- Populaires
- Actifs récemment
- c0uPJanvier 20, 2015Yes, the chorizo spiced veggie burger is actually vegetarian. Unnecessarily confusing >.<
- HarshJanvier 14, 2015Mixed review. Food was excellent, but the service was rude, slow, and unskilled. At one point the waitress slammed a plate into a glass as she was setting it down, actually chipping the glass.
- If they have it on the menu (usually only around Summer/Fall) get the heirloom tomato sandwich. Add the bacon and thank me later.
- George DyAoût 30, 2013One of the best burgers around and it wasn't messy at all. The fries aren't anything to scoff at either.
- Substitute a biscuit or cornbread for toast that comes with two eggs - you'll thank yourself for doing it.
- Love the brunch here..gotta get the savory bread pudding! tastes like a deconstructed Quiche--mmm
- Chris H.Août 30, 2016Burger is good but not great. And almost all the cocktails are very spirit-forward... If that's your thing.
- great lunch menu, options for meat people (not really me) and vegetarians (sometimes me)
- Envolve WineryMars 6, 2013Make sure to try the Epilogue Chardonnay! An easy drinking wine that's perfect for any occasion!
- Great drinks. Fire burger, every time.
- Food & WineMai 11, 2011Serpentine, named after the type of rock the Dogpatch neighborhood is built upon, uses certified-organic beef from Prather Ranch for its burger.
- Marin McElhanySeptembre 15, 2011Yummy refreshing little cocktail called Monice's Shrine !! Watch out you'll order two!!
- Brussels sprout salad when frilled chicken.
- Go ahead and order the country fried steak and eggs, red flannel hash, crab Benedict, or fried egg sandwich. All awesome.
- Paulo SellittiSeptembre 10, 2009Go to Sepentine for dinner and order the heirloom tomato appetizer and then order the ling cod for dinner. Absolutely excellent.
- Bomb! Don't let the pretentious hostess get to you.
- Chefs FeedAoût 22, 2014Traci Des Jardins, chef of Jardinière, eats here on her nights off. She loves the Prather Ranch hamburger. En savoir plus
- Cory GowanNovembre 28, 2009I love the space and the non-egg brunch options. Turkey sandwich and bloody marys are good.
- Make you own cocktail! I'm having a prosecco w/hibiscus liquor. Perfection.