seta rellena grande is amazing! (with ham)
Nancy kSeptembre 15, 2012
Eat under the michigan tree during art prize and vote for it too! 52166 :)
Andrew HoodAoût 26, 2012
Horrible service. Host does not follow the wait list when seating. Managers were completely absent. Food was decent but way overpriced. Took over an hour for two people to eat lunch and leave.
sherry fillinghamJanvier 25, 2015
Great food!! Loved it.
Brent HartFévrier 17, 2011
First time and our waitress has been awesome.. Thanks for the suggestions Fiona..!
Sarah WaltmanMars 20, 2010
YUM! The blue cheese fritters are amazing and i loved the white sangria.
Sarah JoshiSeptembre 4, 2015
So many gluten free options
Nichole MishlerJuin 1, 2013
Love the breakfast empanadas!
RoseDécembre 31, 2010
A visité ce lieu plus de 10 fois
Try the Atun en escabeche. And order the 43 amigos!
Eat Local West MichiganSeptembre 19, 2011
Be sure to try their Art of the Cocktail entry!
Gabriel PenaAvril 4, 2012
Best Muffins Everrr! So good!
Kevin OuvryFévrier 12, 2012
Called at 5:50 for a party of 8. Arrived at 6:15 and FINALLY got seated at 7:51. They said that's typical.....I think NOT
Alyssa BirdSeptembre 8, 2014
EVERYTHING!
H CNovembre 12, 2011
Ask for Max, he's very hospitable
Sara BassSeptembre 9, 2011
The white sangria rocked my socks off
Amanda KaleyDécembre 4, 2011
ask for their vegan menu!
Lynda SturdavantFévrier 12, 2010
I would totally recommend San Chez it's unique and delish!
Jaime MykeloffJanvier 21, 2012
Fabulous! It's not just the food.....it's the experience!
Robert Lawson ✈Février 1, 2011
The Beef Tenderloin tapas was a favorite at our table.
Ryan VanderMeerFévrier 26, 2010
A visité ce lieu plus de 5 fois
Get the peppered pork hash, avoid the bloody mary hash.

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