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Slanted Door

Slanted Door

Restaurant vietnamien et Bar à cocktail$$$$
Financial District, San Francisco
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8.2/10
1 692
publication d'évaluations
Icône conseils et avis451 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • animé
  • convient pour les grandes occasions
  • branché
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  • Rob S.
    Rob ScrippNovembre 13, 2013
    Go to the bar and order a Singapore Sling! Best sling in SF. :) Dinner is really pricey here btw.
  • Angelique M.
    Angelique MayerJanvier 30, 2011
    A visité ce lieu plus de 5 fois
    The Slanted Door is one of my favorite places to dine in San Francisco. How gorgeous is the view? Love the cellophane noodles with crab. It's a must for tourist & LOCALS.
  • Rick C.Icône de cœur sur l'image de l'utilisateur
    Rick CottonDécembre 24, 2013
    The California yellowtail with crispy shallot and Thai basil belongs on the list of best bites in SF . . .
  • Kyle M.Icône de cœur sur l'image de l'utilisateur
    Kyle MooreAoût 29, 2014
    Everything is good, especially the BBQ ribs. Eclectic wine choices too...ask for recommendations.
  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TanAvril 2, 2018
    Grilled pork belly, dungeness crab salad, shaken beef steaks, any dessert.
  • Wolfgang M.
    Wolfgang MenkeAvril 23, 2012
    Best meal in San Francisco, for sure! É brasileiro? Quer comer bem? Refinado, delicioso e único. Não perca o cellophane noodle, as entradas também são geniais!
  • Robert G.
    Robert GreenDécembre 6, 2013
    Try the Slanted Door Spring Rolls - So good!! shrimp, basil, peanut sauce greens and rice noodles
  • Laura B.Icône de cœur sur l'image de l'utilisateur
    Laura BarnesMars 30, 2016
    Heartbeat of food in San Fran. Ferry building location makes it vibrate with the sights and smells of Cali food.
  • Epicurious
    EpicuriousAoût 25, 2010
    Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
  • Geoff R.Icône de cœur sur l'image de l'utilisateur
    Geoff ReinhardtOctobre 11, 2015
    A bit over-priced and over-hyped but still a delicious meal with great service.
  • M T.
    M TJuillet 27, 2015
    Perfect place for date night . Rice cakes are awesome . Good collection of cocktails
  • Taysa I.
    Noodles com mushroons e pimenta dedo de moça, muito bom, fortinho, mas bom!
  • Mike G.Icône de cœur sur l'image de l'utilisateur
    Mike GreshamAoût 1, 2015
    Shaking beef, cheesecake, begneits, slanted door spring rolls.
  • AvaIcône de cœur sur l'image de l'utilisateur
    AvaAoût 10, 2014
    One of the better options in the area for dinner or lunch, really nice atmosphere as well.
  • Mirta K.
    Mirta KozDécembre 23, 2012
    A visité ce lieu plus de 5 fois
    Cellophane noddles with crabs, chanterelle and Brussels sprouts, and Manila clams. Bermejo wine...
  • Corinna P.
    Corinna PAvril 7, 2014
    The shaking beef is amazing but above all else try the grilled red snapper collar.
  • Michelle S.
    Michelle SteyerJanvier 8, 2014
    A visité ce lieu plus de 10 fois
    Crispy imperial rolls, daikon rice cake, caramelized shrimp, chicken claypot, sautéed broccoli!
  • The Fashion B.
    The Fashion BombAvril 20, 2012
    Get the crispy imperial roll and the cellophane noodles! Delish !
  • AskMen
    AskMenNovembre 18, 2011
    It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. En savoir plus
  • Lily L.Icône de cœur sur l'image de l'utilisateur
    Lily LinSeptembre 21, 2019
    The one of the bests in SF. Staff are super friendlyt
  • Jonathan P.
    Jonathan PepinskiAoût 8, 2014
    Everything is good. I would go to the lower pac height location to avoid tourists tho
  • ReemzIcône de cœur sur l'image de l'utilisateur
    ReemzFévrier 17, 2017
    Great food. We loved the Brussels sprouts and flat steak
  • Kim F.
    Kim FujiwaraDécembre 6, 2013
    Try the wood oven roasted manila clams - Yumdeliecious! Manila clams, crispy pork belly, jalapeño and spices make this a onolicious dish!
  • Jessica P.Icône de cœur sur l'image de l'utilisateur
    Jessica PlacenciaAoût 11, 2016
    Amazing Vietnamese. Very trendy right now so make a reservation!
  • Devon W.
    Devon WilliamsJuillet 26, 2015
    Not the most veggie-friendly place, but the crispy veggie imperial rolls and the Japanese Eggplant are a satisfying veggie duo.
  • Lele S.Icône de cœur sur l'image de l'utilisateur
    Lele SegoviaAoût 28, 2014
    Everything is great! Shaken beef and SD Spring Rolls are a must.
  • Jon N.
    Jon NoronhaJuillet 2, 2014
    Short rib's a must have, but also don't forgot the churros and cotton candy!
  • Food & Wine
    Food & WineAvril 20, 2011
    Many of the cocktails (like the Ginger Limeade—kaffir lime vodka, ginger and lime juice) are designed to complement chef Charles Phan's modern Vietnamese menu.
  • Lockhart S.Icône de cœur sur l'image de l'utilisateur
    Lockhart SteeleFévrier 3, 2011
    A visité ce lieu plus de 10 fois
    The move here, one I make on practically every San Francisco visit, is the late lunch c. 215pm when the bar has cleared out and the sunlight shifts. Chicken claypot did the trick this time. Next?
  • MetaNet IVS
    MetaNet IVSFévrier 20, 2012
    Fantastic food, expertly executed. Book a reservation or show up ahead of time; the wait can be a bit long.
  • magda w.Icône de cœur sur l'image de l'utilisateur
    magda w.Janvier 8, 2015
    Service! Food was great too, though spicy at times which would have warranted a warning
  • SarahIcône de cœur sur l'image de l'utilisateur
    SarahFévrier 15, 2016
    The banh bot loc, ribeye, and coconut mousse are perfect.
  • Crystal A.
    Crystal AdamsMai 30, 2011
    A visité ce lieu plus de 5 fois
    My new fav restaurant! They are great with accommodating gluten free requests. The ribs and imperial rolls are must haves!!!
  • T S.
    T StrawsJuillet 1, 2014
    If anything, get the Yellowtail. Quite magnificent.
  • Enid
    EnidFévrier 10, 2012
    Fried imperial spring rolls... Heaven sent the yellowtail might be the freshest I've ever had this side of megu!
  • Louie
    LouieAoût 19, 2012
    Try the Hot Chocolate Croquettes - Dark chocolate croquettes w/ avocado ice cream & Thai chili jam
  • Roberto C.Icône de cœur sur l'image de l'utilisateur
    Roberto CosenzaDécembre 16, 2016
    The cubed beef as well as the glass noodles are amazing
  • Ro J.Icône de cœur sur l'image de l'utilisateur
    Ro JJanvier 21, 2013
    Excellent food and service! Lemongrass chicken is delicious. Great selection of wheat beers.
  • Peter B.Icône de cœur sur l'image de l'utilisateur
    Peter BergAoût 6, 2014
    A visité ce lieu plus de 5 fois
    Shaking beef, clay pot chicken and lemongrass chicken are great
  • Robert G.
    Robert GreenDécembre 6, 2013
    Try the Manila Clams With Belly Pork - Spicy, salty and delicious!
  • Chona G.
    Chona GuernseyDécembre 2, 2012
    Try the Five Spiced Duck Confit With Frisee, Asian Pear, And Sherry Shallot Vinaigrette
  • DAN C.
    DAN COXAoût 23, 2011
    Sit at the bar during the day with the regulars and order up some delicious noodles. The Bar staff here are Pros' - attentive, informative, and polite!
  • Tom L.Icône de cœur sur l'image de l'utilisateur
    Tom LaymanNovembre 26, 2019
    Everything! Spicy chicken noodles, BBQ ribs, great service!
  • John F.
    John FlyingOctobre 16, 2013
    Get the cellophane noodles, shaking beef, start with vegetarian spring rolls.
  • Hetal G.
    Hetal GandhiJuillet 6, 2013
    The restaurant's name comes from the literal slanted door entrance at its original loc. Different family members built the floor, door, ceiling, etc. Bad communication led to a poorly built entrance!
  • Samantha F.Icône de cœur sur l'image de l'utilisateur
    Samantha FernandesJanvier 22, 2015
    Vale muito experimentar essa comida incrível!!! Lugar lindo...
  • Jason N.Icône de cœur sur l'image de l'utilisateur
    Jason NewbergJuin 24, 2015
    Service was pretty terrible. Food was okay, but with all the hype, I expected better. Favorite was probably the Crispy Veggie Spring Rolls. The Shaking Beef was pretty good, Crab Noodles bland.
  • Sandra P.
    Sandra PecisNovembre 18, 2010
    For entries, try the Shaking Beef, the Cellophane Noodles, the Caramelized Tiger Prawns and The Chicken Claypot. A bottle of Patton from Oregon.
  • Alan R.
    Alan RJuillet 3, 2015
    Spring rolls, lemongrass chicken, noodles. All AMAZING!!!!
  • Frank D.
    Frank DieboldJanvier 3, 2016
    Lemongrass chicken, clay pot, cured salmon salad, spring rolls
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