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State Bird Provisions

State Bird Provisions

Restaurant de cuisine américaine moderne, Restaurant asiatique et Restaurant Dim Sum$$$$
Fillmore District, San Francisco
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8.7/10
1 194
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Icône conseils et avis219 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • animé
  • groupe
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  • Omer Z.Icône de cœur sur l'image de l'utilisateur
    Omer ZachJanvier 9, 2015
    A visité ce lieu plus de 10 fois
    Amazing and absurdly creative dim sum-style dishes. Not cheap but not too expensive either ($50–80/person for food). Don't worry about reservations: come by at 5 or 5:15 on a weeknight and you're set.
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    There is a lovely pleasure in eating modern American food dim sum style: say yes to anything coming off those carts, and have EVERY quail (the CA state bird) dish.
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissSeptembre 11, 2017
    A visité ce lieu plus de 5 fois
    Lives up to hype. Affordable, bougie "dim sum" carts + hip vibes. Standouts: guinea hen dumpling, lamb tartare w/ kimchi/nori crackers, chanterelle-yuba ‘all’amatriciana’ w/ guanciale, liver mouse.
  • Jo M.Icône de cœur sur l'image de l'utilisateur
    Jo MassieMai 13, 2016
    I completely and totally LOVED everything about this place! Especially the sourdough, sauerkraut, ricotta pancake. So good! Great ethos and idea behind the restaurant too and good value for money :)
  • AFAR Media
    AFAR MediaAoût 12, 2014
    Chef Stuart Brioza prepares beautifully executed California cuisine such as pork-fried farro and boquerones on sesame pancakes. Each night, diners can choose from 12 to 15 seasonally inspired dishes. En savoir plus
  • Mike W.Icône de cœur sur l'image de l'utilisateur
    Mike WinstonJuin 30, 2016
    Extraordinarily popular and has managed to cross dim sum format with New Californian cuisine. It can get pricey, but it ultimately lives up to all of the hype. Read all about it on WinstonWanders.com
  • Vivian W.Icône de cœur sur l'image de l'utilisateur
    Vivian WangJuillet 5, 2015
    😍😍 if you are still up at midnight just make a reservation for 60 days later. You won't regret it. Don't get too many things from the menu because everything they bring out in trays is amazing.
  • tablehopper
    tablehopperAoût 3, 2014
    Your server will present you with a list of cooked-to-order options from the kitchen, but I recommend sitting tight & seeing what comes to your table first (like the trout roe chip and dip). En savoir plus
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyMai 30, 2016
    A decent number of vegetarian dishes. Almond biscuits with duck liver mousse, garlic bread with burrata, and state bird quail are absolute gems. Definitely a must-try once kind of restaurant.
  • Kylie
    KylieJuin 28, 2014
    Wise Andrew recommended all the pancakes, and we were not misled. The multigrain pancake with smoked duck and maple glaze was out of this world. If possible, sit at the counter, you won't regret it.
  • joahnnaIcône de cœur sur l'image de l'utilisateur
    joahnnaOctobre 6, 2018
    A visité ce lieu plus de 5 fois
    Statebird is still a fave... Love the variations of their signature mochi... Recent fave is the choco hazelnut profiterole...
  • Jon B.Icône de cœur sur l'image de l'utilisateur
    Jon B.Septembre 3, 2017
    The chantarelle-yuba 'all'amatriciana' with jowl bacon, pecorino and basil is still one of the best dishes I have ever had.
  • H K.Icône de cœur sur l'image de l'utilisateur
    H KJanvier 19, 2016
    Besides the menu, they have dim sum style menu where they bring out small dishes to your table. Everything tasted great. Notable items were the state bird (quail) with provisions, garlic bread
  • Vicky O.Icône de cœur sur l'image de l'utilisateur
    Vicky OAvril 2, 2018
    So delicious loved this restaurant! Half their menu is like yum cha they come around with trolleys. The other half is order from the menu. The octopus and braised ribs are delish!
  • Paul F.Icône de cœur sur l'image de l'utilisateur
    Paul FarrellJuillet 8, 2015
    Stuart Brioza running an interesting concept & still not losing sight of the food and service. Very hands on and great to see. Chat to the staff and choose wisely as there is so much choice
  • SFGate
    SFGateAoût 2, 2014
    The quail is deep-fried in a buttermilk batter and served on a tangle of lemon-stewed tomatoes soft enough to be spread on toast. It's a brilliant combination. En savoir plus
  • Katherine M.Icône de cœur sur l'image de l'utilisateur
    Katherine M.Juillet 16, 2014
    Absolutely delightful, creative American cuisine served a la carte on trays. So fun. Get in line 30+ min before it opens if you don't have a reservation. As Andrew says, "Get the pancakes."
  • steenIcône de cœur sur l'image de l'utilisateur
    steenFévrier 11, 2019
    It’s dim sum style- come around with dishes that you can pick and choose. They add up so keep that in mind. I’d come here for their desserts alone though. The ice cream sandwich is out of this world!
  • Amy Y.
    Amy YFévrier 28, 2015
    Dim sum style concept with food from all around the world. Almost impossible to get a reservation, but you can wait in line for walk-ins. They do seatings at 5:30, 7:30, 8:45
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissOctobre 7, 2019
    A visité ce lieu plus de 5 fois
    Still fantastic. Garlic noodles with squid, garlic knot with burrata, poppy seed pancake with beef tongue, and Negroni fugazi all great.
  • Eater
    EaterAvril 12, 2016
    Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. En savoir plus
  • Eater
    EaterAvril 11, 2017
    With a selection of items like black mission fig granita drizzled in noyaux cream and dappled with fennel, you'll do well to not get too full during dinner. En savoir plus
  • olivier P.
    olivier PEYREOctobre 13, 2017
    BONUS, BC IT'S IMPOSSIBLE TO GET A TABLE ANYWAY: New American goes dim-sum style. Tip: book a late PM table at the sister restaurant next door The Progress and ask if they have room at State Bird.
  • Marianne N.Icône de cœur sur l'image de l'utilisateur
    Marianne NJuin 17, 2018
    Didn’t like that the walk-ins were seated before us (despite us having a reservation) but the space is nice, the food is interesting. The quail, dumplings, carrot mochi and pork belly were memorable.
  • Cody H.Icône de cœur sur l'image de l'utilisateur
    Cody HardMai 29, 2017
    A+ overall. I loved the pork belly & ice cream sandwich. Girlfriend loved the state bird & smoked avocado. Both of us were big fans of the cheese/squash toast, sauerkraut pancakes & peanut milk shot.
  • Elizabeth B.
    You can book a reservation in advance to avoid waiting in line (minimum 8 people) and get the prix fix menu: you will be served with more than a dozen of delicious small dishes... absolutely worth it!
  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TanAvril 2, 2018
    Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.
  • Meah B.Icône de cœur sur l'image de l'utilisateur
    Meah BNovembre 26, 2015
    Crazy spot to get reservations but so worth it once you manage to stop by. Unique selection of dishes - the CA State Bird is amazing and you can never go wrong with the pork belly.
  • Kim O.Icône de cœur sur l'image de l'utilisateur
    Kim OswellAvril 10, 2016
    Sit at the chef's counter and enjoy the behind-the-scenes action of the food preparation. The dim sum dishes are all great. I suggest ending with a savory dessert of duck liver mousse.
  • Danielle C.Icône de cœur sur l'image de l'utilisateur
    Danielle ComerNovembre 7, 2013
    A visité ce lieu plus de 5 fois
    It's so good Ive bookmarked their res page hoping for an opening. Recommend skipping menu ordering all together. Perfect to go as a group of 4 so you can try a bite everything the cart comes by with!
  • Elyse E.Icône de cœur sur l'image de l'utilisateur
    Elyse EstradaJuillet 26, 2014
    Get a group of 8 and explore the most eccentric tasting menu ranging from giant burrata filled garlic knots to yellow watermelon chili salad to pork belly and beyond. So much deliciousness!
  • Tyler S.Icône de cœur sur l'image de l'utilisateur
    Tyler SzaboSeptembre 25, 2015
    Western dim sum. Make a reservation as walk-ins will wait a long time and might not get in. Check the address, as there is no sign. Food is delicious and hard to stop :P. Staff are really friendly.
  • joahnnaIcône de cœur sur l'image de l'utilisateur
    joahnnaDécembre 5, 2015
    A visité ce lieu plus de 5 fois
    Glad to see they have good veg options: the porcini is to die for! Lots of flavor! The squash Bochi was also quite good.
  • PureWow
    PureWowAoût 16, 2016
    The "World Peace" peanut muscovado milk shot, a creamy shot of peanut milk with a pinch of black muscovado (dark, unrefined sugar), might actually save the world. En savoir plus
  • Johnnie SkywalkingIcône de cœur sur l'image de l'utilisateur
    Johnnie SkywalkingOctobre 23, 2016
    At this dim sum style restaurant, everything they bring is tempting but you must ask for dumpling if they didn't come around. $3 but it's 100 times satisfaction guaranteed.
  • Bill D.
    Bill DDécembre 8, 2017
    Food was innovative and tasty. Some items were pretty rich. The wine pours small and pricey ($15 was the least expensive). Corkage fee is $30 each for the first two bottles. Service was Great!
  • Emily K.Icône de cœur sur l'image de l'utilisateur
    Emily KaneJanvier 5, 2016
    Treat yo self and say yes to everything once, but say yes to the state bird dumplings twice. Make sure to save the tiniest bit of stomach space for one of the many life-changing desserts.
  • Anthony P.Icône de cœur sur l'image de l'utilisateur
    Anthony PopeoNovembre 18, 2014
    Tables are bookable 60 days ahead of time (that's the best time to make a reservation). The food is phenomenal; only downside is the amount of time you'll spend figuring out what you want to eat.
  • GQ Magazine
    GQ MagazineDécembre 3, 2015
    “Kinako, roasted-soybean powder, is used for sweets in Japan—it has this extraordinary nutty flavor. We use it to make ice cream for Kyoto Rye Crepes and Fig Jam.” Chef Stuart Brioza En savoir plus
  • Jim P.
    Jim PrattMars 25, 2016
    Everything we had here was excellent. That said, we will probably visit their sister restaurant first when we come back. Both are fun, great atmospheres, fab service, and totally enjoyable.
  • _Icône de cœur sur l'image de l'utilisateur
    _Juillet 12, 2015
    Amazing food! Delicious but the portion size is small for the price they charge. Best is a group of 4 to try everything on their menu.
  • Jonathan W.Icône de cœur sur l'image de l'utilisateur
    Jonathan WMai 13, 2014
    Most everything is a hit (esp. Glazed Pork Ribs and Nori cracker w/hamachi/avocado) but here are some misses (things to pass on): Choc. Cake w/Brown Butter, Caesar Asparagus, & pastrami beef tongue.
  • Mike D.Icône de cœur sur l'image de l'utilisateur
    Mike DJuin 7, 2016
    A crazy, hectic & fun atmosphere. Sit at the 2 top drink bar and watch everything swirl around you. Just trust whatever is on the menu that night will be delicious
  • Jiafang J.Icône de cœur sur l'image de l'utilisateur
    Jiafang JiangMars 16, 2017
    Recomend: Uni pancake, ricotta pancake, ice cream sandwich. Garlic bread is AMAZING. Good: duck liver, trout and avocado dips, rose mousse, pork belly, sausage. So-so: all vegetables. Oyster is meh.
  • Hannah G.Icône de cœur sur l'image de l'utilisateur
    Hannah GMJanvier 14, 2016
    Grab whatever looks good as it comes around (trout croquettes, clams and quinoa, pork belly, etc) and be sure to order some pancakes and state bird from the commandables!
  • Laurent D.Icône de cœur sur l'image de l'utilisateur
    Laurent DecosseMai 20, 2015
    The steak tartare with garlic oil was amazing. The fresh burratta was excellent. It is worth the wait and make reservations.
  • Jacob G.Icône de cœur sur l'image de l'utilisateur
    Jacob GyllenstiernaFévrier 20, 2014
    Get: guinea hen dumpling, hamachi on nori cracker and state bird. MUST get: spicy Dungeness crab with kimchi, brandade with smoked sturgeon and spiced cocoa nib ice cream sandwich.
  • Exclusive Resorts
    Exclusive ResortsSeptembre 5, 2012
    "The food is 'dim sum'. Order a few hot items off the menu but also try the items brought around on carts or trays. It was all universally delicious and novel. It's worth a visit if you're in town."
  • Frances J.
    Frances JamesDécembre 1, 2014
    Excellent. Some of the best food in the city. American cuisine done Dim Sum style. Walk up at 5pm with only 2 of you and you might get a seat at the bar.
  • Mark M.Icône de cœur sur l'image de l'utilisateur
    Mark MunroJuin 6, 2016
    Trendy spot with some of the best eats in SF. The quail potsticker with broth and the tartare are favorites along with the four barrel coffee panna cotta.
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