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Seasons 52

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Restaurant de cuisine américaine moderne, Bar à vins et Restaurant végétaliens et végétariens$$$$

Century City

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Seasons 52

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Flights and Flatbreads 4Dinner Menu 38Sunset At Seasons 7Lunch Menu 45

Flights and Flatbreads

Our master sommelier has assembled three stellar wine flights. We invite you to try one, accompanied by your choice of a signature flatbread. Select your favorite wine and we will pour you a full glass. Daily until 6:30pm.

Spectacular Whites

$15

Casas Del Bosque, Syrah Rosé, Cassablanca Valley/chile '14

Off dry, fruity and refreshing with a hint of red berry fruits

Montevina, Pinot Grigio, California '13/'14

Crisp, clean and enjoyable with notes of citrus and subtle hints of spice

Charles & Charles, Chardonnay, Columbia Valley/washington State '13

Vibrant and perfectly balanced with a touch of oak

Remarkable Reds

$15

Verso, Negroamaro, Salento/italy '13

Full-bodied and dark in color, with vibrant spice flavors

Charles & Charles, Cabernet Blend, Washington State '12

Bold, rich and textured with black plum and a touch of smoke

Jolie Saison "Pretty Season", Gamay, France '12

A seasons 52 exclusive. Silky and earthy with hints of cherry and ripe raspberry

Acclaimed (90+ Points)

$20. Wines on our acclaimed flight are rated by wine spectator, the wine advocate, wine enthusiast or international wine cellar.

Santa Rita Secret Reserve, Cabernet Blend, Maipo/chile '13 90Pts

Emphasizes ripeness with aromas of red fruits and a touch of cocoa

Beringer, Knights Valley, Cabernet Sauvignon, California '12 90Pts

Balanced and silky with hints of dark blue fruits

Mazzei, Ser Lapo, Sangiovese, Chianti Classico '11 90Pts

Rich and earthy with notes of deep cherry and pomegranate

Select a Signature Flatbread

Roasted Roma Tomato

Artichoke & Goat Cheese

All-Natural Pepperoni

Seasonal Selection

Garlic Pesto Chicken

Blackened Steak & Blue Cheese

Lobster

Add $5

Gluten Sensitive Flatbread

Add $2

Dinner Menu

Join us for Sunset at Seasons, our happiest hour. Select cocktails, wines, beers and $5 small plates. Monday - Friday 4:00 - 6:30 PM.

Flatbreads

Blackened Steak & Blue Cheese

Cremini mushrooms, spinach, caramelized onions

Roasted Roma Tomato

Fresh mozzarella cheese, Parmesan, ribbons of basil

All-Natural Pepperoni

Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto

Grilled Garlic Pesto Chicken

Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula

Artichoke & Laura Chenel Goat Cheese

Leaf spinach, balsamic onions, roasted peppers

Appetizers

Shrimp Scampi Skillet

Roasted plum tomatoes, parsley, garlic butter, bruschetta

Hummus Duo with Crisp Hawaiian Sea Salt Lavosh

Minted edamame hummus, roasted red pepper hummus

Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms

Under Parmesan-panko crust

Ahi Tuna Tartare*

Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps

Kabocha Squash Ravioli

Brown butter, walnuts, crispy sage

Cider-Glazed Grilled Chicken Skewers

Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds

Blistered Shishito Peppers

Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac

Duck Wing "Lollipops"

Korean Gochujang red chili glaze, sesame seeds

Oak-Grilled Artichokes

Remoulade sauce

Salads

Kalymnos Greek

Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives

Crisp Romaine & Baby Kale Caesar

Shaved Parmesan cheese, toasted garlic ciabatta croutons

Spinach & Caramelized Bosc Pear

Toasted walnuts, gorgonzola, sherry-walnut vinaigrette

Organic Field Greens

Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette

Warm Harvest Mushrooms & Arugula

Truffle dressing, shaved Parmesan cheese

Entrée Salads

Lump Crab Wedge

Seasonal vegetables, zesty mustard dressing, yuzu vinaigrette

Bbq Chicken

Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, crumbled blue cheese

Grilled Flat Iron Steak*

Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette

Maui Tuna Crunch*

Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing

Sesame Grilled Salmon*

Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing

Seasonal Vegetarian Tasting

Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa

Fish and Seafood

Cedar-Plank Roasted Salmon*

Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon

Grilled Boneless Rainbow Trout

Babé Farms heritage carrots, crushed roasted potatoes, grilled lemon

Lobster Pappardelle

Fresh pasta, Maine lobster, seasonal vegetables, sherry-lobster sauce

Caramelized Grilled Sea Scallops

Butternut squash risotto, broccolini, lemon butter

Lemon and Herb Roasted Whole Branzino

Meyer lemon, thyme, broccolini, crushed roasted potatoes

Southern Style Shrimp & Grits

Sauté of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits

Poultry and Meat

Wood-Grilled Pork Tenderloin*

Sweet potato mash, sauté of bacon and seasonal vegetables, zest jus

Plainville Farms Turkey Skewer

Cucumber, tomato and herb salad, soft grilled pita, cilantro sour cream

Oak-Grilled New York Strip*

Parmesan and herb marinated, toybox tomatoes, bravas-style potatoes, roasted tomato chimichurri

Oak-Grilled Rack of Lamb*

Seasonal vegetables, Yukon mash, shallot jus

Oak-Grilled Filet Mignon*

Mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce

Maple-Glazed All-Natural Roasted Half Chicken

Autumn harvest vegetables, zesty chicken jus

Chef's Suggestions

Soups

Butternut Squash

Shiitake mushrooms, chives

Piedmontese Beef & Black Bean Chili

Cilantro sour cream

Porcini Mushroom Bisque

Sour cream, Black Trumpet mushrooms

Flatbreads

Lobster & Fresh Mozzarella

Roasted sweet peppers, slivered scallion, lobster sour cream

Trio of Roasted Mushrooms

Garlic confit, spinach, green onions, goat cheese, truffle oil

Appetizer

Lump Crab Cake

Maryland-style, mustard sauce

Small Salads

Heirloom Tomatoes & Warm Herb-Crusted Mozzarella

15-year aged balsamic

Entrée

Asian-Glazed Chilean Sea Bass

Organic black rice, snow peas, shiitake mushrooms, micro wasabi

Roasted Manchester Farms Quail

Mushroom risotto stuffing, leaf spinach, bacon, balsamic demi-glace

Oak-Grilled Georges Bank Swordfish

Roasted tomato-caper broth, kalamata olives, citrusbraised fennel

Entrée Accompaniments

Shrimp Scampi Skillet

Maine Lobster Tail

Caramelized Sea Scallops

Seasonal Vegetables

Caramelized Brussels Sprouts

Crispy bacon, garlic, Parmesan crust

Roasted Acorn Squash

Maple brown butter

Cocktails

Strawberry Basil Infusion

Strawberry-Infused Prairie Organic Vodka, Agave Nectar & Fresh Basil

Pomegranate Margarita Martini

1800 Silver Tequila, Patrón Citrónge & Pomegranate Juice

Mango Jalapeño Crush

Prairie Organic Gin, Mango, Housemade Lemonade, Fresh Jalapeño, Cilantro & Cucumber

Organic Sunshine Martini

Orange-Infused Prairie Organic Vodka & Agave Nectar

Prairie Mule

Prairie Organic Vodka, Ginger Beer, Fresh Lime, Served in a Traditional Copper Mug

Pumpkin Pisco Sour

Crop Organic Pumpkin Vodka, Pisco, Aromatic Bitters

Meyer Lemonade

Crop Organic Meyer Lemon Vodka, Pineapple Juice, Meyer Lemon, Agave Nectar

Cucumber Basil Smash

Prairie Organic Cucumber Vodka, White Cranberry Juice, Agave, Fresh Lime, Cucumber & Basil

Hawaiian Pineapple Cosmopolitan

Van Gogh Pineapple Vodka & Patrón Citrónge

New Old Fashioned

Breaker Craft Bourbon, Heering Cherry, Apple Bitters, Orange Wheel & Cherry

Bourbon Berry Bramble

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Fresh Raspberries, Blackberries & Lime

Pearfect Storm

Absolut Pears, St-Germain Elderflower Liqueur, Fresh Bosc Pears & Thyme

Wine

Our wine list has been hand-selected by our Master Sommelier, one of fewer than 250 worldwide.

Drink Them Before They're Famous

Michael David Petite Petit, Petite Sirah, Lodi '13

Bottega Vinaia, Teroldego, Trentino, Italy , '11/'12

Breca, Garnacha, Calatayud , Spain , '12

Tilia, Bonarda, Mendoza '13

Penfolds Bin 28, Shiraz/syrah, South Australia, Au '11

Whites

Chardonnay

apple to citrus to tropical fruit

Indaba, West Cape '13

Greg Norman Estates, Eden '12/'13

Markham, Napa '12/'13

Mer Soleil Reserve, Central Coast '13

Far Niente, Napa '12

Chateau Ste. Michelle Mimi, Horse Heaven Hills '13

Carmel Road, Monterey '13 (Unoaked)

Chehalem Inox, Willamette '13 (Unoaked)

Cakebread, Napa '12/'13

Pinot Grigio/pinot Gris

ripe apple with a touch of almond and light body

Santa Julia, Mendoza '14

Conte Brandolini, Friuli-Venezia Giulia '13

King Estate, Willamette '13/'14

Trimbach, Alsace '11/'12

Pinot Blanc

peaches and cream and kiss of oak

Selbach-Oster, Mosel '12/'13

Sauvignon Blanc

pink grapefruit and crisp finish

Brampton, West Cape '13/'14

Honig, Napa '13 (Sustainable)

Spy Valley, Marlborough '13/'14 (Sustainable)

Bayten, Constantia '14

Riesling

fruity to lightly sweet with a finish like a Granny Smith apple

Selbach Qba, Mosel '13

Sokol Blosser Evolution, American Mv

Selbach-Oster Kabinett, Mosel '12/'13

Eroica, Columbia '13

Viognier

pear, apricot and spice with a touch of oak

Casillero Del Diablo, Casablanca '13/'14

Fabulous Unoaked Whites/rosé

crisp and clean, listed sweet to dry

Borsao Rosé, Campo De Borja '13/'14

Pacific Rim Gewürztraminer, Yakima '13

Tilia Torrontes, Salta '13/'14

Hirsch #1 Grüner Veltliner, Kamptal '12/'13

Jam Jar Sweet White Blend Moscato, Western Cape '14

Aveleda Vinho Verde, Portugal '13/'14

Raats Family Original Chenin Blanc, Coastal '12

Tiger Mountain Petit Manseng, Georgia '10/'11

White Zinfandel

Woodbridge By Robert Mondavi, California '14

Sparkling

Zardetto Prosecco, Treviso Nv

Schramsberg Mirabelle North Coast Mv

Chartogne-Taillet Cuvée Sainte-Anne, Champagne Mv

Marques De Gelida Brut, Cava '11/'12

Domaine Carneros, Carneros '10/'11 (Organic)

Gimonnet Cuvee Gastronome, Champagne '08/'09

Dessert Wine

Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel '10

Port

Warre's Otima 10-Year Aged Tawny Port

Reds

Merlot

velvety with plush tannin

Juntos, Alicante '13/'14

Ray's Station, North Coast '13

Chateau Ste. Michelle Indian Wells, Columbia '12

Twomey, Napa '10

Anna's Vineyard, Slovenia '12/'13

St. Francis, Sonoma '10/'11

Robert Mondavi, Napa '12

Pinot Noir/gamay

silky smooth and sexy

Mirassou, California '13

Jolie Saison Gamay, France '12

Schug, Sonoma Coast '13

Sinskey, Carneros '11/'12 (Organic)

Freeman, Russian River '11/'12

Macedon, Macedonia '12/'13

Kim Crawford, Marlborough '14 (Sustainable)

La Crema, Willamette '12/'13

Etude, Carneros '12/'13

Fisher Unity, Anderson Valley '12

Petite Sirah

blackberry flavors, inky purple color and strong tannins

Foppiano, Lot 96, Sonoma '12

Michael David Petite Petit, Petite Sirah, Lodi '11/'12

Shiraz / Grenache / Monastrell

rich and plump with power

Jam Jar Sweet Shiraz, South Africa '13

Monte Oton Garnacha, Campo De Borja '13/'14

Henry's Drive Pillar Box, Padthaway, Au '12

Jean-Luc Colombo Les Bartavelles, Châteauneuf Du Pape '12

Wrongo Dongo Monastrell, Jumilla '13

St Hallet Gamekeeper's Reserve, Barossa '13

Torbreck Woodcutter's, Barossa '12/'13

Alto Moncayo Garnacha, Campo De Borja '11/'12

Zinfandel

spicy and fruity, perfect for food off the wood-burning grill

Ravenswood, Napa '13

Ravenswood Teldeschi, Dry Creek '11/'12

Mauritson, Sonoma '12/'13

Tempranillo

animal and exotic, perfect with red meat

Sierra Cantabria Crianza, Rioja '10/'11

Muga Prado Enea Gran Reserva, Rioja '05/'06

Sangiovese

cherries and earth screaming for food

Santa Cristina, Tuscany '12

Antinori Pèppoli, Chianti Classico '11/'12

Retromarcia, Chianti Classico '12

Cabernets & Bordeaux Varietals

the king of the reds with tannin, force and structure

Concha Y Toro Xplorador, Central '12/'13

Gascón Malbec, Mendoza '13/'14

Château De Parenchère, Bordeaux '11

Catena Vista Flores Malbec, Mendoza '12/'13

Coyam, Colchagua '11 (Biodynamic)

Ladera Stile Blocks, Napa '10/'11

De Toren Fusion V, Stellenbosch '11

Caymus, Napa '12/'13

Caymus Special Selection, Napa '09/'12

Casillero Del Diablo Carmenere, Central '12/'13

Lamadrid Reserva Cabernet Franc, Mendoza '12/'13

Lake Sonoma, Alexander '12

Glenelly, Stellenbosch '11

Markham Cellar 1879, Napa '12

Chappellet Signature, Napa '10/'11

Silver Oak, Alexander '10

Silver Oak, Napa '09/'10

Sunset At Seasons

Join us for Sunset at Seasons, our happiest hour. Select cocktails, wines, beers and $5 small plates. Monday - Friday 4:00 - 6:30 PM.

Small Plates

Caramelized Grilled Sea Scallops

Kona-Crusted Lollipop Lamb Chops

Duck Wing "Lollipops"

Oak-Grilled Meatballs

Shrimp Scampi Skillet

Grilled Chicken Yakitori Skewers

Seared Ahi Tuna

Blistered Shishito Peppers

Specialty Cocktails

Cucumber Basil Smash

Hawaiian Pineapple Cosmopolitan

Organic Sunshine Martini

Prairie Mule

Select Wines

White

Santa Julia Pinot Grigio

Jam Jar Sweet White Blend

Indaba Chardonnay

Aveleda Vinho Verde

Red

Mirassou Pinot Noir

Wrongo Dongo Monastrell

Juntos Merlot

Concha Y Toro Xplorador Cabernet

Cocktails

Cocktails made with a premium house spirit

Select Spirits Available

Beers

Stella Artois

Corona

Michelob Ultra

Sierra Nevada

Lunch Menu

Flatbreads

Blackened Steak & Blue Cheese

Cremini mushrooms, spinach, caramelized onions

Rosted Roma Tomato

Fresh mozzarella cheese, Parmesan, ribbons of basil

All-Natural Pepperoni

Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto

Grilled Garlic Pesto Chicken

Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula

Artichoke & Laura Chenel Goat Cheese

Leaf spinach, balsamic onions, roasted peppers

Appetizers

Shrimp Scampi Skillet

Roasted plum tomatoes, parsley, garlic butter, bruschetta

Hummus Duo with Crisp Hawaiian Sea Salt Lavosh

Minted edamame hummus, roasted red pepper hummus

Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms

Under Parmesan-panko crust

Ahi Tuna Tartare*

Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps

Kabocha Squash Ravioli

Brown butter, walnuts, crispy sage

Cider-Glazed Grilled Chicken Skewers

Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds

Blistered Shishito Peppers

Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac

Duck Wing "Lollipops"

Korean Gochujang red chili glaze, sesame seeds

Oak-Grilled Artichokes

Remoulade sauce

Salads

Kalymnos Greek

Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives

Crisp Romaine & Baby Kale Caesar

Shaved Parmesan cheese, toasted garlic ciabatta croutons

Spinach & Caramelized Bosc Pear

Toasted walnuts, gorgonzola, sherry-walnut vinaigrette

Organic Field Greens

Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette

Warm Harvest Mushrooms & Arugula

Truffle dressing, shaved Parmesan cheese

Entrées

Lobster Pappardelle

Fresh pasta, Maine lobster, seasonal vegetables, sherry-lobster sauce

Grilled Flat Iron Steak*

Seasonal vegetables, Yukon mash, red wine sauce

Grilled Boneless Rainbow Trout

Babé Farms heritage carrots, crushed roasted potatoes, grilled lemon

Southern-Style Shrimp & Grits

Sauté of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits

Seasonal Vegetarian Tasting

Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa

Caramelized Grilled Sea Scallops

Butternut squash risotto, broccolini, lemon butter

Cedar-Plank Roasted Salmon*

Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon

Maple-Glazed All-Natural Roasted Half Chicken

Autumn harvest vegetables, zesty chicken jus

Entrée Salads

Lump Crab Wedge

Seasonal vegetables, zesty mustard dressing, yuzu vinaigrette

Bbq Chicken

Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, crumbled blue cheese

Grilled Flat Iron Steak*

Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette

Maui Tuna Crunch*

Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing

Sesame Grilled Salmon*

Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing

Pairings

Select a half flatbread, pair with a bowl of soup or salad $11.5

Flatbread

Blackened Steak, Salumi, Artichoke & Goat Cheese, Pesto Chicken, Roasted Tomato

Pair with One

Bowl of Roasted Tomato Soup, Bowl of Summer Corn Soup, Organic Field Greens

Chef's Suggestions

Handmade Refreshments

Half & Half, Sweet Tea & Lemonade

Ginger Agave Soda

Sparkling Raspberry Lemonade

Mint Lemonade

Lunch Features

Soups

Butternut Squash

Shiitake mushrooms, chives

Piedmontese Beef & Black Bean Chili

Cilantro sour cream

Porcini Mushroom Bisque

Sour cream, Black Trumpet mushrooms

Flatbreads

Lobster & Fresh Mozzarella

Roasted sweet peppers, slivered scallion, lobster sour cream

Trio of Roasted Mushrooms

Garlic confit, spinach, green onions, goat cheese, truffle oil

Appetizer

Lump Crab Cake

Maryland-style, mustard sauce

Small Salads

Heirloom Tomatoes & Warm Herb-Crusted Mozzarella

15-year aged balsamic

Entrées

Asian-Glazed Chilean Sea Bass

Organic black rice, snow peas, shiitake mushrooms, micro wasabi

Oak-Grilled Georges Bank Swordfish

Roasted tomato-caper broth, kalamata olives, citrusbraised fennel

Oak-Grilled Filet Mignon*

Seasonal vegetables, Yukon mash, red wine sauce

Roasted Manchester Farms Quail

Mushroom risotto stuffing, leaf spinach, bacon, balsamic demi-glace

Entrée Accompaniments

Shrimp Scampi Skillet

Maine Lobster Tail

Caramelized Sea Scallops

Seasonal Vegetables

Caramelized Brussels Sprouts

Crispy bacon, garlic, Parmesan crust

Roasted Acorn Squash

Maple brown butter

Handhelds

Blackened Mahi Mahi Taco

Pico de gallo, salsa verde, cilantro sour cream

Korean Duck Lettuce Wraps

Korean Gochujang red chili glaze, crispy vegetables, Asian pear, ginger-lime vinaigrette

Crispy "Banh Mi" Sandwich

Chili-glazed Maple Leaf Farms duck, vegetable-pear confetti, cilantro, mint

Signature Burger*

Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles

Red Mole Braised Beef Taco

Jalapeño-lime slaw, guacamole, pickled red onion

Lump Crab Cake Sandwich

Maryland-style, lettuce, tomato, mustard sauce, brioche bun

Grilled Chicken Caprese Sandwich

Fresh mozzarella, roasted tomatoes, basil pesto, sproutedgrain ciabatta

Sides

Roasted Idaho Potato Wedges

Truffle sauce, tamarind BBQ

Quinoa Grain and Citrus Salad

Jicama, Traverse City cherries, fresh mint

Fuji Apple Slaw

Savoy cabbage, fresh mint, cider vinaigrette

Tamale Tots

Red mole, chili sour cream

Housemade Pickles

Cocktails

Strawberry Basil Infusion

Strawberry-Infused Prairie Organic Vodka, Agave Nectar & Fresh Basil

Pomegranate Margarita Martini

1800 Silver Tequila, Patrón Citrónge & Pomegranate Juice

Mango Jalapeño Crush

Prairie Organic Gin, Mango, Housemade Lemonade, Fresh Jalapeño, Cilantro & Cucumber

Organic Sunshine Martini

Orange-Infused Prairie Organic Vodka & Agave Nectar

Prairie Mule

Prairie Organic Vodka, Ginger Beer, Fresh Lime, Served in a Traditional Copper Mug

Pumpkin Pisco Sour

Crop Organic Pumpkin Vodka, Pisco, Aromatic Bitters

Meyer Lemonade

Crop Organic Meyer Lemon Vodka, Pineapple Juice, Meyer Lemon, Agave Nectar

Cucumber Basil Smash

Prairie Organic Cucumber Vodka, White Cranberry Juice, Agave, Fresh Lime, Cucumber & Basil

Hawaiian Pineapple Cosmopolitan

Van Gogh Pineapple Vodka & Patrón Citrónge

New Old Fashioned

Breaker Craft Bourbon, Heering Cherry, Apple Bitters, Orange Wheel & Cherry

Bourbon Berry Bramble

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Fresh Raspberries, Blackberries & Lime

Pearfect Storm

Absolut Pears, St-Germain Elderflower Liqueur, Fresh Bosc Pears & Thyme

Craft, Local & Imported Beers

Specialty / Import

Amstel Light

Guinness Stout

Heineken

Corona Extra

Allagash White Ale

Brooklyn Brown Ale

Lagunitas Ipa

Amstel Light

Samuel Adams Boston Lager

Sierra Nevada

Beck's Non-Alcoholic

Blue Point Toasted Lager

Fire Island Red Wagon Ipa

Woodchuck Seasonal Cider

American / Classic

Budweiser

Miller Lite

Bud Light

Michelob Ultra

Wine

Our wine list has been hand-selected by our Master Sommelier, one of fewer than 250 worldwide

Drink Them Before They're Famous

Michael David Petite Petit, Petite Sirah, Lodi '13

Bottega Vinaia, Teroldego, Trentino, Italy , '11/'12

Breca, Garnacha, Calatayud , Spain , '12

Tilia, Bonarda, Mendoza '13

Penfolds Bin 28, Shiraz/syrah, South Australia, Au '11

Whites

Chardonnay

apple to citrus to tropical fruit

Indaba, West Cape '13

Greg Norman Estates, Eden '12/'13

Markham, Napa '12/'13

Mer Soleil Reserve, Central Coast '13

Far Niente, Napa '12

Chateau Ste. Michelle Mimi, Horse Heaven Hills '13

Carmel Road, Monterey '13 (Unoaked)

Chehalem Inox, Willamette '13 (Unoaked)

Cakebread, Napa '12/'13

Pinot Grigio/pinot Gris

ripe apple with a touch of almond and light body

Santa Julia, Mendoza '14

Conte Brandolini, Friuli-Venezia Giulia '13

Trimbach, Alsace '11/'12

King Estate, Willamette '13/'14

Channing Daughters Sylvanus Muscat/ Pinot Grigio, the Hamptons, Li '11

Pinot Blanc

peaches and cream and kiss of oak

Selbach-Oster, Mosel '13/'14

Sauvignon Blanc

pink grapefruit and crisp finish

Brampton, West Cape '13/'14

Honig, Napa '13 (Sustainable)

Spy Valley, Marlborough '13/'14 (Sustainable)

Bayten, Constantia '14

Riesling

fruity to lightly sweet with a finish like a Granny Smith apple

Selbach Qba, Mosel '13

Sokol Blosser Evolution, American Mv

Selbach-Oster Kabinett, Mosel '12/'13

Eroica, Columbia '13

Viognier

pear, apricot and spice with a touch of oak

Casillero Del Diablo, Casablanca '13/'14

Fabulous Unoaked Whites/rosé

crisp and clean, listed sweet to dry

Borsao Rosé, Campo De Borja '13/'14

Pacific Rim Gewürztraminer, Yakima '13

Tilia Torrontes, Salta '13/'14

Hirsch #1 Grüner Veltliner, Kamptal '13

Jam Jar Sweet White Blend Moscato, Western Cape '14

Aveleda Vinho Verde, Portugal '13/'14

Raats Family Original Chenin Blanc, Coastal '12

Channing Daughters Mosaico White Blend, the Hamptons, Li '11

White Zinfandel

Woodbridge By Robert Mondavi, California '14

Sparkling

Zardetto Prosecco, Treviso Nv

Schramsberg Mirabelle North Coast Mv

Chartogne-Taillet Cuvée Sainte-Anne, Champagne Mv

Marques De Gelida Brut, Cava '11/'12

Domaine Carneros, Carneros '10/'11 (Organic)

Gimonnet Cuvee Gastronome, Champagne '08/'09

Dessert Wine

Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel '10

Port

Warre's Otima 10-Year Aged Tawny Port

Reds

Merlot

Juntos, Alicante '13/'14

Ray's Station, North Coast '13

Channing Daughters Sculpture Garden Merlot/ Blaufrankish, the Hamptons, Li '08

Robert Mondavi, Napa '12

Anna's Vineyard, Slovenia '12/'13

St. Francis, Sonoma '10/'11

Chateau Ste. Michelle Indian Wells, Columbia '12

Twomey, Napa '10

Pinot Noir/gamay

silky smooth and sexy

Mirassou, California '13

Jolie Saison Gamay, France '12

Schug, Sonoma Coast '13

Sinskey, Carneros '11/'12 (Organic)

Freeman, Russian River '11/'12

Macedon, Macedonia '12/'13

Kim Crawford, Marlborough '14 (Sustainable)

La Crema, Willlamette '12/'13

Etude, Carneros '12/'13

Fisher Unity, Anderson Valley '12

Petite Sirah

blackberry flavors, inky purple color and strong tannins

Foppiano, Lot 96, Sonoma '12/'13

Michael David Petite Petit, Petite Sirah, Lodi '11/'12

Shiraz/grenache/monastrell

rich and plump with power

Jam Jar Sweet Shiraz, South Africa '14

Monte Oton Garnacha, Campo De Borja '13/'14

Henry's Drive Pillar Box, Padthaway, Au '12

Jean-Luc Colombo Les Bartavelles, Châteauneuf Du Pape '12

Wrongo Dongo Monastrell, Jumilla '13

St Hallett Gamekeeper's Reserve, Barossa '13

Torbreck Woodcutter's, Barossa '12/'13

Alto Moncayo Garnacha, Campo De Borja '11/'12

Zinfandel

spicy and fruity, perfect for food off the wood-burning grill

Ravenswood, Napa '13

Ravenswood Teldeschi, Dry Creek '11/'12

Mauritson, Sonoma '12/'13

Tempranillo

animal and exotic, perfect with red meat

Sierra Cantabria Crianza, Rioja '10/'11

Muga Prado Enea Gran Reserva, Rioja '05/'06

Sangiovese

cherries and earth screaming for food

Santa Cristina, Tuscany '12

Antinori Pèppoli, Chianti Classico '11/'12

Retromarcia, Chianti Classico '12

Cabernets & Bordeaux Varietals

the king of the reds with tannin, force and structure

Concha Y Toro Xplorador, Central '12/'13

Gascón Malbec, Mendoza '13/'14

Château De Parenchère, Bordeaux '11

Paumanok Cabernet Franc, North Fork of Li '12

Glenelly, Stellenbosch '11

Markham Cellar 1879, Napa '12

Ladera Stile Blocks, Napa '10/'11

De Toren Fusion V, Stellenbosch '11

Caymus, Napa '12/'13

Caymus Special Selection, Napa '09/'12

Casillero Del Diablo Carmenere, Central '12/'13

Lamadrid Reserva Cabernet Franc, Mendoza '12/'13

Lake Sonoma, Alexander '13

Catena Vista Flores Malbec, Mendoza '12/'13

Coyam, Colchagua '11 (Biodynamic)

Channing Daughters Mudd!!! Red Blend, North Fork of Li '07

Chappellet Signature, Napa '10/'11

Silver Oak, Alexander '10

Silver Oak, Napa '09/'10

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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