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Restaurant cajun et créole, Bar à cocktail et Bar$$$$
French Quarter, La Nouvelle-Orléans
Icône conseils et avis50 Conseils et avis
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  • Isabelle
    IsabelleAoût 15, 2017
    Bon, portion minuscule, a l'addition, ils ne respectent pas l'indication de pourboire et vous forcent à payer 20% pour un service ...... bref, je ne le recommande pas!
  • Kelley R.Icône de cœur sur l'image de l'utilisateur
    Kelley RobinsonMai 13, 2018
    The burlesque “Legs & Eggs” brunch is worth sticking around for! We enjoyed an amazing three courses, the staff were incredible, and it was absolute New Orleans perfection.
  • Kamna P.
    Kamna ParafinaNovembre 23, 2012
    Get the 1 but cocktails!!! You can have up to 3 with the purchase if an entree and they are only 25 cents each!!! Also, the gin martini is strong and worth more than your 25 cents.
  • Fodor's Travel
    Fodor's TravelJanvier 28, 2016
    The newest restaurant from the Brennan Family opened in 2012 on Royal Street or just “South of Bourbon.” As part of the W French Quarter Hotel, the design of SoBou exudes youthful sophistication. En savoir plus
  • Mo M.Icône de cœur sur l'image de l'utilisateur
    Mo MoAoût 5, 2015
    Any dessert is fantastic, but I was blown away by the texture, flavor and creativity of the bread pudding. I also had a drink with jasmine tea that was fresh and delicious. I don't even drink liquor
  • Alex S.Icône de cœur sur l'image de l'utilisateur
    Alex SmithOctobre 23, 2014
    Pork Belly Steam Bun- delicious!! The chef's gumbo was chicken and mushroom- their gumbo is served over mashed potatoes instead of rice- it was really good and reminded me of a chicken stew.
  • Tatia J.
    Tatia JJuillet 20, 2012
    Moreso a 'Tapas Bar' with a wide array of "small bites" on the menu AND excellent service! My husband had the Fois Gras burger--- a spectacular presentation and oh-so-yummy!
  • RaniaIcône de cœur sur l'image de l'utilisateur
    RaniaJanvier 23, 2019
    Apparently the menu changes constantly. Personally loved the beignets & purple beet salad. Both appetizers but we’re enough for dinner for 1
  • Gloria C.
    Gloria ChinFévrier 24, 2013
    owner of commander's palace. get tuna cones, crispy oyster taco & butternut beignets w/ duck. great brunch! pb & j--spiced pecan butter & SOCO apple jam on toasted brioche w/ mini bourbon milk punch
  • Stacy W.Icône de cœur sur l'image de l'utilisateur
    Stacy WheelerJuillet 4, 2018
    We had the frittata (takes 20 min to prepare but so worth the wait!), the breakfast sandwich and the oatmeal. All fantastic. Topped off with a world class biscuit.
  • Ofir O.Icône de cœur sur l'image de l'utilisateur
    Ofir OvadiaSeptembre 19, 2017
    The Yellowfish Tuna Cones are superb, the Sweet Potato Beignets are also great, as well as the Gumbo they had that day :)
  • Laura W.
    Laura WongJanvier 27, 2015
    Fun cocktail menu. Delicious jumbo. Definitely get the tuna cones ceviche and side of fries, avocado aioli is to die for!!!
  • Clare H.
    Clare HoffmanNovembre 25, 2012
    My favorite dishes were the Cracklin and the duck beignets. Tried about 5 plates and everything was excellently prepared. Try a "manmosa" too as well as the cheese plate! Mmmm will be returning!
  • Marg1eIcône de cœur sur l'image de l'utilisateur
    Marg1eOctobre 28, 2014
    Everything is delicious yet interesting, Yellow Tuna Cones (Pineapple ceviche & basil avocado ice cream ) will brighten your eyes!
  • Blake
    BlakeNovembre 11, 2015
    When: Every day, 3-6pm The deal: Drink specials include draft beer for $3, house wine and Torre Oria cava for $4, well highballs for $4, daily punch for $5, and a vodka or gin Tom Collins for $6.
  • Lorenzo H.
    Lorenzo HAoût 17, 2013
    This is easily my favorite place to get a cocktail. Ruby is awesome. Great recommendations and all the food is elevated gastopub deliciousness. Highly recommend the gator corn dog.
  • VivianaIcône de cœur sur l'image de l'utilisateur
    VivianaJanvier 28, 2013
    Great place! Came with the family and (may have over indulged in the self serve wine station) try the tuna cones and veal burger! Ask for Alex, great waitress and very attentive!
  • Matthew G.
    Matthew GordonJuillet 15, 2015
    The burger is delicious. The foie gras float is interesting, though subtle as far as foie gras goes. Skip dessert.
  • Tara R.Icône de cœur sur l'image de l'utilisateur
    Tara R.Mai 21, 2014
    Mmm the duck beignets really were amazing, and the bartender was extremely friendly with us (she was a fellow Canadian) and her signature cocktail w. maple syrup was delightful.
  • Manithda A.Icône de cœur sur l'image de l'utilisateur
    Manithda AnouOctobre 12, 2015
    Make sure Meghan doesn't double charge you for drinks 😒 Other than that, great place with an awesome atmosphere!
  • Sam B.
    Sam BrooksAvril 2, 2013
    The apple and pear salad with candied pecans and Camembert is nothing short of spectacular! Really. Portion sizes are normal not oversize and the cocktail were exquisite. Coming back here for sure!
  • Stephanie M.
    Stephanie MorenoFévrier 2, 2015
    A visité ce lieu plus de 10 fois
    Sit at the bar and have Ms. Abigail make you something delicious. Can't go wrong with any of their gumbos which rotate on their menu.
  • Gloria C.
    Gloria ChinFévrier 21, 2013
    from the owners of commander's palace & cafe adelaide but slightly cheaper. great brunch and breakfast menus! try the tuna cones and duck debris and butternut beignets.
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LorenzoAvril 11, 2015
    Ask Abigail to make a drink ... You only have to tell her what you normally drink and her creativity does the rest. Perfectly delicious every time!
  • Chris W.
    Chris WoodJuillet 11, 2016
    Awesome bar, awesome atmosphere. Good drinks, but definitely worth the stop for the cool bar, and awesome dining room mirrors.
  • J. Anthony M.Icône de cœur sur l'image de l'utilisateur
    J. Anthony MiguezAoût 11, 2015
    Great spot for cocktails and they have free wifi and free valet at lunch. Sanity in the French Quarter
  • Courtney R.
    Courtney R.Janvier 27, 2015
    Start with the sweet potato & foie gras beignets...then the yellow tuna cones with avocado ice cream. 25 cent martinis too!
  • John S.Icône de cœur sur l'image de l'utilisateur
    John SteidleJuillet 2, 2018
    Amazing service at the bar and great cocktails. Pop by in the early afternoon so it’s not crowded.
  • Maggie M.
    Maggie MacGSeptembre 27, 2023
    This is the cutest place to get a drink and watch people walking by on the street. Good happy hour specials.
  • Lauren F.
    Lauren FernandesJanvier 19, 2014
    The tuna cones were amazing! And the fois beignet and tuna escabeche were a close second. Great vibe and delicious food!
  • Brandi B.Icône de cœur sur l'image de l'utilisateur
    Brandi BruceAoût 21, 2017
    Enjoyed the drink. Happy hour is a great deal for a small bite
  • Ares R.Icône de cœur sur l'image de l'utilisateur
    Ares Riggins JrJuillet 16, 2022
    Overall good food experience. Steak was amazing, the vegetarian option not so much. Expensive but that is because of location, recommend setting reservations.
  • Natalie B.Icône de cœur sur l'image de l'utilisateur
    Natalie BurnsJuin 14, 2018
    Impressive cocktail menu with unique flavours and very well balanced.
  • Jill K.Icône de cœur sur l'image de l'utilisateur
    Jill KJuillet 29, 2014
    A visité ce lieu plus de 5 fois
    SoBou burger is the best I've had in town...better than Company Burger! (And I love Company Burger)
  • Alex N.Icône de cœur sur l'image de l'utilisateur
    Alex NikitinMai 27, 2016
    Foie Gras Burger was pretty good. Bananas foster on the half shell is must have.
  • Plwm B.Icône de cœur sur l'image de l'utilisateur
    Plwm BwmMars 18, 2015
    A visité ce lieu plus de 5 fois
    Lovely atmosphere, friendly staff, one of the better places in NOLA. Just get a seat at the bar and enjoy
  • Kristi J.
    Kristi JacobsJanvier 12, 2013
    We also got "spanked" by the hostess for not having reservations. Get the cracklings and oyster tacos. Skip the blue crab salad and french fries.
  • Eric D.
    Eric DNovembre 1, 2014
    The foie burger is a ludicrous and delicious dish. The shrimp pintxo with the grilled pineapple: win.
  • LeeAnn T.
    LeeAnn TalaricoNovembre 8, 2014
    Inventive food, excellent cocktails, modern vibe, and excellent staff.
  • Lance L.Icône de cœur sur l'image de l'utilisateur
    Lance LacoffMai 10, 2016
    Grab a spot at or near the bar and enjoy some cocktails in a nice environment. The Sazerac was pretty good.
  • Kira F.
    Kira FisherDécembre 28, 2013
    appreciate the weird drinks they serve with dishes-- they are treats. also 25 cent martinis w large plates all week days
  • Sergiu P.
    Sergiu PelauDécembre 16, 2014
    Shishito peppers and Sazerac for appetizer. Mm mm mm. You cannot go wrong.
  • Lina T.Icône de cœur sur l'image de l'utilisateur
    Lina TrifonOctobre 25, 2016
    Excellent food, great atmosphere and wonderful service! Get the 25 cent martinis!
  • Carrie N.
    Carrie NenonenFévrier 16, 2013
    Very sexy spot- perfect date night! Fab food. Coma cake- not to be missed.
  • Gambit New Orleans
    Gambit New OrleansMai 22, 2013
    Congratulations Abigail Deirdre Gullo! Stop in and see the bartender who was recently voted one of the 26 Craft Cocktail Bartenders You Should Know, by Ian McNulty! En savoir plus
  • Cosssette G.Icône de cœur sur l'image de l'utilisateur
    Cosssette GarciaJuillet 26, 2014
    All Drinks are awesome! Aún They all have "food pairing" suggestions on The menú! Everything is around drinks
  • ᴡ D.Icône de cœur sur l'image de l'utilisateur
    ᴡ DuplatAoût 16, 2017
    Creative kitchen, cool place. However big bites are really small, and there was a cheat on the tip.
  • Joe M.
    Joe MartinezDécembre 27, 2012
    Fantastic meal! Great drinks! Veal sandwich, divine! Fried chicken even more divine! Sublime actually.
  • Marg1eIcône de cœur sur l'image de l'utilisateur
    Marg1eOctobre 28, 2014
    Sweet Potato beignets is one of the popular item.
  • Vicky W.Icône de cœur sur l'image de l'utilisateur
    Vicky WatsonJuin 8, 2018
    Fun bar, cool setting. Great bartenders
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