This is the place to see Vegas’ past. This 3-acre light-filled graveyard shows over 160 years of vintage signs. Don’t miss the Silver Slipper and the Stardust Casino sign. En savoir plus .
I’ve had a lot of authentic tamales. If I had this in Mexico on the street, I’d say, “Wow. That’s one hell of a tamale.” – Anthony Bourdain, No Reservations En savoir plus .
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
One of San Francisco's most popular tourist destinations, the Wharf consists of a long, coast-side row of restaurants, street vendors, souvenir stores and beautiful ocean scenery.
Venice Beach isn’t necessarily relaxing. There’s lots of traffic, lots of loud music, lots of crazy people, but you just have to come here with an open mind. – Bridget Marquardt En savoir plus .
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations En savoir plus .
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] En savoir plus .
Continues to deliver one of San Francisco's most superb ramen, uni, (seasonal) shirako, and friendly service with prices that won't rock your bank account. [Eater 38 Member]
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] En savoir plus .
