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Spring Street SmokeHouse

Spring Street SmokeHouse

Restaurant de cuisine au barbecue, Gastro-pub et Restaurant de cuisine du sud des États-Unis$$$$
Chinatown, Los Angeles
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8.7/10
131
publication d'évaluations
Icône conseils et avis40 Conseils et avis
Filtre :
  • bon rapport qualité-prix
  • convient pour un repas rapide
  • décontracté
  • service notable
  • service de qualité
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  • Mohammed A.Icône de cœur sur l'image de l'utilisateur
    Mohammed Abu HajarJuillet 19, 2020
    Today i went there again as they have Brisket and Burnt Ends & Beef rips i order the three meat platter with Corn Bread and Mac & Cheese, the brisket was the best one juicy & tender & full of flavour
  • Daniel R.
    Daniel RamirezSeptembre 30, 2012
    Homemade pickles are the shit! Beer selection is formidable. Come hungry, portions are out of control. Beans are sweet and tangy- perfect. My pork was flavorful and tender.
  • Mohammed A.Icône de cœur sur l'image de l'utilisateur
    Mohammed Abu HajarMai 18, 2020
    I tried it today but i did not find Brisket or Burnt Ends but i tried the beef ribs and Tri-Tip it was not as expected i will go back to try the Brisket next time
  • LogoTV
    LogoTVOctobre 11, 2012
    BBQ!! I grew up in OK, TX AND Missouri, so BBQ is a way of life. For atmosphere & food, you can’t beat Spring Street. Try their brisket & bread pudding. To die for. - Marshelle Fair, DTLA - The Series
  • Liz .Icône de cœur sur l'image de l'utilisateur
    Liz 🦎Décembre 1, 2014
    Shared the kitchen sink with friends: worth it! The roasted veggies were surprisingly really tasty. Next time I'm trying the burnt ends!
  • Mystery S.
    Mystery StopperJanvier 24, 2013
    Your surly waitress Candice has perfected the art of passive aggressive pointing and all the subtleness of a German headmaster. The food; However, was heavenly and the beer selection Great. Watch her!
  • Nicole
    NicoleAvril 21, 2012
    A visité ce lieu plus de 5 fois
    Start with the cracklins & get a half rack of baby racks. Pair with any of the 8 California craft beers on tap & don't forget to leave room for bourbon st bread pudding .
  • Azad A.Icône de cœur sur l'image de l'utilisateur
    Azad Amir-GhassemiNovembre 19, 2015
    Delicious brisket and good beer. Nice low-key place. Sandwiches are full of meat and filling.
  • Laura
    LauraAoût 22, 2013
    Great food! Today's special was pulled pork sandwich called the West Coast. Yum!
  • Juan A.Icône de cœur sur l'image de l'utilisateur
    Juan A.Mai 11, 2015
    Beef ribs pulled pork brisket and great beer selection.
  • Chris S.
    Chris SineniNovembre 10, 2011
    If your looking for a gluten free drink alternative, try the Fox Barrel Blackberry Pear ciders. It pairs awesome with the Q too!
  • Roey C.
    Roey ChasmanSeptembre 15, 2014
    Get the burnt tips. Goes perfectly with a Rocco Red on tap.
  • Josephine C.Icône de cœur sur l'image de l'utilisateur
    Josephine CheeJanvier 14, 2013
    A visité ce lieu plus de 5 fois
    Catfish po'boy is crispy and delicious. The place wasn't too busy at 11:30am
  • Farah S.
    Farah SosaAvril 14, 2014
    A visité ce lieu plus de 5 fois
    AWESOME drinks happy hr 3-6 pm! Favorite meats burnt ends & brisket.
  • mari s.
    mari sJuillet 23, 2013
    Not that great. Meat was dry and Mac and cheese cost $2 extra and tasted like it was made with Velveeta. BBQ sauce was good but even the Hot version was mild.
  • KhalidIcône de cœur sur l'image de l'utilisateur
    KhalidAvril 6, 2018
    I ordered a platter with both beef ribs and brisket. The ribs were very hard and the meat quality is bad. The brisket was average.
  • Sue B.
    Sue BarnumAoût 11, 2011
    Try the chili, it is amazing. Good, smoky, tender beef. Not too spicy. Just right.
  • Liz .Icône de cœur sur l'image de l'utilisateur
    Liz 🦎Décembre 1, 2014
    Great selection of craft draft beers, as well as bottled.
  • Susanne A.
    Susanne AultJuin 6, 2011
    A visité ce lieu plus de 10 fois
    Hush puppies to start. Go pulled pork and then remember to take some Cole slaw home!!! Oh and drink an Avery White Rascal too
  • LeX
    LeXMai 12, 2012
    A visité ce lieu plus de 10 fois
    Great service. Every time I'm in here they treat me Well!!!!!
  • TV Food Maps
    TV Food MapsSeptembre 2, 2014
    Check out Spring Street Smoke House as seen on United States of Bacon En savoir plus
  • Andrew F.Icône de cœur sur l'image de l'utilisateur
    Andrew FeldenJanvier 26, 2017
    The baby back ribs were great!
  • Briana G.
    Briana GrappoMars 9, 2012
    A visité ce lieu plus de 5 fois
    If you haven't tried the burnt ends, you're missing out!!
  • Enrique R.
    Enrique RamosAoût 16, 2010
    Brisket Sandwhich half mild /half spicy sauce with fries, nice!
  • Angie L.
    Angie LeeJanvier 14, 2012
    Try the pork rinds in addition. Yum......
  • Michael B.Icône de cœur sur l'image de l'utilisateur
    Michael BielecMars 3, 2010
    A visité ce lieu plus de 10 fois
    Be aware that it's "seat yourself" -- so if there are other parties also waiting, track the order yourself so late-comers don't seat-jack you.
  • Laura L.
    Laura LoveMars 8, 2012
    SavVy beer dude behind the counter is always helpful!
  • Erick H.Icône de cœur sur l'image de l'utilisateur
    Erick HernandezNovembre 4, 2012
    Tri tip sandwich is the best!!!
  • ∵ⓣⓦⓞ  ⓞⓝⓔ  ⓣⓗⓛ®ⓓ∵
    Be Very careful with this place. The server "Brenda" tried to add a $10.00 tip to my bill without my consent but never succeed. I questioned how it appeared & she denied the act. Be careful peeps.
  • Leroy J.
    Leroy JenkinsSeptembre 10, 2011
    Hot links are amazing!!
  • Drew M.
    Drew MaddoxSeptembre 13, 2012
    Omg I love the ribs
  • Maya C.
    Maya ConnFévrier 2, 2014
    Don't expect good service!
  • Kristen L.
    Kristen LisantiAoût 22, 2010
    You want the spicy sauce. Trust me.
  • Mochi P.
    Mochi PopstarAoût 25, 2011
    Warning! Standards have totally dropped. Kitchen is sending out food dry and overcooked. Send it back and let chef Jason know.
  • Jonathan L.
    Jonathan LMars 29, 2012
    Don't get the macaroni and cheese
  • Monica D.
    Monica DelunaFévrier 17, 2014
    It's good , but could be better.
  • Gavin M.
    Gavin McKiernanDécembre 30, 2010
    Good beer selection, they take restaurants.com coupons!
  • Where's W.
    Where's WaldoFévrier 17, 2011
    Sampler plate for the win!
  • Jeff I.
    Jeff IlldoggFévrier 7, 2010
    Come in and try the buffalo ribs whole they last!!
  • Gogo Y.
    Gogo YubariSeptembre 23, 2010
    A visité ce lieu plus de 5 fois
    Try the smore...
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