This place is heaven. Food and wine consistently excellent. Octopus and smoked anchovies always great, veggies go for the pickled artichokes.
Great little wine bar in the heart of Soho, decent selection of wine available however not exactly cheap. Cheese board was lush, but again, not cheap!
"The fish course featured the most traditional dish, slow-cooked salmon in a lightly foamed white wine sauce spiked with buttermilk...just right in all its detail." -The Guardian on TripExpert En savoir plus .
“The city’s most ambitious and luxurious Indian restaurant, right in the heart of elegant Mayfair.” - Peter Jon Lindberg, contributing editor En savoir plus .
For lunch, just get two small plates per person. You will have a feast for cheap. Coffee is amazing here, so save some room at the end.
Roasted aubergine with turmeric yoghurt and pomegranate seeds (Time Out London's 100 Best Dishes)
Follow Islington’s beau monde to this Middle Eastern bakery and café, where the tantalizing bread platter (toasted tableside) is a meal in itself. More places to eat like a local: tandl.me/12ufz7c
"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." En savoir plus .
“This is where young British chefs take aspects of gourmet pub fare and good local ingredients and bring them to a whole new innovative level.” - Dominique Ansel, baker En savoir plus .
My favourite food in the world is Lebanese, and this might be the best place in London (on a quality-value balance of course) to eat it.
In Australia it’s not just about the coffee, it’s also about creating places people can go to drink it. The service, the food, the décor, the atmosphere En savoir plus .
Hit this elegant, wood-floored besottery from 5:30-6:30 PM daily for "Oyster Hour" offering half a dozen pearl-factories, plus a glass of Champagne, all for a tenner. En savoir plus .
You will have to queue (we waited 2 hours!) but just grab a drink locally and wait for the text. It's worth it. Check out the bone marrow that everyone is raving about and the black pork kari!
“Buttery Eccles cakes with Lancashire cheese, meat pies, and tongue with pickled walnuts—all cooked to perfection.” - Skye McAlpine En savoir plus .
Absolutely delicious food, I wanted to try everything on the menu. Is very popular and quite small so best to book, even for lunch.
