House-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood. Branzino is Mediterranean sea bass. The version here is stuffed with aromatics and roasted. En savoir plus .
Faced by the opulent pastry display the minute you walk in the door, you can hardly resist taking some with you. Get anything that might grace a pastry case in Rome like jam-filled mezzaluna cookies. En savoir plus .