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Slurping Turtle

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Restaurant de nouilles et Restaurant japonais$$$$

River North, Chicago

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Slurping Turtle

Les experts de Time Out Chicago et Crain's Chicago Business recommandent cet endroit

193 Conseils et avis

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Michael TongSeptembre 11, 2017
Insanely good - A to Z wine as well as shoyu mushroom made my brain explode. I am a simple man with complex soup tastes - and this exceeded all expectations
Maia FeruziAoût 20, 2016
The tan tan men ramen is to die for! Just the right amount of spice in its decadent broth and well seasoned meat to warm you right up. Great service, great atmosphere, great food, great time!
Chicago TribuneMars 5, 2015
For those who only know packaged ramen noodles, this is a chance to enjoy the real thing. Tonkotsu noodles stew in an amazing pork broth with mushrooms, greens, bok choy and chili oil. En savoir plus
Pat GonzalezNovembre 18, 2014
If I lived in Chicago I would be here all winter for a hot bowl of ramen! Get the tan tan men - huge, spicy, and delicious. Gave me the courage to go back outside.
Serious EatsJuin 3, 2013
For a real bang for your buck look for the Duck Fat Fried Chicken. The extra crispy coating gives way to a supremely moist interior, making it one of the best examples of fried chicken around.
Harper WentzAoût 8, 2015
The ramen is delicious. The broth is aromatic and flavorful, while the molten egg is runny and gooey. The pork was a little fatty and dry. The Brussels sprouts were crispy and scrumptious.
Serious EatsMars 17, 2016
Slurping Turtle serves ramen in a shio-style broth that's absolutely satisfying and offers substitutes for healthier options. En savoir plus
Bobby KennedyJanvier 2, 2016
They only take reservations for larger groups, which makes it easier to drop in and get a seat than other places downtown. The duck fat chicken and all the ramen are world class.
ChicagoistMars 6, 2015
Try a giant steaming bowl of Tan Tan Men Ramen during a cold day to warm you up. It's one of the most delicious ways to ward off the chill. En savoir plus
Angela BarnesJuillet 8, 2017
Very knowledgeable about what can be made vegan. My boyfriend and I had an incredible experience! Best vegetable roll I may have ever had!
Alex YoungbloodSeptembre 14, 2016
I've tried their Brussel sprouts and literally omg. You won't regret that decision in your life. Also they have a great vibe and awesome music if you like electronic music
Patrick BuggyOctobre 21, 2016
Solid happy hour with 1/2 price snacks, sake flights, and bottles of wine. $4 for select draft beers. The Tan Tan ramen and Chahan rice bowl are both very good.
Fernando CovasSeptembre 2, 2014
Their delicious tofu and mushroom ramen, which is great even if you're not a vegetarian, is off the menu, apparently until the winter. A shame, as you now have no options other than pork broth.
Elizabeth WypasekAoût 22, 2014
The best ramen in the city! My classic is the delicious & slightly spicy tan tan men ramen but just discovered the hiyashi chu-ka (cold noodles) the other day...strangely yummy!
Serious EatsMai 20, 2013
Tori Ramen: the balance and depth of flavor of the shio-style (salt) broth is incredibly satisfying, just as a truly excellent bowl of ramen should be.
Angelina S.Avril 14, 2013
My favorite location. The Chef Takashi owns another upscale location. Slurping Turtle happens to be a whole in the wall place and always packed during lunch-hour. Try their Bento Box or Ramen Soup.
Time Out ChicagoJanvier 18, 2018
The menu features several different kinds of ramen, assembled with toppings, seasonings and all, but the house tonkotsu ramen is most beloved by fans. En savoir plus
Zach DanielSeptembre 1, 2015
Delicious ramen, and good service! Was surprised how quickly we were seated on a Saturday night. Got a very cozy booth on the second floor, looking down on the street.
Time Out ChicagoMai 28, 2012
Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs. -BC En savoir plus
AnneSeptembre 13, 2014
A visité ce lieu plus de 10 fois
Order the cold udon if you are looking for something light and refreshing! It's also new to the menu~ loved it!
Time Out ChicagoJuin 4, 2012
Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs.
aknkmalamOctobre 26, 2012
Dinner here is great, but make sure to also drop by for lunch and try their bento box! It is very worth the (not-so-pricey) price!
AskMenDécembre 9, 2011
Beer, sake, dumplings, & sashimi abound, but noodle dishes such as tan tan men with ground pork & spicy sausage, & slurping noodle with cilantro & black tiger shrimp are the highlights. En savoir plus
Time Out ChicagoFévrier 10, 2012
Highlights of the menu—hamachi tartare in little taro-root tacos, fried ramen noodles tossed with spicy mustard for a dish called Chiyan Pon, and joyful desserts like softball-sized cream puffs. En savoir plus
Daniel McDonoughJuillet 31, 2017
Great homemade ramen. Start with the fried brussel sprouts and then get the Tan Tan Men Ramen. It's just the right amount of spice.
Yael BushoyFévrier 16, 2015
Bomb Asian fusion+ ramen! Try the brussel sprouts, takoyaki, and the rice noodle bowls☺️ the cute slurping turtles theme and waitstaff was great as well.
Sharif NassrAoût 26, 2012
Cute contemporary dining experience. The 'bincho grill' options are great for sampling. The 'slurping noodle' dish warms you up on a cold day. Nicely organized sake menu for the sake virgin.
Serious EatsMai 22, 2013
Unique flavors of macarons are the focus here, and the Sesame, which comes with a soft chocolate filling, is fantastic.
CarolMai 22, 2015
Red Miso Ramen is phenomenal as always. You MUST get the brussel sprouts.... Seriously the best I've ever had
ashish rastogiMars 31, 2018
Red miso ramen! (May be ask for thinner chicken slices - else perfect!)
GREGORY SABARESEDécembre 11, 2016
Duck fat fried chicken was delicious. Unfortunately they use a chicken part that's mostly bone - without warning. So less meat and watch your teeth!
Brad NolanJuin 26, 2013
Amazing brussel sprouts! Don't forget to add garlic to your tan tan men noodle dish!
L KFévrier 9, 2015
The fried brussel sprouts were excellent. Don't worry, the scallions are deep fried on top, so they can easily be picked off.
T CallahanNovembre 20, 2014
Share a few small plates and split a ramen and ask your server for cocktail recs, they know what's up. Takashi-goodness all around.
Rishad TobaccowalaFévrier 12, 2012
Start with a) peppers, b) chicken thighs and c) gyoza. Then it's the a) slurping noodle ( share and ask for extra bowls) and Japanese rice with chicken ( share).
CarolFévrier 27, 2015
Get the pork belly & tempura shrimp baos! They are so fluffy & flavorful
Chicago magazineAvril 9, 2012
This River North joint overflows with minor treasures like a wonderful octopus salad and a duck-fat-fried chicken with crispy skin that melts right into the meat.
CarolOctobre 1, 2014
Try the Red Miso Ramen and the Fried Brussell Sprouts. The food is absolutely amazing
Rishad TobaccowalaAoût 15, 2014
Amongst the neighborhood ramen places ( high five and ramen sen ) this is the best. BUT Chicago has nothing like Ippudo in NYC. One day someone will open it.
Carlos ButlerMars 30, 2017
Traditional tonkatsu ramen is good. Silky broth. Prefer molten egg over poached. Short rib add on is bone-in
Michelle Hardy SchenkOctobre 31, 2013
Tan Tan Men is great if you like spicy! Lunch ends at 3, if you come at 2:30 you have your pick of seats.
Tasting TableDécembre 2, 2011
Hit Takashi Yagihashi's new restaurant for ramen, sashimi dishes and meats from the binchotan charcoal grill, including a delightful variety of chicken parts. En savoir plus
Sally CedarAvril 26, 2018
Ramen and fried chicken and Brussel sprouts. Came with a large group of guys and they were fed and happy.
Eric GaydosAoût 7, 2014
Chef Takashi was on season four of Top Chef Masters - but his career runs far deeper. This is Japanese comfort food done by a true expert of the craft.
Erika DavisJanvier 8, 2016
Honestly, I like their ramen (it hits the spot), but I love their fried Brussel sprouts the most.
Dione DFévrier 9, 2013
Great spot for some quick drinks or dinner with your lover! Sit upstairs very intimate and you can people watch!
Scott KleinbergDécembre 17, 2015
The ramen is to die for, as is the duck fat fried chicken. Crispy and satisfying.
Tasting TableDécembre 6, 2011
Don't miss the grilled chicken wings at this hopping River North Japanese spot. Other favorites: ramen, curry croquettes and age dashi eggplant. En savoir plus
Graham SiegelAoût 14, 2014
A visité ce lieu plus de 10 fois
The lunch bento box is huge and packed with a variety of delicious goodies. Good value @ $18.
Matt AndradeFévrier 15, 2015
Second time around and was a better experience. Just wish the spicy ramen was actually spicy. Other than that it was an enjoyable time.

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