Food blogger Feast After Famine recommends this ice cream shop’s chocolate and vanilla custard and their seasonal Girl Scout Cookie-inspired Thin Mint Custard.
Heaps of Chesapeake Bay crabs, fresh caught, tossed with seasoning, steamed and served right there out of brown paper bags. – Anthony Bourdain, No Reservations
Food blogger Jessica of Jess Runs recommends Founding Farmers. “You’ll find healthy options like salmon and fresh salads, but my favorite dish is the roasted vegetable and avocado sandwich.”
This upscale, Southeast Asian-inspired restaurant is sexy, expensive and totally worth it. The address is 10 Pennsylvania Ave – hence the name. – Adam Richman, Man v. Food
Mendelsohn’s milkshakes—especially the toasted-marshmallow flavor—are some of the best in town.
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food En savoir plus .
