Head to Opera Bar for a pre-show - filled to the gills with good gin and some impressive rum. More kudos for their commissioning of legendary Sydney brewers Redoak. En savoir plus .
Try the housemade roast beef and beetroot sandwich with parsley mayo, or the perfect sausage roll: tasty mince, flaky golden pastry, no excess grease. En savoir plus .
The sashimi of mulloway dressed with olive oil and soy, with pickled beetroot and fragrant with orangey citrus was one of our favourite dishes of 2010. En savoir plus .
Have a Mule which they’ve given a floral and delicious makeover, made with Mount Gay Rum, elderberry cordial, mint, lime and ginger beer. En savoir plus .
