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State Bird Provisions
Restaurant de cuisine américaine moderne, Restaurant asiatique et Restaurant Dim Sum$$$$
Fillmore District, San Francisco
Les experts de Eater et Bon Appetit Magazine recommandent cet endroit
219 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- branché
- animé
- groupe
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Duck pâté mousse with almond biscuit, hamachi nori graffiti, anchovy sesame pancake and quinoa tahini corn salad. Amazing service despite the crazy line (came at 5:30pm for 9pm seating?)
JonJuillet 22, 2014There are lots of walk-in spots, but I tried arriving at 4:45pm on a Monday and missed out on the 5:30 sitting. Suggest 4:30pm, or you may have to wait till 9pm or later to be seated.
Dhruv BNovembre 29, 2012Great date spot. Can't miss: Quail eggs, state bird with provisions (best fried poultry in SF), burrata, tuna tartare & ice cream sandwich. Skip the hibiscus and horchata. Decent pancakes & dumplings.
Sherry LiJuillet 25, 2015Underwhelming and overhyped. Had to think hard for a favorite dish. Liked the fregola summer salad, pork belly, and sweetbreads. Ice cream sandwich was good too.
Calvin TingDécembre 24, 2014Start with the chanterelle toast ($3) and end with the shot of peanut milk ($2). Unique, tasty, and practically free relative to the rest of your bill.
Jeff MartensMars 12, 2017Everything is amazing! You can have a fantastic meal off of the dim sum style offering, but the menu also has some fantastic items.
Everything is delicious. Cool concept - small servings so you get to try different dishes. Personally prefer this over the progress next door.
Always get the burrata... and when it's available, the maitake & duck ‘fried rice’ a la plancha. Actually, say yes to just about anything. You won't regret it.
John The BastardJuin 16, 2013Everything is delicious, but if you get nothing else, get these: Garlic Bread with BurrataPork Belly Plum SaladSweet Corn & Mt Tam 'Shortstack'Duck Liver Mousse w/ Almond Biscotti
Daniel BouludJuillet 30, 2014I really love the energy of this place. I had rabbit and tuna fish dumplings, fantastic curried rabbit, bone marrow with chanterelle mushrooms and more.
CITY GRITAoût 1, 2014Whether you’ve waited 2 months since you made your reservation or 3 hours since you put your name down, one thing is certain, your experience at Nicole Krasinski and Stuart Brioza’s will be worth it.
David SuenDécembre 8, 2013If you're planning to walk-in, go early (5) to put your name down. Come back after a movie and a drink and you should be in time for a 9pm dinner!
My favorite restaurant in San Francisco! I prefer going with a bigger group to try more things but it is tough to get a table.
MarcJanvier 21, 2021Esquire: Serves up creative, California-inspired dishes dim sum-style. I don’t think there’s any restaurant that captures the state’s madcap collision of culture and flavors quite like State Bird.
Def get the sturgeon pancake, hamachi, state bird, duck, and ice cream sandwiches! Get a reservation or show up and wait in line at 5pm for 530 seating.
Odile RoujolFévrier 22, 2018Love everything: dim sum, tapas, desserts, wine list. Cool atmosphere and lovely service
Doug de WetJuillet 20, 2015The fried quail, aka CA state bird with provisions, and anchovy-tomato toast were our favorites of the night, highly recommended.
Runqiu CaiAoût 24, 2015Got a taskrabbit to wait 1.5 hours before opening. Get the State Bird (fried quail). Dimsum style. Good service.
LukaFévrier 6, 2015A signature SF restaurant serving inventive contemporary American food with lines starting at 4pm. Pork Belly Citrus Salad ($7) is a must En savoir plus
Marta TapperoDécembre 17, 2016I honestly expected more. Staff is friendly and knowledgeable. Some plates are unique such as the mousse foie. However other ones are just good, not exceptional. Price is acceptable. No cocktails.
Eat here as much as your pant size will allow. Hen and mushroom dumplings are ace.
Rob AtkinsonJanvier 22, 2017Innovative format, with both off the menu and dim sum options. Everything is fairly small, so if it looks good just go for it
Natalie KDécembre 27, 2018Everything here was good. Standout dishes were the cauliflower fried rice a la plancha, Dungeness crab, and scallops.
Travel + LeisureSeptembre 27, 2013Waiters roam the room serving innovative small bites from dim-sum-style carts. The seafood selections are particularly worth flagging down for delicacies like black-garlic aioli on a fried nori chip.
Serious EatsAvril 21, 2014Lively, exciting, and flavorful, the nouveau dim sum-style dinner at State Bird is as high energy as it is delicious.
tablehopperAoût 3, 2014Be sure to get any of the pancakes, and especially if you see one with sturgeon.
Michelle SSeptembre 10, 2018Alton Brown said sourdough, sauerkraut, pecorino & ricotta pancakes are one of the best things he's ever eaten.
Jamie FongMai 3, 2016Everything is good here!! Can't go wrong with any of the choices they have here.
Iris WillowOctobre 24, 2013Quail, lobster salad, octopus, burrata garlic bread and birdseed dessert were delish!
Michelin Travel & LifestyleNovembre 26, 2013Dim sum-style dishes are delicious fun. Order off the menu for "state bird" (chicken-fried quail) or fried pork belly. – Green Guide Editor
Delicious! Sit at the chef's counter if you can. Amazing service and recommendations. Plus the food comes out hot! The chefs are adorable ;)
Katie CongletonJuin 20, 2015Everything was delicious, both from the menu and the trays & carts passing by - but the dessert milk was the absolute best part!
Tiffany TaylorJanvier 29, 2015The guinea hen dumplings were fantastic. We couldn't resist ordering two rounds!
Tasting TableAvril 30, 2012Order the quail, deep-fried and set on a tangle of soft, lemony onions, then topped with shavings of Parmesan cheese. En savoir plus
Daniela AcevesFévrier 27, 2013Get the State Bird (fried quail) it's delicious! Menu does change weekly based on seasonal items but if its available get it.
Carlos BAvril 14, 2013Great atmosphere! Pork Belly citrus salad and the garlic bread with cheese was the best! Make sure you get a reservation.
VictoriaAoût 21, 2017Very nice concept with half of the menu written and the other half just offered to people by waiters just walking by. Interesting taste combinations. too pricey what it is. It is not Michelin level.
Kait GaissMai 13, 2016Pretty much one of the most exciting restaurants out there. Must-do experience if you can somehow land a table.
suzanne 🌶Juillet 8, 2016American small plates served dim sum style (imagine dinner party/dim sum mashup).- Meaghan HFévrier 13, 2020One of the best restaurants in the city, but almost impossible to get a reservation.
Jia JiaOctobre 2, 2012Even late reservation are fine -- the dim sum style means there is food on your table just seconds after you sit down, and you won't be hungry for long.
Ryan LandryMars 13, 2014Order the Paul Mathew Russian River Valley Pinot to go with your dinner. Fairly priced and quite tasty.
SerenaSeptembre 15, 2014got in line at 4:30 on a Sunday for a party of three and had my choice of either the 5:30 or 7:30 seating.- The Tastes that Make the CityJanvier 28, 2015The CA state bird w/ provisions is the best quail in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus
Vivian WangJuillet 5, 2015Get the ice cream sandwich and world peace for dessert. And get some of the pancakes from the menu.
Adi BarakJanvier 20, 2016Loved the trout, the garlic bread with burrata, the duck liver mousse, and more and more 😋
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State Bird Provisions
1529 Fillmore St (btwn Geary & O'Farrell St)
San Francisco, CA 94115
États-Unis
San Francisco, CA 94115
États-Unis
An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native] utilizing a Dim Sum serving style.
Fermé jusqu'à 17:30 (Plus d'informations)
- lun.–jeu., dim.
- 17:30–22:00
- ven.–sam.
- 17:30–23:00
(415) 795-1272
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Choix de types de restauration
Restauration à emporter
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Vin, Bar Complet
En voir plus
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- 9.2
"I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF."
Karin X - 9.2
"Get the sesame curry fried chicken. Absolutely out of this world!"
Sara Davidson - 8.8
"Highly recommend deviled eggs, burger, baked oysters and poulet vert!"
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- 8.7
"The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream."
Jonathan Eatherly - 9.3
"I love the chandeliers, the history, even the sticky floors help add atmosphere. Fun place to see shows."
squeasel - 8.7
"friggin amazing pirate bar! i love sitting at the downstairs bar and chattin it up with the bartender. it's a lot more mellow. Buttered rum tastes like french toast mmMMmm"
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