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Stampede 66 By Stephan Pyles

Stampede 66 By Stephan Pyles

(Fermé)
Restaurant américain$$$$
Dallas
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    Les experts de Eater et Dallas Observer recommandent cet endroit
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    • Dallas Observer
Icône conseils et avis46 Conseils et avis
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  • Coby C.Icône de cœur sur l'image de l'utilisateur
    Coby ChivianAoût 10, 2014
    A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
  • Lee D.
    Lee DiazJuillet 9, 2018
    Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
  • Roberto B.Icône de cœur sur l'image de l'utilisateur
    Roberto Bruder AguiarOctobre 13, 2015
    Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
  • Eater
    EaterJuillet 10, 2013
    An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
  • Jeniece G.
    Jeniece GibbsNovembre 25, 2012
    For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
  • Brittney P.
    Brittney PotterMars 15, 2015
    Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
  • Travis M.Icône de cœur sur l'image de l'utilisateur
    Travis MillerOctobre 24, 2015
    Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
  • GinnyIcône de cœur sur l'image de l'utilisateur
    GinnyDécembre 7, 2012
    Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
  • Dallas Observer
    Dallas ObserverNovembre 13, 2014
    The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
  • Ronalynn B.Icône de cœur sur l'image de l'utilisateur
    Ronalynn BryantMars 27, 2015
    Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
  • Dallas Observer
    Dallas ObserverSeptembre 17, 2013
    Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
  • Tere L.
    Tere LedesmaJanvier 5, 2014
    Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
  • Erin F.Icône de cœur sur l'image de l'utilisateur
    Erin FinegoldFévrier 1, 2016
    Everything is delish! Get some cornbread for the table!
  • Dallas Observer
    Dallas ObserverDécembre 11, 2013
    Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
  • Scott T.Icône de cœur sur l'image de l'utilisateur
    Scott ThomasAoût 21, 2014
    Great southern comfort food. Highly recommend the chicken fried buffalo steak.
  • Timothy M.Icône de cœur sur l'image de l'utilisateur
    Timothy MöhleOctobre 3, 2015
    Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!
  • Brittney P.
    Brittney PotterDécembre 8, 2012
    Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
  • David P.Icône de cœur sur l'image de l'utilisateur
    David PittsDécembre 2, 2016
    Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.
  • Dan T.Icône de cœur sur l'image de l'utilisateur
    Dan TheManJanvier 18, 2016
    The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
  • Wednesday T.
    Wednesday TijerinaDécembre 24, 2014
    They bring Texas favorites up to the next level - great place.
  • Dfw D.Icône de cœur sur l'image de l'utilisateur
    Dfw DeanSeptembre 20, 2016
    Good food for lunch with work colleagues and clients
  • Leila M.Icône de cœur sur l'image de l'utilisateur
    Leila M.Décembre 2, 2012
    The beer can bread is good and fun. I won't spoil the surprise for you. :)
  • Dee W.Icône de cœur sur l'image de l'utilisateur
    Dee WynnsAoût 8, 2017
    Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
  • FrostyIcône de cœur sur l'image de l'utilisateur
    FrostyMai 16, 2014
    Great food. Don't think the Sarronos were actually pickled though.
  • Sarah K.
    Sarah KsiazekMai 31, 2013
    Mexican cornbread is delicious as well as the fried chicken.
  • allisonIcône de cœur sur l'image de l'utilisateur
    allisonAoût 11, 2014
    Stephan is a culinary genius.
  • Pat B.Icône de cœur sur l'image de l'utilisateur
    Pat ButterFévrier 1, 2013
    A visité ce lieu plus de 10 fois
    Yes, tamales are amazing! So are the brisket tacos!
  • Sachin G.
    Sachin GuptaDécembre 16, 2012
    Limited vegetarian menu but great drinks and great Texas ambiance.
  • Oh Hey Dallas
    Oh Hey DallasJanvier 21, 2013
    Fried oyster taco is fab!
  • A R.
    A RossiAvril 26, 2013
    Don't back yourself in a corner, order multiple items and enjoy the experience.
  • Cayce C.Icône de cœur sur l'image de l'utilisateur
    Cayce CosseyNovembre 19, 2015
    Everything is amazing!
  • Marcus S.
    Marcus StavchanskyOctobre 25, 2013
    Look at this presentation for chicken fried steak!
  • Justin P.
    Justin PMai 18, 2014
    Don't be a chump,just order everything and get wheeled out.
  • Marc M.Icône de cœur sur l'image de l'utilisateur
    Marc MatthewsMars 4, 2015
    Great brisket and deep fried chicken!
  • Vaughn E.
    Vaughn EricsonNovembre 8, 2013
    The fried chicken is FANTASTIC!
  • Jim P.
    Jim PoehlmanNovembre 20, 2013
    The Deviled Eggs are the BOMB!
  • Bill T.
    Bill TheissenNovembre 17, 2012
    The pork tamales are amazing!
  • Brennen T.Icône de cœur sur l'image de l'utilisateur
    Brennen ThompsonJanvier 20, 2014
    This would be the empty wine glass that has been on the table for 30 minutes.
  • Preston K.
    Preston KFévrier 21, 2013
    Try the Modern Star Canyon Margarita
  • Will G.
    Will GJuin 23, 2013
    Still working out the kinks here but cool look to it.
  • E. B.Icône de cœur sur l'image de l'utilisateur
    E. B.Janvier 25, 2014
    Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
  • Mellissa
    MellissaAoût 14, 2014
    Restaurant week! Chicken fried chicken looks good!
  • allisonIcône de cœur sur l'image de l'utilisateur
    allisonAvril 24, 2018
    SP x TX x DP x nitro marg
  • Rene T.Icône de cœur sur l'image de l'utilisateur
    Rene TappataJuin 9, 2017
    Chicken tamales
  • Brandon M.Icône de cœur sur l'image de l'utilisateur
    Brandon MaeniusSeptembre 22, 2014
    Honey Fried Chicken
  • JR H.Icône de cœur sur l'image de l'utilisateur
    JR HydenJuillet 14, 2013
    Great for Bdays
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