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Slanted Door

Slanted Door

(Fermé)
Restaurant vietnamien et Bar à cocktail$$$$
Financial District, San Francisco
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  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TanAvril 2, 2018
    Grilled pork belly, dungeness crab salad, shaken beef steaks, any dessert.
  • Brian Y.Icône de cœur sur l'image de l'utilisateur
    Brian YamanakaMars 12, 2012
    A visité ce lieu plus de 10 fois
    Thai Basil ice cream is an excellent mix of spice with mild sweetness. The Thai basil has a little mint quality to it that works!
  • Mark N.
    Mark NannaJuin 19, 2012
    In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
  • Caroline C.
    Caroline CaswellJanvier 20, 2016
    Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
  • Lockhart S.Icône de cœur sur l'image de l'utilisateur
    Lockhart SteeleFévrier 3, 2011
    A visité ce lieu plus de 10 fois
    The move here, one I make on practically every San Francisco visit, is the late lunch c. 215pm when the bar has cleared out and the sunlight shifts. Chicken claypot did the trick this time. Next?
  • Lily L.Icône de cœur sur l'image de l'utilisateur
    Lily LinSeptembre 21, 2019
    The one of the bests in SF. Staff are super friendlyt
  • VickyisaStar L.
    VickyisaStar LAUJuin 3, 2011
    If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
  • Derek K.
    Derek KanJuin 19, 2013
    Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
  • Adam F.
    Adam FindleyMars 27, 2015
    Alton Brown recommends Gau Choy Gow, Cellophane Noodles, Spicy Monterey Squid and Chue Farm Baby Bok Choy.
  • Epicurious
    EpicuriousAoût 25, 2010
    Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
  • Samantha F.Icône de cœur sur l'image de l'utilisateur
    Samantha FernandesJanvier 22, 2015
    Vale muito experimentar essa comida incrível!!! Lugar lindo...
  • AvaIcône de cœur sur l'image de l'utilisateur
    AvaAoût 10, 2014
    One of the better options in the area for dinner or lunch, really nice atmosphere as well.
  • Odile R.Icône de cœur sur l'image de l'utilisateur
    Odile RoujolFévrier 27, 2016
    Everything is good! Share appetizers
  • Tracy S.
    Tracy StumJanvier 20, 2014
    Order their beignet desert if you don't go for the peppermint cotton candy!
  • Rick C.Icône de cœur sur l'image de l'utilisateur
    Rick CottonDécembre 24, 2013
    The California yellowtail with crispy shallot and Thai basil belongs on the list of best bites in SF . . .
  • Rob S.
    Rob ScrippNovembre 13, 2013
    Go to the bar and order a Singapore Sling! Best sling in SF. :) Dinner is really pricey here btw.
  • ReemzIcône de cœur sur l'image de l'utilisateur
    ReemzFévrier 17, 2017
    Great food. We loved the Brussels sprouts and flat steak
  • Jessica P.Icône de cœur sur l'image de l'utilisateur
    Jessica PlacenciaAoût 11, 2016
    Amazing Vietnamese. Very trendy right now so make a reservation!
  • Robert G.
    Robert GreenDécembre 6, 2013
    Try the Drake's 1500 Dry Hopped Ale - Floral citrus notes from the hops in this pale ale but not as bitter as an American IPA
  • Taysa I.
    Muito bom, diferente... recheio de legumes, camarão e porco!
  • Jessica P.Icône de cœur sur l'image de l'utilisateur
    Jessica PlacenciaDécembre 24, 2016
    Everything. Everything is good.
  • Michelle S.
    Michelle SteyerJanvier 8, 2014
    A visité ce lieu plus de 10 fois
    Crispy imperial rolls, daikon rice cake, caramelized shrimp, chicken claypot, sautéed broccoli!
  • M T.
    M TJuillet 27, 2015
    Perfect place for date night . Rice cakes are awesome . Good collection of cocktails
  • Lele S.Icône de cœur sur l'image de l'utilisateur
    Lele SegoviaAoût 28, 2014
    Everything is great! Shaken beef and SD Spring Rolls are a must.
  • Geoff R.Icône de cœur sur l'image de l'utilisateur
    Geoff ReinhardtOctobre 11, 2015
    A bit over-priced and over-hyped but still a delicious meal with great service.
  • Tom L.Icône de cœur sur l'image de l'utilisateur
    Tom LaymanNovembre 26, 2019
    Everything! Spicy chicken noodles, BBQ ribs, great service!
  • DAN C.
    DAN COXAoût 23, 2011
    Sit at the bar during the day with the regulars and order up some delicious noodles. The Bar staff here are Pros' - attentive, informative, and polite!
  • M P.Icône de cœur sur l'image de l'utilisateur
    M P3iSeptembre 23, 2019
    Really interesting food, loved it
  • Victoria S.
    Victoria ShabanovaMars 25, 2013
    It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
  • Zahid Z.Icône de cœur sur l'image de l'utilisateur
    Zahid ZamanNovembre 10, 2012
    Sit on the patio with a chilled glass of wine for lunch with a stunning view of the Bay Bridge.
  • Corinna P.
    Corinna PAvril 7, 2014
    The shaking beef is amazing but above all else try the grilled red snapper collar.
  • Roberto C.Icône de cœur sur l'image de l'utilisateur
    Roberto CosenzaDécembre 16, 2016
    The cubed beef as well as the glass noodles are amazing
  • SarahIcône de cœur sur l'image de l'utilisateur
    SarahFévrier 15, 2016
    The banh bot loc, ribeye, and coconut mousse are perfect.
  • The Fashion B.
    The Fashion BombAvril 20, 2012
    Get the crispy imperial roll and the cellophane noodles! Delish !
  • Crystal A.
    Crystal AdamsMai 30, 2011
    A visité ce lieu plus de 5 fois
    My new fav restaurant! They are great with accommodating gluten free requests. The ribs and imperial rolls are must haves!!!
  • MetaNet IVS
    MetaNet IVSFévrier 20, 2012
    Fantastic food, expertly executed. Book a reservation or show up ahead of time; the wait can be a bit long.
  • AskMen
    AskMenNovembre 18, 2011
    It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. En savoir plus
  • Jon N.
    Jon NoronhaJuillet 2, 2014
    Short rib's a must have, but also don't forgot the churros and cotton candy!
  • Frank D.
    Frank DieboldJanvier 3, 2016
    Lemongrass chicken, clay pot, cured salmon salad, spring rolls
  • Cristina C.
    Cristina C.Décembre 10, 2012
    Muy buen ambiente y vistas preciosas de la ciudad. Es mejor reservar porque encontrar mesa es una casualidad. Muy buena elección
  • Ro J.Icône de cœur sur l'image de l'utilisateur
    Ro JJanvier 21, 2013
    Excellent food and service! Lemongrass chicken is delicious. Great selection of wheat beers.
  • Devon W.
    Devon WilliamsJuillet 26, 2015
    Not the most veggie-friendly place, but the crispy veggie imperial rolls and the Japanese Eggplant are a satisfying veggie duo.
  • Food & Wine
    Food & WineAvril 20, 2011
    Many of the cocktails (like the Ginger Limeade—kaffir lime vodka, ginger and lime juice) are designed to complement chef Charles Phan's modern Vietnamese menu.
  • Peter B.Icône de cœur sur l'image de l'utilisateur
    Peter BergAoût 6, 2014
    A visité ce lieu plus de 5 fois
    Shaking beef, clay pot chicken and lemongrass chicken are great
  • Hetal G.
    Hetal GandhiJuillet 6, 2013
    The restaurant's name comes from the literal slanted door entrance at its original loc. Different family members built the floor, door, ceiling, etc. Bad communication led to a poorly built entrance!
  • Mike G.Icône de cœur sur l'image de l'utilisateur
    Mike GreshamAoût 1, 2015
    Shaking beef, cheesecake, begneits, slanted door spring rolls.
  • Enid
    EnidFévrier 10, 2012
    Fried imperial spring rolls... Heaven sent the yellowtail might be the freshest I've ever had this side of megu!
  • T S.
    T StrawsJuillet 1, 2014
    If anything, get the Yellowtail. Quite magnificent.
  • Robert G.
    Robert GreenDécembre 6, 2013
    Try the Slanted Door Spring Rolls - So good!! shrimp, basil, peanut sauce greens and rice noodles
  • Alan R.
    Alan RJuillet 3, 2015
    Spring rolls, lemongrass chicken, noodles. All AMAZING!!!!
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