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Stampede 66 By Stephan Pyles
(Fermé)Restaurant américain$$$$
Dallas
Les experts de Eater et Dallas Observer recommandent cet endroit
46 Conseils et avis
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- Populaires
- Actifs récemment
Coby ChivianAoût 10, 2014A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
EaterJuillet 10, 2013An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]- Lee DiazJuillet 9, 2018Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
Roberto Bruder AguiarOctobre 13, 2015Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
Jeniece GibbsNovembre 25, 2012For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
Brittney PotterMars 15, 2015Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
Dallas ObserverSeptembre 17, 2013Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.- Dallas ObserverNovembre 13, 2014The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
Ronalynn BryantMars 27, 2015Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
GinnyDécembre 7, 2012Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
Tere LedesmaJanvier 5, 2014Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
Travis MillerOctobre 24, 2015Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
Timothy MöhleOctobre 3, 2015Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!- Brittney PotterDécembre 8, 2012Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
David PittsDécembre 2, 2016Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.- Dallas ObserverDécembre 11, 2013Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
Scott ThomasAoût 21, 2014Great southern comfort food. Highly recommend the chicken fried buffalo steak.
Dan TheManJanvier 18, 2016The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
Dee WynnsAoût 8, 2017Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
Yes, tamales are amazing! So are the brisket tacos!
A RossiAvril 26, 2013Don't back yourself in a corner, order multiple items and enjoy the experience.
E. B.Janvier 25, 2014Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
Brennen ThompsonJanvier 20, 2014This would be the empty wine glass that has been on the table for 30 minutes.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Stampede 66, Modern Texas Cuisine, is the newest restaurant from Concept Innovator and Chef Stephan Pyles. 214-550-6966
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 11:30–14:00
- 18:00–22:00
- ven.
- 11:30–14:00
- 18:00–23:00
- sam.
- 18:00–23:00
(214) 550-6966
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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