Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! En savoir plus .
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! En savoir plus .
The Pierre’s elegant newcomer boasts a standout morning menu; try the Welsh rarebit or the excellent fish and chips with minted mushy peas. Featured in Where to Eat 2011! En savoir plus .
After a long day of working, this place has great, well-priced sushi. They don't take reservations & the wait is never very long. - Lauren Indvik En savoir plus .
This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! En savoir plus .
Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! En savoir plus .
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! En savoir plus .
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! En savoir plus .
For a brief period, the Whitney Museum and MoMA were neighbors. MoMA eventually acquired the building that housed the Whitney during this time. En savoir plus .
Mamie Smith recorded "Crazy Blues" on Okeh Records in 1920. Written by African-American songwriter Perry Bradford, Smith's rendition is the 1st recording of vocal blues by an African American artist . En savoir plus .
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011! En savoir plus .
There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! En savoir plus .
The eggplant parm, one of our 101 Best Sandwiches in NY, is deep-fried eggplant topped with puréed squash, Fontina cheese, and barbecue chips. En savoir plus .
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! En savoir plus .