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Sobaya
Restaurant servant des soba et Restaurant japonais$$$$
East Village, New York
Les experts de Michelin Travel & Lifestyle et The Corcoran Group recommandent cet endroit
176 Conseils et avisFiltre :
- convient aux couples
- authentique
- cuisine saine
- intime
- décontracté
- (15 more)
Trier par :
- Populaires
- Actifs récemment
get cold soba, they give you hot broth to add to the dipping sauce at the end for hot soup, so goodddd
Michelin Travel & LifestyleAoût 16, 2011Dinner offers more choice, but at lunch, the menu features a number of under $20 lunch sets. - Inspector
Qualitys gone down a bit over the years but still a solid solid pick for Japanese
Ailie ChangJuin 12, 2017Tempura was pretty good. Their noodles are great but the broth I got was mediocre so I would not recommend the garlic chicken.
Wen-Pang PengNovembre 2, 2009This is a Japanese restaurent located in East Village. It serve great soba and udon soup (hot/cold). I like it very much.
Russy C!Mars 26, 2010Quickly becoming one of my favorites! Traditional Japanese at its finest. Have the Orion beer with dinner if you're not doing sake.
Chefs FeedAoût 5, 2014Daniel Holzman, chef of The Meatball Shop, eats here on his nights off. He loves the Zaru soba. En savoir plus
Melissa LeeMars 29, 2010Best green tea ice cream i've ever had!!!! Wasabi ice cream is good too, very light and discrete.
House made soba noodles. Consistent flavor and quality every time.
The sobaya manju with green tea ice cream is soooo good. Nom.
- yasai soba (veg but broth uses dashi) is a fav on a cold day
The soba salad Is great on a summer hot day
- Other than soba, try Moriawase (Pick 3 kinds of Vegetable Appetizers) $12. great stuff.
craving something warm? then get nabeyaki udon..start with agedashi tofu and tatsuta age
Joan ParkJanvier 7, 2015was super disappointed by the soba noodles that weren't chewy at all and the flavorless soup.
get the temdon set. amazing tempura and must have cold housemade soba.
- Giorgio ScherlDécembre 7, 2009Go there - get Kamo-Seiro - get some Sake - look at the other guests - look at their appetizers.
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Fermé jusqu'à Midi (Plus d'informations)
- lun.–jeu., dim.
- Midi–22:30
- ven.–sam.
- Midi–23:00
(212) 533-6966
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin
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- 8.6
"Sushi lunch special with cold soba was delicious. Don't be tempted by the udon, get the soba!"
Eileen - 8.6
"Get here late for lunch and sit at the counter. Miso tonkatsu or soba set. Comfy, elegant and clean setting with homestyle Japanese better than I've had living in SF even."
Erica Lovelace - 8.3
"Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!"
Jessica Elias
Lieux dans lesquels les gens aiment aller après Sobaya
- 8.6
"Amazing black sesame crème brulée"
Yoonji Woo - 8.6
"Desserts with an Asian twist, the choices are hard to resist. Go for the tapas option and order 3 or more. The Chocolate Green Tea Lava is one of the best, and the Green Tearamisu is creatively tasty."
Jess Leung - 8.8
"Top ice cream shop. Must try the taro, Thai iced tea, and lychee!"
Nikki Rodriguez
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