Congratulations, you've found one of Esquire's Best Bars in America. We highly recommend the house cask ale, but there's no finer beer bar in the city, so really, you can't go wrong.
On this family-style menu, the “small” plates are big & the “big” plates are huge. Try the popular bacon-flecked mac and cheese ($9), fried pig tails ($11) and tripe chili with Fritos ($9). En savoir plus .
