There are plenty of fantastic pastas at Scarpetta, and the spaghetti is no exception, but go beyond that famous dish and try the tagliatelle with sausage sugo. En savoir plus
The stromboli, rolled with artisanal salami & smoked mozzarella hits the spot. Condiments like Mascarpone butter gild the lily. In fact, Mascarpone butter slathered on stromboli is nirvana redefined. En savoir plus
Brunch menu: Poached egg & French toast is a must. All of the salad bar taste good ESP the quinoa and smoked salmon plate. The selection at cheese bar is amazing. For meat,love the lamb and sirloin :)
$9 Happy Hour for signature cocktails such as the Amore (rum, Cointreau, blackberries and lime) and the Fortuna (pear vodka, St. Germain and peach), which are usually $16. En savoir plus
Great simple Hamachi! Love the Torino cocktail; sea bass and short ribs are done well. Sit outside since they have heatlamps; much nicer ambiance. Service on the slow side.
It's hard to snatch a table at Scarpetta, but well worth the effort to experience the signature petite domes of earthy spaghetti with tomato sauce, and bowls of truffle-topped creamy polenta.
The stromboli in the bread basket is almost worth the trip alone. Must haves: the ever luscious polenta and classic spaghetti, pasta cooked to perfection.
Craving Italian? Take advantage of DineLA Winter Restaurant Week, and try out hotspot Scarpetta where a three-course meal will cost you less than a full tank of gas. En savoir plus
Experience Sunday brunch! A delicious & extremely extensive menu, but our favorite part: it's served in the beautiful, airy kitchen, giving you a peek behind-the-scenes.
Currently open for dinner service, with such offerings as beet & smoked ricotta casonsei, grilled escolar & pancetta-wrapped veal tenderloin enjoyed in an Old Hollywood-inspired setting. En savoir plus
Featured in WhereLA.com's "Where to Brunch in LA." "Highlights are sashimi spread, oysters, carving stations, salads, cheese plates by the Cheese Store of BH, desserts by Richard Ruskell + more..." En savoir plus
Quality of Sunday brunch has significantly decline. Will not be coming back. I don't understand why people are giving this place a good review? Until I saw how dated back the reviews are.
Currently closed for renovation and will launch as a brand new restaurant in June. Beginning April 13, limited seating will be available on the covered patios.