Lieux sauvegardés par Sara Grace

TM S: Try the risotto of the day. If you're going for dinner, make a reservation.

Food Network: Guy Fieri, host of Diners, Drive-ins and Dives, visited this tapas café specializing in Spanish chorizo with honey sautéed pears. We recommend the Roman- style Gnocchi too. En savoir plus .

TJ PATTERSON: The lamb shank pasta is tremendous. Oh so tender. Have a party of 8 or more and they will reserve you the private room. Enjoy the experience. Great beer and wine menu also.

Tino Fernandez: Whatever you do, order the white chocolate cheesecake, WOW!!!!

Jonathan Cole: The gelato is delicious and a pretty good value at only $2.50 per serving. Try the strawberry!

James Harlamert: The French onion is mind blowing!

J. XM: Try the Street Corn. Deep-fried corn on the cob covered with sauce, cheese and cilantro. OMG

Charles Boyce: Bahama Enchilada & Curry Chicken Enpanada

Jeffrey Econom: The Famous Onion Rings are Fan-Freaking-Tastic!

Andrew Davis: If you like vodka try the Tito's and soda. It's excellent!

Don Blanchard: The White Pizza with tomato is outstanding and one of my favorites

Rachel Williams: Blacked shrimp tacos and bean and cheese quesadilla are delish

Scott S.: The Strawberry-Rhubarb mojito is delicious and you must have the chocolate bread pudding for dessert!

Cooter Ranck: Ask for a George special. What ever he comes up with is awesome

Hannah Harrison: Try the peanut butter and taro mixed honey, chocolate chips, cookie dough, waffle cone, and strawberries! SO good

Kate Slack: Secret sauce. Delightful.

DineSpot: Try the baked cheese and tomato app! Fantastic! Also, ask for Sara. Great waitress.

Larry Jordan: Awesome strawberry shortcake.

Jessica Russell: The gator bites are awesome

Chelsea Stanch: Get the tropical punch

Marti Kelley: Have the Hot Blondie for Dessert it is the Best

Casey Ayers: The shrimp brochette are a culinary miracle. One of the best things I've ever had.

Amanda Kidd: Edamame is so good there

Courtney Graham: Always go on Thirsty Thursdays, so much fun!

Christina Johnson: Best spicy tuna roll I've ever had!