- groupe
- convient aux couples
- animé
- convient pour les grandes occasions
- branché
- (15 more)
- Populaires
- Actifs récemment
- Courtney AlleaumeOctobre 23, 2015Annoyed! What is the point of making a reservation if you can't stick to it. Bad introduction to what we have heard is a great restaurant.
- Ashley WaltersOctobre 16, 2012Make sure they decant the wine in front of you. You never know what they will put in front of you.
- Meghana DharSeptembre 17, 2012I recommend the daikon cakes appetizer and the caramelized shrimp entree
- Tim MinahanJuillet 21, 2011Ok, the pork shoulder app with the pineapple anchovy sauce (yes, anchovy) is incredible!!!
- Erica GJanvier 31, 2011we got rice cakes that were amazing!! didn't see them on the menu, but they were delish!!
- TonyJuillet 1, 2010It takes a month of waiting if you want to book on the weekend on open table but if you hang out you can swing a seat at bar but it may take an hour or so.
- Markus AarstadOctobre 18, 2014Chef-owner Charles Phan fuses Vietnamese cuisine with Californian dining.
- Heath SilvermanNovembre 2, 2011Shaking beef is the way to go. Trifle didn't live up to expectations. Try something else on the d-menu.
- Jonathan WarnerMars 9, 2010Sustainable, gourmet food at reasonable prices. Ask your server where the beef comes from, ... you'll start to realize how amazing this place is.
- Byron BradshawJuillet 2, 2011Is it possible to mouth-orgasm? If so, this place took my gspot and made all kinds of oral love to it. The shaking beef will CHANGE YOUR LIFE.
- Anya ChambersJanvier 4, 2012It's all fantastic but the shaking beef, mussels and pork were real highlights.
- Get a glass of the Barnejos from the Canary Islands. Excellent math with Vietnamese.
- Sammy GoldfienDécembre 8, 2013Most of the food was fine but not amazing. The crab noodles we ok, but didn't have a lot of crab or flavor; not sure why they are so hyped up.