Israeli Food NYC + Turkish

Nathan Sukonik: Incredible selection of Turkey and Chicken Shawarma with fresh toppings and hot Falafel. Get Turkey Shawarma with Laffa bread and a smattering bit of Hummus, with a side of 6 Falafel.

Serious Eats: Their macaroons have a light, fluffy texture and great flavor.

Tania: Adore their plates! Spinach and nuts are very delicious!👌🏻

Steve Cassidy: Tasty. The classic was good and just $6.

Denis Sosnovtsev: The lamb burger, stuffed with goat cheese, is massive and delicious but falls apart in your hands. Hummus plate was great too, with fresh pita bread.

Janna Meyrowitz Turner: Best Shakshuka in the city...even better than Dr. Shakshuka in Tel Aviv!

MLO: Shakshuka and hummus are high notes. The dolma are perfect and the pickles will have you questioning whether you're in Williamsburg or Tel Aviv...but really, is there a difference?

Dens: Solid spot for brunch. I went with the Israeli Breakfast (in the pic) but the Shakshuka looked like it may have been the winner. Make a reservation.

Aleah Nichole: Salmon, falafel, ricotta...its all so good. Been here twice and we loved everything ❤️

A Zakheim: Fresh pitas filled with an assortment of delicious options.

Alex Rainert: The potato pancake makes an excellent brunch side for the table. They make a mean one.

Elie Bleier: This place is legit. Gila is a riot. Get the sabich platter.

Alex Robertson: amazing pita and hummus. the chicken in the hummus was delicious too

Jon Chan: Food is delicious and very good portions. It's nice knowing value like this still exist in New York

Daniel McDonough: Falafel platter is solid. Reasonably priced.

Jason Schulweis: Get the gyro platter - cheap and delicious.

Kyle M: Amazing Chicken Shish Kebab! Get the large and split it with someone special! And BYOB or wine ;-) Great deal, Great food

Maya: Best hummus!

Eater: Bar Bolonat kicks Israeli cuisine into overdrive. Order the Jerusalem bagels, they're baked & paired with olive oil and a cup of za'atar, a fragrant blend of oregano, thyme, savory, sumac and salt. En savoir plus .

Nedley Tee: Israeli omelette, balsamic blueberry sandwich with goat cheese and Stumptown (of course) 😄😄😄

Bobby Nooromid: Head Chef Nir Mesika, who hails from top restaurants in Tel Aviv and Milan, has transcended the scope of any single culture by blending the flavors of Israel, Italy, Algeria and Greece. A must try.

Jake Cohen: Good spot for a quick meal. Everything is fresh and grilled to order.

Jon Bernard: Everything! Especially the wine on tap! Omg, on tap!

Zach Maier: If you're not getting a smoothie alongside your harissa falafel sandwich (with everything!), you best re-evaluate your life priorities. The date-lime-banana smoothie is the best.

Foodspotting: Try the Eggplant Napolean

Serious Eats: Solid Middle Eastern food in the heart of Brooklyn

Yousif D: Order Haneez with Kabsa rice 🍛🍛

Gernot Schwalm: Have a grill platter and a Laziza. Delicious.

hania albraikan: Absolutely one of the best Mediterranean restaurant, chicken shawarma is must , they have a special Coca Cola which I don’t like it 🤭,SURE i will come back 😍

Jamie Clawson: The pastrami egg and cheese on a roll is one of my favorite breakfast sandwiches.

Benjamin Seebaugh: Golda is great, but more expensive than the $ marker suggests. Especially for a breakfast place

AmateurConcierge: Ur gonna want to use that Jerusalem bagel to scoop up ur eggplant carpaccio!! Btw petit fours if u need to satisfy ur sweet tooth but don’t wanna go HAM

Anna Tovkun: The kubeh were delicious. We tried 4 types: the fish, mushrooms, lamb and beef with the hamusta and beets broths. All were excellent but the lamb was outstanding. Try the baklava too!